FRENCH BREAD PIZZAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 6 to 8 servings
Number Of Ingredients 27
Steps:
- For the pizza base: Preheat the oven to 375 degrees F.
- Lay the rolls cut-side up on a large baking sheet. Top each half with marinara sauce (or pesto for the tomato basil pizzas), followed by the mozzarella. Then add your toppings of choice. See below for directions for assembling specific pizzas.
- Once the pizzas are assembled, put the baking sheet on the lowest rack for 8 to 10 minutes. Then turn up the heat to 425 degrees F and put the sheet on the highest rack until the cheese starts to bubble a bit and turns golden. Remove and serve immediately! Cut the pizzas in half right across the middle so there are mini French bread pizzas for everyone.
- Pizza Varieties:
- For the Canadian bacon and pineapple pizzas: Top with the Canadian bacon slices and pineapple and bake according to the directions above.
- For the Greek salad pizzas: Leave off the sauce and brush the sliced rolls with 2 tablespoons of the olive oil; sprinkle with salt and pepper. Top with the mozzarella and bake according to the directions above.
- While the pizzas are baking, toss together the olives, feta, tomatoes, cucumbers, parsley, the remaining 3 tablespoons olive oil and salt and pepper to taste in a medium bowl. Top the cooked pizzas with the chopped Greek salad.
- For the pepperoni and jalapeno pizzas: Top with the pepperoni and jalapeno slices and bake according to the directions above.
- For the tomato basil pizzas: Use pesto instead of the marinara sauce, and top with the tomato slices. Drizzle with the olive oil and sprinkle with salt and pepper. Bake according to the directions above. Top the cooked pizzas with basil leaves.
- For the hamburger pizzas: Heat the olive oil in a skillet over medium-high heat. Add the ground beef, red pepper flakes and salt and pepper and saute until the beef is no longer pink. Top the rolls with the sauteed ground beef and bake according to the directions above.
- For the hamburger taco pizzas: Top with the Cheddar and ground beef and bake according to the directions above. Top the cooked pizzas with the chopped lettuce and tomatoes.
WORLD'S EASIEST BREAD MACHINE PIZZA DOUGH
Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.
Provided by soxinsc
Categories Bread Pizza Dough and Crust Recipes
Time 2h5m
Yield 4
Number Of Ingredients 12
Steps:
- Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.
Nutrition Facts : Calories 476.1 calories, Carbohydrate 82.3 g, Fat 11.2 g, Fiber 3.2 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 445.3 mg, Sugar 9.7 g
CRAZY CRUST PIZZA DOUGH
A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.
Provided by Karen
Categories Bread Pizza Dough and Crust Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a rimmed pizza pan or baking sheet.
- In a large bowl, stir together flour, salt, oregano and black pepper. Mix in eggs and milk; stir well. Pour batter into prepared pan and tilt until evenly coated. Arrange toppings of choice on top of batter.
- Bake in preheated oven for 20 to 25 minutes, until crust is set.
- Remove crust from oven. Drizzle on pizza sauce and sprinkle on cheese. Bake until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 85.6 calories, Carbohydrate 13.1 g, Cholesterol 48.1 mg, Fat 1.8 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 0.7 g, Sodium 316.9 mg, Sugar 1.1 g
PIZZA DUMP
This is a simple & easy one from "Vaught's Cooking", my mom's church (Vaught Chapel) cookbook. It's really good, (I add garlic and Italian seasoning to the spaghetti sauce to taste).
Provided by Teresa M
Categories One Dish Meal
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cook rigatoni as directed on box & drain.
- Brown ground beef, pepper, and onion in skillet, drain, and then mix with rigatoni.
- Add the spaghetti sauce and put mixture in a 9 x 12 pan.
- Sprinkle parmesan cheese over mixture.
- Top with cheddar, mozzarella and pepperoni.
- Bake at 350 for 25 minutes or until hot and bubbly.
PIZZA BREAD
This moist, cheesy bread is a fun appetizer that I also use to complement Italian meals and main-dish salads.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8-10 servings.
Number Of Ingredients 4
Steps:
- Sprinkle cornmeal on bottom of a greased 8-in. square baking pan. Cut each biscuit into quarters; toss with pizza sauce. Place in dish; sprinkle with cheese. Bake at 400° for 14 minutes or until golden brown.
Nutrition Facts : Calories 141 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 389mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
KIDS CAN MAKE: PULL-APART PIZZA BREAD
Kids and adults will have fun making and eating this finger-friendly pizza bread. For big and little kids: Let them help measure, roll and assemble the bread right in the pan.
