Pjs Beans Recipes
GRILLED PEANUT BUTTER AND JELLY SANDWICH
This is peanut butter and jelly with a twist. The kids will thank you for them.
Provided by Chasity
Categories Main Dish Recipes Sandwich Recipes
Time 13m
Yield 1
Number Of Ingredients 4
Steps:
- Heat griddle or skillet to 350 degrees F (175 degrees C).
- Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 35.5 g, Cholesterol 21.5 mg, Fat 12.5 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 427.2 mg, Sugar 9.1 g
PJ'S BEANS
Steps:
- Soak washed and sorted pinto beans overnight or in hot water for 4 hours. Strain out the water from the beans, and add them to salted water (approx 2-3 tsp salt). Bring to a boil, remove the foam that rises to the top, and lower heat. Simmer beans about 2-1/2 hours or until soft. Drain most of the water from the beans. Put some of the beans in a blender with some evaporated milk and blend. Repeat process, until all beans have been blended. Return beans to large pot. Add the bacon grease and chees, and while stirring, cook until the cheese is melted. Serve with tortilla chips.
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