Pizza Dessert Recipes
APPLE CRISP PIZZA
While visiting a Wisconsin orchard, I tried a tempting apple crisp pie. At home, I put together this apple pizza. As it bakes, the enticing aroma fills my kitchen, and friends and family linger waiting for a sample. -Nancy Preussner, Delhi, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to fit a 12-in. pizza pan; fold under or flute edge. Combine sugar, flour and cinnamon in a bowl. Add apples and toss. Arrange apples in a single layer in a circular pattern to completely cover crust. Combine the first 5 topping ingredients; sprinkle over apples. , Bake until apples are tender, 35-40 minutes. Remove from the oven and immediately drizzle with caramel topping or dip. Serve warm with ice cream if desired.
Nutrition Facts : Calories 286 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 159mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
SUMMER DESSERT PIZZA
My family enjoys this dessert pizza recipe anytime of the year, but it's especially refreshing during the hot months. You can use whatever fruits are in season. -Ida Ruth Wenger, Harrisonburg, Virginia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 23
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine flour, baking powder, baking soda and salt; add to creamed mixture and beat well. Cover and refrigerate for 30 minutes. , Press dough into a greased 12- to 14-in. pizza pan. Bake at 350° for 12-14 minutes or until light golden brown. Cool completely on a wire rack. , For glaze, combine sugar and cornstarch in a small saucepan. Stir in the water and orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool to room temperature, about 30 minutes., For topping, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Add whipped topping; mix well. Spread over crust. Arrange fruit on top. Brush glaze over fruit. Store in the refrigerator.
Nutrition Facts : Calories 176 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 118mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
DESSERT PIZZA
Refreshing sliced fruit and creamy whipped topping over a tender cookie crust - delicious, impressive, and easy. Enjoy! Kiwi and peaches may also be added to pizza if desired.
Provided by Michele O'Sullivan
Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Press cookie dough evenly into a 12 inch pizza pan. Bake in preheated oven for 15 to 20 minutes, until golden brown. Cool in pan on wire rack.
- Spread whipped topping over cooled crust. Arrange fruit in a decorative pattern. Refrigerate until ready to serve.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 33.9 g, Cholesterol 12.2 mg, Fat 13.5 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 6.3 g, Sodium 182.3 mg, Sugar 17.1 g
FRUIT PIZZA
Try a sweet dessert pizza made with a rich sugar-cookie crust, frosting, whipped cream and your favorite fresh fruit.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Lightly spray 14-inch pizza pan or 15x10-inch baking pan with cooking spray.
- In medium bowl, stir cookie mix, melted butter and egg until soft dough forms. Press dough in bottom of pan. Bake 10 to 15 minutes or until light golden brown. Cool completely, about 45 minutes.
- In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Gently stir frosting into whipped cream. Spread over cookie pizza. Arrange fruit on top.
Nutrition Facts : Calories 380, Carbohydrate 44 g, Cholesterol 60 mg, Fat 4, Fiber 0 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 28 g, TransFat 1/2 g
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