Pls Vegetarian Salsa Stir Fry Recipes

Steps:

• Heat a skillet over medium-high heat and add the oil.
• Add onion and garlic, and cook, stirring, until tender.
• Add the mushrooms and stir for 3-5 minutes.
• Add the carrot, zucchini and bell peppers, and stir until tender, and carrot isn't 'hard'.
• Remove from heat and add the salsa, stirring to mix it inches.
• Replace on heat and simmer for 5-10 minutes.
• Remove from heat and serve with rice.

Steps:

• In a large wok, skillet or cast-iron pan, heat the canola oil over medium-high until shimmering. Add the almonds, season with salt and cook, tossing, until toasted and crisp, 3 to 4 minutes. Add the celery and crunchy vegetables and toss until slightly softened, 1 to 2 minutes.
• Sprinkle with sesame seeds, if using, and toss until toasted, 1 to 2 minutes. Add the sturdy greens, toss until coated in oil, then add the vinegar, scraping the bottom of the wok to release any browned bits. Cover and cook until greens are lightly wilted, about 1 minute.
• Season with sesame oil and salt to taste. Divide the rice among four bowls and spoon the stir-fry over the top. Scatter the herbs and drizzle with soy sauce and Sriracha, if using.