Pizza Ria Chex Mix Recipes

Steps:

• Preheat the oven to 250 degrees F. Line 2 baking sheets with parchment.
• In a large bowl, mix together the rice, corn and wheat cereal squares, cheese crackers, pretzel sticks and pepperoni slices.
• Melt the butter a small pot over medium heat. Whisk in the tomato paste, Worcestershire, garlic salt, oregano, garlic powder and onion powder. Pour the mixture into the bowl with the dry ingredients and gently stir until everything is coated. Spread the mixture evenly on the prepared baking sheets.
• Bake for 1 hour, stirring every 15 minutes (the pepperoni will get slightly crunchy). Let cool, then pour into a serving bowl and gently toss with the Parmesan. Serve at room temperature.

Steps:

• Combine the parmesan, sauce mix and garlic powder.
• In a large plastic bag, combine Crispix and pretzels.
• Pour oil over cereal mix.
• Seal bag and toss gently until well coated.
• Pour in the parmesan mixture and seal bag.
• Again, toss mixture until coated evenly.
• Enjoy as a quick snack.

Steps:

• Heat oven to 375°F. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet.
• In large bowl, mix sugars, peanut butter, butter, vanilla and egg. Stir in crushed cereal. Spread in ungreased 12-inch pizza pan.
• Bake 12 minutes. Sprinkle evenly with marshmallows to within 1 inch of edge. Bake 5 minutes longer or until marshmallows are light golden brown. Sprinkle chocolate chips, peanuts and fruit snack pieces over marshmallows to look like pizza toppings. Cool completely on cooling rack. Cut into 16 wedges. Store tightly covered.