Pizza Wedges Recipes

Steps:

• Heat oven to 400°F.
• Combine first 4 ingredients. Stir in half the garlic.
• Mix remaining garlic and butter; brush onto pizza crust. Place on baking sheet; top with cheese mixture.
• Bake 10 to 12 min. or until cheese is melted and crust is golden brown. Cut into wedges. Serve with pizza sauce for dipping.

Steps:

• Place the crust on an ungreased 14-in. pizza pan. In a small bowl, combine the Parmesan cheese, mayonnaise, onion, garlic and oregano; spread over crust. Bake at 450° until edges are lightly browned, 8-10 minutes. Cut into wedges. If desired, serve with Alfredo sauce.

Steps:

• Heat the oven to 200C/180C fan/gas 6. Bring a large pan of lightly salted water to the boil. Cut the potatoes into chunky wedges, then boil in the water for 7 mins. Drain and leave to steam dry for 5 mins.
• Spread the wedges out on a large baking sheet or two smaller ones. Toss with the oil and 1 tsp salt (preferably sea salt) and spread out so that they aren't overlapping. Roast for 30 mins, turning halfway until golden and crisp.

Steps:

• Preheat oven to 400°F (200°C).
• Thoroughly wash potatoes, cut in half, and slice into wedges.
• Toss wedges in olive oil and seasonings.
• Place on a baking sheet, skin side down.
• Bake 40-50 minutes.
• Enjoy!

Steps:

• Preheat oven to 450 degrees.
• Place crust on an ungreased 14 in Pizza Pan. (I stretched my refrigerated dough on greased pan and brushed with olive oil and baked at 400 degrees for 8 minutes and then proceeded as follows.).
• In a small bowl, combine cheese, mayonnaise, onion, garlic and oregano.
• Spread over crust.
• Bake at 450 degrees (with the refrigerated dough I left my oven at 400 degrees) for 8 to 10 minutes or until edges are lightly browned.
• Cut into wedges and serve warm or slightly cooled.

Steps:

• Place the crust on an ungreased 14 inch pizza pan. In a small bowl, combine the parmesan cheese, mayo, onion, garlic and oregano; spread over crust. Bake at 450 for 8-10 minutes or until edges are lightly browned. Cut into wedges.

Steps:

• Lay out the tortillas on your work surface. Mix together the tomato sauce, mozzarella, 1 tsp of the oregano and a good grinding of black pepper. Spread over each tortilla, then arrange the salami over 4 tortillas. Sandwich the other 4 tortillas on top.
• Heat a non-stick frying pan over a medium heat. Mix the oil with the remaining oregano and brush over each side of the pizzadillas. Fry them for 2-3 mins on each side until golden and crisp, and the cheese has melted. Cut into wedges with a pizza wheel and serve.

Steps:

• Cook onion in oil until soft. Add garlic, and spices and cook an additional 2 minutes.
• Add pepperoni and cook until lightly browned. Remove from heat and cool.
• Combine flour, baking powder, and salt in a large bowl. Make a well in the center of the mixture. Add pepperoni, and remaining ingredients and stir until just moistened.
• Spread evenly into a 9 inch round pan.
• Bake 20-25 minutes at 375 or until golden. Let stand for 5 minutes before removing and cutting into 8 wedges.
• Freezes Great!
• Other ideas:.
• For Wedges: Spread evenly in greased 9" (22cm) round pan. Bake in 375°F (190°C)oven for about 20 minutes until golden and wooden pick inserted in center comes out clean. Let stand in pan for 5 minutes before removing to wire rack to cool. Cut into 8 wedges to serve.
• For Muffins: Grease 8 muffin cups with cooking spray. Fill cups almost full. Bake in 350°F (175°C) oven for about 20 minutes until wooden pick inserted in center of muffin comes out clean. Let stand in pan for 5 minutes before removing to wire rack to cool.
• For Mini-Muffins: Grease 48 (or 36) mini muffin cups with cooking spray. Fill cups evenly. If you only use 36 muffins, they will be quite full but it will still work. I only have a large pan and a half pan so I had to make 36 and it worked great. Bake in 350°F (175°C) oven for about 10 minutes or until wooden pick inserted in center of a muffin comes out clean. Let stand in pan before removing to wire rack to cool.
• FOr a Loaf: I have never made it into a loaf but if I were to, I would bake it in a cooking spray greased loaf pan at 350°F (175°C) for about 15 minutes. And keep checking every 2-5 minutes there after until a wooden pick inserted in the center comes out clean. Let stand in the pan for 5 minutes before removing to cool on a rack. You could slice the loaf and use it instead of bread for a spicy sandwich!

Steps:

• Make the Bread:.
• Separate the Pizza Doug in half. Roll out as if you were making a regular pizza crust. Drizzle each round with Olive oil, salt, black Pepper, garlic, and Parm cheese. Bake according to manufacturers directions.
• Make the Dressing:.
• Whisk together all ingredients until well incorporated.
• Make the Sandwich:.
• Take one of the pizza crusts, seasoned side down, and drizzle 1/2 of the dressing on the bread. Layer the meat, cheese, and vegetables. Pour remaining dressing on top. Top the giant sandwich with the second pizza crust. Press.
• Cut the Giant Pizza shaped sandwich into 8 wedges. Bake the wedges in oven or toaster oven at 350 for a few minutes to allow cheese to melt.
• Serve and be happy!

Steps:

• Preheat oven to 350°F.
• Line a baking pan with foil. Split bagels and place halves face-up in the pan.
• Mix garlic powder and cajun seasoning into olive oil, and brush across the bagels.
• Bake 10-15 minutes, or until golden brown. Set your oven to broil.
• Prepare the spread: add all the ingredients to a food processor and blend until smooth.
• Slice warm bagel halves into 4 wedges each.
• Add spread to wedges, and top each with a sprinkling of cheese and a slice of peperoni.
• Broil 2-3 minutes, until pepperoni crisps and cheese is melted.

Steps:

• Preheat oven to 450°. In a small bowl, combine cheese, onion, mayonnaise, basil, garlic and pepper; spread over crust. , Place on an ungreased baking sheet or pizza pan. Bake 8-10 minutes or until lightly browned. Cut into wedges.