PIZZA POSSIBILITES
Make and share this Pizza Possibilites recipe from Food.com.
Provided by anme7039
Categories Poultry
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- for first pizza place garlic and oil in skillet and cook until oil is infused with garlic over med. heat (taking care not to burn the garlic).
- Spread oil over on first pizza crust.
- Heat butter in skillet and melt. Add onion and cook on low for about 15-20 minutes until very soft. Add honey and stir.
- Continue cooking for about 5 more minutes until nice and caramelized.
- Spread onions over one crust.
- Cook steaks over stove top for about one minute, do not over cook. Then place on half of the onion pizza on first pizza.
- Top the onion side with oregano, feta and a few TBS of mozzarella cheese, then top steak side with provolone and 1/2 cup mozzarella cheese on first pizza.
- on second pizza spread sauce on the other crust then top one side with cooked meatballs and sprinkle with 1 1/2 cups mozzarella cheese. Sprinkle cheddar and remaining mozzarella cheese on the other side.
- Place in oven at 450°F until heated and cheese is bubbly (about 10-15 minutes).
Nutrition Facts : Calories 405, Fat 30.1, SaturatedFat 16.6, Cholesterol 87.8, Sodium 867, Carbohydrate 11.7, Fiber 0.6, Sugar 7.8, Protein 22.4
ST. LOUIS-STYLE PIZZA
Provel cheese and a cracker-thin crust are the hallmarks of this St. Louis-style pizza recipe. Don't forget to cut your pizza as they would in Missouri-square pieces only! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 pizzas (4 servings each.)
Number Of Ingredients 13
Steps:
- In a large bowl, whisk flour, baking powder and salt. Stir in water and oil until combined. Turn onto a lightly floured surface. Gently form into a ball. Cover and let rest 10 minutes. Divide dough in half. On parchment, roll each half into a 10-in. circle. Transfer (leaving dough on parchment) to a 12-in. pizza pan. , Preheat oven to 425°. Combine sauce ingredients; spread over pizzas. Top with pepperoni, green pepper, onion and cheese. If desired, sprinkle with additional dried basil and oregano. Bake on a low oven rack, one at a time, until bottom of crust is golden and cheese is lightly browned, 15-20 minutes. Cut into squares.
Nutrition Facts : Calories 382 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 755mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.
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