THE BEST BAKED SALMON
This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
- Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.
SAVORY BAKED SALMON
Make and share this Savory Baked Salmon recipe from Food.com.
Provided by Sureglad
Categories Savory
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Arrange fish in a single layer in a shallow baking dish.
- Combine remaining ingredients.
- Pour half of the sauce mixture over the fish.
- Bake for 20 minutes, basting with remaining sauce.
Nutrition Facts : Calories 416.4, Fat 35.4, SaturatedFat 17.1, Cholesterol 127.9, Sodium 867.6, Carbohydrate 1.4, Fiber 0.1, Sugar 0.6, Protein 22.9
OVEN BAKED SAVORY SALMON
Make and share this Oven Baked Savory Salmon recipe from Food.com.
Provided by NormCooks
Categories Healthy
Time 35m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Spray a glass baking dish lightly with FAT-FREE butter-flavored cooking spray. Preheat your oven to 350. Place 1 lb of salmon in your baking dish, skin-side down. Squeeze the juice of 1/2 a lemon over the top, then coat liberally with fresh ground pepper.
- Mince your garlic and shallots, finely chop your anaheim chile peppers, mix together in a small bowl, then sprinkle contents evenly over the top of your salmon. If anaheim chile peppers aren't to your liking, substitute cubanelle peppers, which are mild and sweet, rather than hot.
- Slice your onion into rings, then arrange the rings over the top of your salmon. Slice your roma tomatoes. Discard the end slices. Arrange the remaining slices on and around your salmon. Sprinkle with more pepper and the juice of 1/2 a lemon.
- Place your baking dish in your oven and cook for about 20 minutes. Salmon is done when it flakes with a fork.
Nutrition Facts : Calories 129.4, Fat 3.2, SaturatedFat 0.5, Cholesterol 47.3, Sodium 64.8, Carbohydrate 6.1, Fiber 0.5, Sugar 1.5, Protein 19
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