Pizza Roll Dipping Sauce Recipes

Steps:

• In a large bowl, combine the cheese, sausage, pepperoni, peppers and onion. Stir in pizza sauce until combined. Place about 1/4 cup filling in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water and roll up tightly to seal., In a Dutch oven or deep cast-iron skillet, heat 1-2 in. of oil to 375°. Fry pizza rolls until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, serve with additional pizza sauce.

Steps:

• Prepare Farm Rich® Pepperoni Pizza Roll-Ups according to package directions and keep warm. In a small saucepan over medium heat, saute garlic and 4 tablespoons butter for 2-3 minutes, stirring often. Remove from heat and allow to cool for a minute. In a medium sized mixing bowl, slowly whisk in the sauteed garlic and butter with the softened butter until it becomes a creamy consistency. Stir in the parsley and salt and serve alongside warm Farm Rich® Pepperoni Pizza Roll-Ups for dipping.

Steps:

• 1. Mix with a fork until very smooth. If too thin, add a little mayo until creamy.
• 2. Store in a covered container in the refrigerator.
• 3. ** You can, of course, douple or triple the recipe if you want to have more on hand.