Provided by Food Network Kitchen
Categories appetizer
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Position an oven rack in the center of the oven and preheat to 400 degrees F. Brush the bottom and sides of a 9-by-5-inch loaf pan with oil.
- Pour the 3 tablespoons oil onto a large dinner plate and sprinkle with 1/2 teaspoon salt. Pinch off pieces of dough the size of Ping-Pong balls and roll them into rough balls. Roll each dough ball around in the salted oil until all sides are coated.
- Put half of the dough balls in the prepared pan, squishing them together. Spread half of the pizza sauce over the balls, then sprinkle with half of the pepperoni, mozzarella and Parmesan. Repeat with the remaining dough balls, pizza sauce, pepperoni and cheeses.
- Put the loaf pan on a rimmed baking sheet (to catch any drips) and bake until the bread is puffed up and golden brown, about 25 minutes. Cover loosely with foil and continue to bake until the bread is cooked through in the middle, about 25 minutes more. Let it rest in the pan for 10 minutes, then use dry oven mitts or kitchen towels to carefully unmold. Sprinkle generously with Parmesan and serve hot with more pizza sauce for dipping. (Let your guests pull the bread apart!)
FAVORITE DEEP-DISH PIZZA
My kids love to get pizza delivered, but it's expensive and not very healthy. I came up with a one-bowl pizza that is healthier than delivery and allows the kids to add the toppings of their choice. -Sara LaFountain, Rockville, Maryland
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine wheat flour, 1 cup all-purpose flour, yeast, sugar and salt. Add water and oil; beat until smooth. Stir in enough remaining flour to form a soft dough. Press dough onto the bottom and up the sides of a greased 13x9-in. baking dish. , Top with pizza sauce. Place mozzarella slices over sauce. Sprinkle with shredded cheese, oregano and Italian seasoning. If desired, top with red onion and green pepper. Bake, uncovered, at 400° for 20-25 minutes or until golden brown. If desired, top with fresh oregano leaves and crushed red pepper flakes.
Nutrition Facts : Calories 449 calories, Fat 20g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 646mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 5g fiber), Protein 19g protein.
WAIT FAMILY PIZZA DOUGH (BREAD MACHINE)
This is a fabulous recipe I got from my in-laws...DH and I contend that it's the best pizza dough we've ever tasted! We've also had friends agree - everyone who tries it loves it! *preparation time includes time in machine* *uncooked dough does not freeze well, but cooked pizza/calzones do!*
Provided by godsjoyfulkid
Categories Yeast Breads
Time 16m
Yield 2 pizzas, 6 serving(s)
Number Of Ingredients 8
Steps:
- DOUGH: Add first 8 ingredients to bread maker in order listed, (or however your machine says)select dough cycle.
- At end of dough cycle, once dough has risen, dump dough onto floured board, knead, divide into 2 equal parts and let rest 10 minutes.
- Spread dough on each of two greased pizza pans.
- *This dough also makes excellent calzones, and also great cinnamon rolls -- or so they say!
- PIZZA:.
- Add pizza sauce, toppings of your choice, and cheeses.
- Bake in preheated 400 F oven 15-20 minutes (rotate pans about halfway through cooking).
- Remove from oven and let sit for five minutes before cutting.
Nutrition Facts : Calories 529.6, Fat 13.3, SaturatedFat 2.8, Cholesterol 31, Sodium 536.9, Carbohydrate 88.6, Fiber 3.2, Sugar 8.6, Protein 12.5
More about "pizza dump bread recipes"
DUMP AND STIR PIZZA DOUGH - HOUSE HUNK
From househunk.com
Cuisine ItalianEstimated Reading Time 4 minsCategory Dinner, LunchTotal Time 2 hrs 10 mins
- Add olive oil and water and stir with a wooden spoon until dough is completely mixed and all the flour is incorporated into the dough.
- The dough is now ready for use, or to be stored in an airtight container and refrigerated for up to two weeks.
PIZZA DOUGH RECIPE – BEST EVER HOMEMADE PIZZA!
From recipetineats.com
10 BEST PIZZA DOUGH WITH BREAD FLOUR RECIPES - YUMMLY
From yummly.com
BREAD PIZZA (TAWA, OVEN & AIR FRYER) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
BREAD MACHINE PIZZA DOUGH RECIPE - MOM ON TIMEOUT
From momontimeout.com
4-INGREDIENT DUMP AND BAKE PIZZA CASSEROLE - THE …
From theseasonedmom.com
Cuisine ItalianTotal Time 40 minsCategory DinnerCalories 361 per serving
- In the prepared baking dish (or in a separate bowl), stir together uncooked pasta, marinara sauce, water, about ¾ of the package of pepperoni, and salt. Cover tightly with aluminum foil and bake for 25 minutes.
