ZUCCHINI RELISH WITH SWEET PEPPERS
This is better than the relish you buy in the store. I can't keep it on my shelf. I have the town asking for this relish. And I'm not a big fan of relish but I love this. Uses lots of zucchini for this time of year. Try it. You'll love it!
Provided by Sarah Holbrook Walker
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 10h45m
Yield 64
Number Of Ingredients 11
Steps:
- Toss zucchini, onion, red bell pepper, and yellow bell pepper with kosher salt in a large bowl. Allow vegetables to rest for 8 hours; rinse and drain vegetables thoroughly.
- Heat vegetables, sugar, cider vinegar, cornstarch, celery seed, and turmeric over medium heat until thickened, about 50 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the zucchini mixture into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 30 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all).
Nutrition Facts : Calories 59.4 calories, Carbohydrate 14.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 358.9 mg, Sugar 13.4 g
ZUCCHINI RELISH
Make and share this Zucchini Relish recipe from Food.com.
Provided by puppitypup
Categories Vegetable
Time P2DT1h
Yield 8-9 16 oz canning jars, 240 serving(s)
Number Of Ingredients 11
Steps:
- SOAK.
- Grate zucchini in food processor, along with onion and bell peppers.
- Mix salt in with vegetables in large plastic bowl.
- Let stand overnight.
- Next morning, rinse thoroughly in a large strainer and drain well.
- MIX.
- Place shredded vegetables in large heavy pan and add remaining ingredients.
- Mix well and boil for 30 minutes.
- Pack and seal in hot sterilized jars.
SWEET ZUCCHINI RELISH
Classic relish is made with cucumbers, but this tangy and sweet zucchini relish is packed with zucchini, peppers and onions. I use it on burgers, on sandwiches and in any recipes that normally call for pickle relish. -Jyl Basinger, Cave City, Arkansas
Provided by Taste of Home
Time 1h15m
Yield 5 pints.
Number Of Ingredients 12
Steps:
- In a large container, combine the zucchini, onions, peppers and salt. Cover and refrigerate overnight. Drain; rinse and drain again., In a stockpot, combine the sugar, vinegar, cornstarch and seasonings; bring to a boil. Add zucchini mixture; return to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 12-15 minutes. Remove from the heat., Carefully ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner. Refrigerate remaining relish for up to 1 week.
Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 288mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
SWEET ZUCCHINI RELISH
My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.
Provided by Gail
Categories Side Dish Vegetables Squash Summer Squash
Time 12h
Yield 112
Number Of Ingredients 12
Steps:
- Place the zucchini and onion in a large, non-metallic bowl, and sprinkle the salt overtop. Use your hands to evenly mix the salt throughout the zucchini. Cover, and refrigerate overnight.
- The following day, drain the zucchini in a colander, and rinse well with cool water. Squeeze out excess water and set aside. Place the red and green bell pepper, sugar, vinegar, and cornstarch into a large pot. Add the nutmeg, turmeric, celery seed and pepper. Stir to combine, then add the drained zucchini. Bring to a boil over medium-high heat, then reduce the heat to medium-low, and simmer 30 minutes.
- Meanwhile, sterilize 7 one-pint jars and lids to hold relish. Pack relish into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to top. Screw on lids.
- Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Pour in more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
- Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid does not move up or down at all).
Nutrition Facts : Calories 46.9 calories, Carbohydrate 11.9 g, Fiber 0.3 g, Protein 0.2 g, Sodium 313 mg, Sugar 11.2 g
ZESTY ZUCCHINI RELISH
What did a neighbor leave a large over sized zucchini on your porch? What to do with it? This is a great way to savor the summer squash. Just be sure to remove all the seed and soft white center. This recipe is spicy with an Asian touch. Wonderful on Grilled salmon burgers. Or place some in your next sushi rolls. This is a take off of my recipe #252920. Enjoy!
Provided by Rita1652
Categories Onions
Time 1h30m
Yield 7-8 1/2 pints
Number Of Ingredients 15
Steps:
- Place the Brine soak ingredients in a glass or stainless steel container. Sprinkle with canning salt and cover with cold water. Let stand for 1 hour or refrigerate overnight, rinse well and drain. Squeeze out excess water. You`ll have 4 cups of well packed veggies.
- In a large heavy bottom pot prepare vinegar solution by adding all it`s ingredients bring to a boil then add the drained vegetables and simmer for 10 minute Add food coloring if desired.
- Fill jars, leaving 1/4-inch head-space. Process pints for 10 minute in boiling-water canner.
