PIZZA BIANCA
Provided by Giada De Laurentiis
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Position the oven rack in the center of the oven and preheat to 450 degrees F.
- Roll out the dough on a lightly floured work surface to 1/2-inch thick. Transfer the dough to a heavy large baking sheet. Using a fork, pierce the dough all over. Drizzle the oil over the dough. Sprinkle with the thyme and salt. Bake until golden, about 15 minutes.
PIZZA ROSA AL BIANCO
Make and share this Pizza Rosa Al Bianco recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h11m
Yield 2 nine-inch pizzas
Number Of Ingredients 7
Steps:
- Place a baking stone on the middle shelf of the oven; preheat oven to highest setting for at least 1 hour.
- *Make pizza one at a time unless your peel and oven can accommodate both pizzas.
- Shape dough on floured surface; transfer dough to a peel or inverted sheet pan that has been dusted with flour.
- Spread half the onion slices over the dough; sprinkle half of the cheese over the onions, the scatter half each of the nuts and rosemary over the top.
- Drizzle 1 tablespoon oil over the top, spiraling it out from the center.
- Carefully slide the pizza from the peel onto the baking stone; bake 7-9 minutes.
- When pizza is done-crust should be puffy and slightly charred on the edge and thinner in the center, and the cheese should be golden.
- The underside should be browned and crisp, not white and soft.
- Remove pizza from oven and serve it whole or let it cool for about 2 minutes before slicing and serving.
- Repeat with the remaining ingredients to make the second pizza.
Nutrition Facts : Calories 439, Fat 33.7, SaturatedFat 12.8, Cholesterol 43.2, Sodium 1019.8, Carbohydrate 10.1, Fiber 1.7, Sugar 3, Protein 25
PIZZA BIANCO
Here's the perfect pizza for cheese lovers. Served with a green salad, it makes a satisfying meal. You can use store-bought dough if you don't have a bread machine.-Christine Omar, Harwich Port, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12-16 slices.
Number Of Ingredients 18
Steps:
- In bread machine pan, place dough ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes. Press dough into a 13x9-in. baking dish coated with cooking spray; build up edges slightly. , In a large skillet, saute mushrooms and onion in oil for 3-5 minutes or until onion is crisp-tender. Add garlic; cook 1 minute longer. Stir in basil. , In a small bowl, combine the filling ingredients; spread over crust. Sprinkle with vegetable topping. , Bake at 400° for 35-45 minutes or until crust is golden brown.
Nutrition Facts : Calories 385 calories, Fat 16g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 512mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
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CHRIS BIANCO'S PIZZA ROSA RECIPE - FOOD & WINE MAGAZINE
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- Put a pizza stone in the oven and preheat the oven to 500°, allowing at least 30 minutes for the stone to preheat.
- Work with one piece of dough at a time: On a floured surface, roll or stretch the dough out to a 12-inch round. Transfer the dough to a floured pizza peel. Spread one-third of the cheese on top, leaving a 1/2-inch border all around. Lightly press the cheese into the dough. Top with one-third of both the onion and the rosemary.
- Slide the pizza onto the stone and bake for about 4 minutes, until lightly golden and bubbling. Carefully sprinkle one-third of the pistachios over the pizza and bake for 2 minutes longer, until the crust is browned and the onions are very soft. Slide the pizza onto a work surface. Drizzle with olive oil, cut into wedges and serve. Repeat with the remaining dough and toppings.
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