- Remove dish from oven, take off cover, and give the pasta a stir. At this point it should be almost done, but still a bit firm ("al dente").
- Sprinkle mozzarella over the top and place remaining pepperoni slices on top of the cheese. Return the dish to the oven and bake, uncovered, for about 5-10 more minutes (or until cheese is melted and pasta is tender).
EASY PULL APART PIZZA BREAD (OUR FAVORITE RECIPE)
From sweetandsimpleliving.com
4.2/5 (13)Total Time 40 minsEstimated Reading Time 2 mins
EASY HOMEMADE PIZZA DOUGH FROM SCRATCH - COPYKAT RECIPES
From copykat.com
CAN YOU MAKE A LOAF OF BREAD FROM PIZZA DOUGH?
From breadopedia.com
PULL APART PIZZA BREAD - JULIE'S EATS & TREATS
From julieseatsandtreats.com
THE PIZZA LAB: THREE DOUGHS TO KNOW - SERIOUS EATS
From seriouseats.com
BEST-EVER PIZZA DOUGH RECIPE (NO KNEAD) - BIGGER BOLDER BAKING
From biggerbolderbaking.com
FLAT BREAD PIZZA: QUICK & EASY PIZZA RECIPE IDEAL FOR PACKED LUNCHES
From gillianskitchen.com
PIZZA FROM FROZEN BREAD DOUGH - THE FEATHERED NESTER
From thefeatherednester.com
EASY PEASEY PIZZA DOUGH BREADSTICKS ⋆ REAL HOUSEMOMS
From realhousemoms.com
FRIED BREAD DOUGH (PIZZA FRITTA) - CHRISTINA'S CUCINA
From christinascucina.com
PIZZA DOUGH AND FOCACCIA RECIPE FROM FLOUR TOO IS FANTASTIC.
From ottawacitizen.com
PIZZA MONKEY BREAD (PULL APART BREAD) - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
BREAD PIZZA – 2 WAYS (ON A SKILLET OR TAWA & IN AN OVEN)
From vegrecipesofindia.com
BEST PEPPERONI GARBAGE BREAD | MRFOOD.COM
From mrfood.com
CHEESY SAUSAGE PIZZA BREAD (EASY APPETIZER OR MAIN ... - FOODIECRUSH
From foodiecrush.com
BREAD MAKER PIZZA DOUGH - PEANUT BLOSSOM
From peanutblossom.com
BREAD MACHINE PIZZA DOUGH RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
EASY BREAD MACHINE PIZZA DOUGH RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
HOW TO MAKE HOMEMADE PIZZA DOUGH FROM SCRATCH - THE FOOD …
From thefoodcharlatan.com
PULL APART CHEESY PIZZA BREAD - GOOD DINNER MOM
From gooddinnermom.com
HOMEMADE PIZZA BREAD - A DELICIOUS APPETIZER FULL OF FLAVOR!
From inspiredbycharm.com
EASY PULL-APART PIZZA BREAD - A MIND "FULL" MOM
From amindfullmom.com
BREAD PIZZA RECIPE WITH INSTANT PIZZA SAUCE - HEBBAR'S KITCHEN
From hebbarskitchen.com
HOW TO MAKE THE BEST BREAD MACHINE PIZZA DOUGH - SALAD IN A JAR
From saladinajar.com
HOW CAN YOU MAKE BREAD FROM PIZZA DOUGH? - SEASONED ADVICE
From cooking.stackexchange.com
12 RECIPES USING PIZZA DOUGH THAT MAKE EVERYTHING BUT PIZZA
From wideopeneats.com
PIZZA DOUGH BREADSTICKS - THE SHORTCUT KITCHEN
From centslessdeals.com
PIZZA BREAD - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
QUICK FRENCH BREAD PIZZA - 101 COOKING FOR TWO
From 101cookingfortwo.com
PIZZA DOUGH VS BREAD DOUGH: CAN THEY BE SWAPPED?
From crustkingdom.com
PIZZA DOUGH RECIPE (WITH HELPFUL TIPS) - COOKING CLASSY
From cookingclassy.com
BOBBY FLAY PIZZA DOUGH: REPLACE AUTHENTIC ITALIAN PIZZA WITH THIS …
From wideopeneats.com
QUICK AND EASY PIZZA BREAD RECIPE - PINCH OF YUM
From pinchofyum.com
You'll also love