Nutrition Facts : Calories 243.5, Fat 0.5, SaturatedFat 0.1, Sodium 8095.2, Carbohydrate 56.1, Fiber 3.1, Sugar 48.9, Protein 2.3
More about "ball zucchini relish recipes"
ZUCCHINI RELISH CANNING RECIPE - GROW A GOOD LIFE
From growagoodlife.com
5/5 (3)Total Time 1 hrCategory CanningCalories 20 per serving
- Spread a kitchen towel on the counter. Use your jar lifter to remove the warm jars from canner. Drain and line up the jars on the towel.
ZUCCHINI RELISH RECIPE: A GREAT WAY TO USE EVEN …
From mountainfeed.com
BEST ZUCCHINI RELISH RECIPE - HOW TO MAKE ZUCCHINI …
From delish.com
ZUCCHINI RELISH - THE FARMWIFE CRAFTS
From farmwifecrafts.com
MOM’S ZUCCHINI RELISH | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
ZUCCHINI RELISH - BETTER HOMES & GARDENS
From bhg.com
GRANDMA'S ZUCCHINI RELISH RECIPE - PASSED DOWN FOR …
From oldworldgardenfarms.com
SWEET ZUCCHINI RELISH - REBOOTED MOM
From rebootedmom.com
AMISH ZUCCHINI RELISH
From amish365.com
ZUCCHINI RELISH RECIPE - GARDEN THERAPY
From gardentherapy.ca
ZUCCHINI RELISH CANNING RECIPE - RECIPECURIO.COM
From recipecurio.com
ZESTY ZUCCHINI RELISH – THE BABBLING BOTANIST
From thebabblingbotanist.com
SWEET ZUCCHINI RELISH RECIPE | STORE-BOUGHT RELISH WHO?
From manmadediy.com
ZUCCHINI RELISH RECIPE FOR CANNING - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
RECIPES FOR CANNING ZUCCHINI - DILL RELISH
From bookscookslooks.com
SWEET SPICY ZUCCHINI RELISH - CRAVING SOMETHING HEALTHY
From cravingsomethinghealthy.com
ZUCCHINI RELISH - WATER BATH OR QUICK CANNED - BINKY'S CULINARY …
From binkysculinarycarnival.com
QUICK ZUCCHINI RELISH | CANADIAN LIVING
From canadianliving.com
ZUCCHINI RELISH RECIPE BALL CANNING - CREATE THE MOST AMAZING …
From recipeshappy.com
ZUCCHINI RELISH - HOW TO MAKE IT AND CAN IT! - THE GRATEFUL GIRL …
From thegratefulgirlcooks.com
ZUCCHINI RELISH RECIPE: A GREAT WAY TO USE ZUCCHINI - DELISHABLY
From delishably.com
BALL ZUCCHINI RELISH RECIPE FOR CANNING
From beardsandsuits.nl
BERNARDIN HOME CANNING: BECAUSE YOU CAN: ZUCCHINI RELISH
From bernardin.ca
BALL CANNING ZUCCHINI RELISH RECIPE - RECIPESHAPPY
From recipeshappy.com
ZESTY ZUCCHINI RELISH - BALL® RECIPES | ZUCCHINI RELISH, CANNING ...
From pinterest.com
BEST ALL-PURPOSE ZUCCHINI RELISH| EASY CANNING RECIPE
From becomingafarmgirl.com
BEST ZUCCHINI RELISH RECIPE FOR CANNING - VINNIE'S KITCHEN
From vinnieskitchen.com
THE BEST SWEET 'N TANGY ZUCCHINI RELISH | KITCHEN FRAU
From kitchenfrau.com
ZUCCHINI RELISH RECIPE FOR A TASTY BURGER TOPPING
From attainable-sustainable.net
HOMEMADE ZUCCHINI RELISH | CANNING RECIPE | SIMPLE AND SEASONAL
From simpleandseasonal.com
ZESTY ZUCCHINI RELISH - BALL® RECIPES | ZUCCHINI RELISH, ZUCCHINI ...
From pinterest.ca
BLUE RIBBON ZUCCHINI RELISH - HER RURAL HIGHNESS
From ruralhighness.com
ZUCCHINI CANNING RECIPES - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
BALL CANNING CUCUMBER RELISH RECIPES - THERESCIPES.INFO
From therecipes.info
BALL ZUCCHINI RELISH RECIPES FOR CANNING - ALL INFORMATION ABOUT ...
From therecipes.info
HOME CANNING – ZUCCHINI RELISH RECIPE
From twoclassychics.com
HOW TO CAN ZUCCHINI RELISH - HOMESTEAD ACRES
From homestead-acres.com
ZUCCHINI RELISH - A FAMILY FEAST®
From afamilyfeast.com
ZUCCHINI RELISH | FOODTALK
From foodtalkdaily.com
You'll also love