THE ULTIMATE WAFFLE RECIPE BY TASTY
Here's what you need: all purpose flour, baking powder, kosher salt, whole milk, buttermilk, unsalted butter, vanilla extract, large eggs, sugar, nonstick cooking spray, butter, maple syrup
Provided by Tikeyah Whittle
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a waffle iron to medium-high.
- In a large bowl, whisk together the flour, baking powder, and salt. Make a well in the center and pour in the milk, buttermilk, melted butter, vanilla, and egg yolks. Whisk until the batter just comes together (there will be some lumps).
- Add the egg whites to a medium bowl and beat with an electric hand mixer until foamy. With the mixer running, gradually add the sugar and continue beating until stiff peaks form. Gently fold the egg whites into the batter until just combined.
- Spray the heated waffle iron with nonstick cooking spray. Ladle the batter into the waffle iron, close the lid, and cook according to manufacturer's instructions until the waffle is golden brown and crisp, 5-6 minutes. Transfer the waffle to a plate and repeat with the remaining batter.
- Serve the waffles hot, with butter and maple syrup alongside.
- Enjoy!
Nutrition Facts : Calories 493 calories, Carbohydrate 70 grams, Fat 16 grams, Fiber 1 gram, Protein 14 grams, Sugar 16 grams
MOZZARELLA STICK WAFFLES RECIPE BY TASTY
Here's what you need: mozzarella cheese, flour, large eggs, seasoned breadcrumbs, nonstick cooking spray, scallion, marinara sauce
Provided by Tasty
Categories Appetizers
Time 30m
Yield 8 waffles
Number Of Ingredients 7
Steps:
- Preheat a waffle maker to medium heat.
- Cut the mozzarella into four equal slices, then cut each slice in half into square chunks, making eight chunks total.
- Place the flour, beaten eggs, and bread crumbs into three separate bowls.
- Dredge a mozzarella square in the flour, shaking off the excess, then dip into the beaten egg. Roll it in the bread crumbs, making sure that it is completely coated. Put the breaded mozzarella on a plate; repeat with the remaining mozzarella chunks.
- Spray the waffle iron on both sides with cooking spray.
- Cook the mozzarella squares in the waffle iron for about two minutes, until the bread crumbs are golden brown and the cheese is starting to bubble.
- Garnish with scallions and serve with marinara!
- Enjoy!
Nutrition Facts : Calories 350 calories, Carbohydrate 35 grams, Fat 14 grams, Fiber 1 gram, Protein 20 grams, Sugar 2 grams
WAFFLES RECIPE BY TASTY
Here's what you need: all purpose flour, sugar, baking powder, salt, milk, vanilla, oil, eggs, chocolate chip
Provided by Milena Martin
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix the dry ingredients till just combined.
- Add the wet ingredients and mix till small chunks are visible
- Put ¾ -1 cup of batter in a waffle iron. Cook for 3-4 minutes.
- Top as desired and serve.
Nutrition Facts : Calories 594 calories, Carbohydrate 64 grams, Fat 31 grams, Fiber 1 gram, Protein 12 grams, Sugar 10 grams
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