Pizza Possibilites Recipes

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PIZZA POSSIBILITES

Make and share this Pizza Possibilites recipe from Food.com.

Provided by anme7039

Categories     Poultry

Time 1h

Yield 6 serving(s)

Number Of Ingredients 16



Pizza Possibilites image

Steps:

  • for first pizza place garlic and oil in skillet and cook until oil is infused with garlic over med. heat (taking care not to burn the garlic).
  • Spread oil over on first pizza crust.
  • Heat butter in skillet and melt. Add onion and cook on low for about 15-20 minutes until very soft. Add honey and stir.
  • Continue cooking for about 5 more minutes until nice and caramelized.
  • Spread onions over one crust.
  • Cook steaks over stove top for about one minute, do not over cook. Then place on half of the onion pizza on first pizza.
  • Top the onion side with oregano, feta and a few TBS of mozzarella cheese, then top steak side with provolone and 1/2 cup mozzarella cheese on first pizza.
  • on second pizza spread sauce on the other crust then top one side with cooked meatballs and sprinkle with 1 1/2 cups mozzarella cheese. Sprinkle cheddar and remaining mozzarella cheese on the other side.
  • Place in oven at 450°F until heated and cheese is bubbly (about 10-15 minutes).

Nutrition Facts : Calories 405, Fat 30.1, SaturatedFat 16.6, Cholesterol 87.8, Sodium 867, Carbohydrate 11.7, Fiber 0.6, Sugar 7.8, Protein 22.4

1 tablespoon minced garlic
1 tablespoon olive oil
1 large onion, sliced
1/2 tablespoon oregano
2 teaspoons honey
1 tablespoon butter
2 slices provolone cheese
1 philly minute steaks
1/2 cup crumbled feta
1/2 cup mozzarella cheese
2 -4 tablespoons mozzarella cheese
2 cups mozzarella cheese
1 cup cheddar cheese
6 turkey meatballs, cut in fourths (I use Kittencal's Italian Melt-In-Your-Mouth Meatballs)
1 cup pasta sauce (I use Jo Mama's World Famous Spaghetti)
2 small prepared mini pizza dough (I use a little less than 1/2 of Quick Soft Breadsticks)

ST. LOUIS-STYLE PIZZA

Provel cheese and a cracker-thin crust are the hallmarks of this St. Louis-style pizza recipe. Don't forget to cut your pizza as they would in Missouri-square pieces only! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 pizzas (4 servings each.)

Number Of Ingredients 13



St. Louis-Style Pizza image

Steps:

  • In a large bowl, whisk flour, baking powder and salt. Stir in water and oil until combined. Turn onto a lightly floured surface. Gently form into a ball. Cover and let rest 10 minutes. Divide dough in half. On parchment, roll each half into a 10-in. circle. Transfer (leaving dough on parchment) to a 12-in. pizza pan. , Preheat oven to 425°. Combine sauce ingredients; spread over pizzas. Top with pepperoni, green pepper, onion and cheese. If desired, sprinkle with additional dried basil and oregano. Bake on a low oven rack, one at a time, until bottom of crust is golden and cheese is lightly browned, 15-20 minutes. Cut into squares.

Nutrition Facts : Calories 382 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 755mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
8 to 10 tablespoons water
2 tablespoons olive oil
2/3 cup crushed tomatoes in puree
2 tablespoons tomato paste
1/2 teaspoon sugar
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
12 ounces Provel cheese, shredded or 1-1/2 cups shredded white cheddar plus 1 cup shredded provolone plus 1 cup shredded Swiss
1 package (3-1/2 ounces) sliced pepperoni
1 small green pepper, thinly sliced

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