Plum Preserves Sweet And Sour Sauce Recipes

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SWEET AND SOUR PLUM SAUCE

Make and share this Sweet and Sour Plum Sauce recipe from Food.com.

Provided by dicentra

Categories     Sauces

Time 7m

Yield 1 1/4 cups

Number Of Ingredients 6



Sweet and Sour Plum Sauce image

Steps:

  • Mix the cornstarch in the water.
  • Combine all the ingredients in a saucepan and heat for 5-6 minutes or until the sugar has dissolved and the sauce begins to thicken.
  • Serve at room temperature. Refrigerate any leftover sauce.

Nutrition Facts : Calories 187.2, Fat 0.1, Sodium 145.8, Carbohydrate 48.6, Fiber 0.4, Sugar 40.1, Protein 0.3

1 teaspoon cornstarch
1/2 cup water
2 tablespoons sour plum jelly
2 tablespoons sugar
1 tablespoon ketchup
1 tablespoon wine vinegar

QUICK PLUM PRESERVES

Categories     Condiment/Spread     Fruit     Plum     Summer     Gourmet

Yield Makes about 2 1/2 cups

Number Of Ingredients 4



Quick Plum Preserves image

Steps:

  • Coarsely chop plums and stir together with sugar, water, and cinnamon stick in a 2-quart heavy saucepan. Simmer, uncovered, stirring occasionally (more often toward end of cooking to prevent sticking), until thickened and reduced to about 2 1/2 cups, 45 minutes to 1 hour.
  • Discard cinnamon stick and cool preserves. Transfer to an airtight container and chill, covered.

2 lb firm-ripe red, black, or fresh prune plums, halved and pitted
1/2 cup sugar
1/2 cup water
1 (3-inch) cinnamon stick

PLUM PRESERVES

Make and share this Plum Preserves recipe from Food.com.

Provided by Rita1652

Categories     Spreads

Time 50m

Yield 5 1/2 pints

Number Of Ingredients 3



Plum Preserves image

Steps:

  • Combine all ingredients in a large saucepot.
  • Bring to a boil, stirring until sugar dissolves.
  • Cook rapidly almost to gelling point.
  • As mixture thickens, stir frequently to prevent sticking.
  • Ladle into hot jars, leaving 1/4 inch head space.
  • Adjust two-piece lid caps.
  • Process 15 minutes in a boiling water canner.

5 cups plums, pitted and diced
4 cups sugar
1 cup water

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