PLAIN CREPES
Provided by Anne Willan
Categories Dessert Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 14 to 16 crêpes
Number Of Ingredients 7
Steps:
- 1. Mix the batter, stirring in enough milk to give the consistency of thin cream. Let it stand 30 minutes.
- 2. Fry the crêpes. If storing, layer them with wax paper and wrap tightly so they do not dry out.
- Whole wheat crêpes
- Substitute 1/2 cup/60 g whole wheat flour for half the all-purpose flour.
- Breton buckwheat galettes
- Substitute 1/2 cup/60 g buckwheat flour for half the all-purpose flour and omit one of the eggs.
CLASSIC CRêPES
This basic batter recipe for crêpes and pancakes is a versatile foundation for either sweet or savoury fillings
Provided by Good Food team
Categories Dessert
Time 1h
Yield Makes 12
Number Of Ingredients 4
Steps:
- Sift the flour with a pinch of salt into a medium-size bowl and make a well in the middle. Mix the milk and 100ml of water together. Break the eggs into the well and start whisking slowly. Add the milk and water in a steady stream, whisking constantly and gradually incorporating the flour as you do so.
- Whisk until the batter is smooth and all the flour has been incorporated. Set the batter aside to rest for 30 mins, then whisk the melted butter into the batter.
- Heat the pan over a medium heat. Very lightly grease the pan with melted butter. Using a ladle, pour roughly 2 tbsp of batter into the pan and swirl it around so the bottom of the pan is evenly coated. You want to use just enough batter to make a delicate, lacy pancake. Cook the pancake for about 45 secs on one side until golden and then using a palette knife or fish slice, flip the pancake over and cook the other side for about 30 secs until it freckles.
- Slide the pancake out of the pan and either serve immediately or stack on a plate with baking parchment in between. Continue until all the batter is used up.
Nutrition Facts : Calories 84 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.06 milligram of sodium
SIMPLE CREPES
Crepes are easier to make than you think. These French street-food staples can be dressed up with sweet or savory toppings and any number of flavorful fillings.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Time 1h15m
Yield Makes 12 (8-inch) crepes
Number Of Ingredients 6
Steps:
- In a blender, puree flour, sugar, salt, milk, eggs, and butter until smooth, about 30 seconds. Refrigerate for 30 minutes or up to 1 day; stir for a few seconds before using.
- Heat an 8-inch nonstick skillet over medium. Lightly coat with butter. Quickly pour 1/4 cup batter into center of skillet, tilting and swirling pan until batter evenly coats bottom. Cook until crepe is golden in places on bottom and edges begin to lift from pan, 1 to 1 1/2 minutes. Lift one edge of crepe with an offset spatula, then use your fingers to gently flip crepe. Cook on second side until just set and golden in places on bottom, about 45 seconds. Slide crepe onto a paper towel-lined plate.
- Repeat with remaining batter, coating pan with more butter as needed, and stacking crepes directly on top of one another. Let cool to room temperature before using, wrapping in plastic wrap and refrigerating up to 5 days, or freezing up to 1 month.
Nutrition Facts : Calories 147 g, Fat 8 g, Protein 6 g
More about "plain crepes recipes"
BEST BASIC CRêPES RECIPE - HOW TO MAKE HOMEMADE …
From delish.com
Total Time 1 hr 30 mins
BASIC CREPES RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (28)Total Time 30 minsCategory BreakfastCalories 60 per serving
- Heat crepe pan, or 7 or 8-inch skillet over medium-high heat until hot. Grease pan lightly with oil.
- Pour scant 1/4 cup batter into hot pan, immediately tilting pan until batter covers bottom. Cook until edges start to dry and center is set. Turn and cook other side until light brown. Fill with desired filling.
THIN BREAKFAST CREPES | RICARDO
From ricardocuisine.com
5/5 (337)Calories 173 per servingCategory Main Dishes
15 BEST CRêPE RECIPES - THE SPRUCE EATS
From thespruceeats.com
BASIC CREPE RECIPE (+ FILLING IDEAS!) - AVERIE COOKS
From averiecooks.com
AUTHENTIC FRENCH CRêPES (FRENCH PANCAKES) - A BAKING …
From abakingjourney.com
BASIC CREPE RECIPE - VALENTINA'S CORNER
From valentinascorner.com
THE BEST CREPE RECIPE - CHEF IN TRAINING
From chef-in-training.com
PANNENKOEK (DUTCH PANCAKE) • CURIOUS CUISINIERE
From curiouscuisiniere.com
HOW TO MAKE THE PERFECT CRêPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY AND DELICIOUS CREPES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CLASSIC FRENCH CREPES (EASY BASIC CREPE RECIPE)
From theflavorbender.com
BASIC CREPES RECIPE: HOW TO MAKE BASIC CREPES - AUSTRALIAN EGGS
From australianeggs.org.au
CRêPE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOW TO MAKE CREPES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
BASIC CREPES RECIPE | MYRECIPES
From myrecipes.com
BEST CREPE RECIPE (WITH VIDEO) - I HEART NAPTIME
From iheartnaptime.net
EASY KODIAK CAKES CREPES RECIPE - THE TOP MEAL
From thetopmeal.com
FRENCH CRêPES DENTELLE COOKIES (GAVOTTES) - DAVID LEBOVITZ
From davidlebovitz.com
HOW TO MAKE CREPES (AND 25+ CREPE FILLING IDEAS)
From favfamilyrecipes.com
You'll also love