Pluma Moos Recipes
PLUMI MOOS
A German/Mennonite delight. My father in law's favorite. Great for kids or with ice cream. Jars well. You can use to medium sized bags of mixed dry fruit instead of measuring.
Provided by Erica_Hildebrand
Categories Sauces
Time 1h10m
Yield 15-18 serving(s)
Number Of Ingredients 10
Steps:
- Cook fruit in the water until tender and raisins and dates are beginning to plump on a medium high heat.
- (20 minutes approximately.) Make a paste with the sugar, cornstarch and milk, and then pour into fruit mixture.
- Cook until thickened and tender, this is to your preference.
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pluma moos – a cold plum soup, usually used as punishment when the grandkids are out of line. roll kuchen – a fried piece of dough, eaten with Roger’s Golden Syrup and watermelon during long warm Canadian summers. ie. July. …
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PLUMI MOOS (COLD FRUIT SOUP) | MENNONEECHIE KITCHEN
Instructions. Put the dried fruits and water in a pot and cook until the fruit is very soft. Make a paste from the sugar, cornstarch and a little bit of water and add it to the fruit mixture. Bring to a boil and boil for 5 minutes. Let the moos cool down completely. Serve and enjoy! By MennoNeechie Kitchen. beta.
From mennoneechiekitchen.com
Estimated Reading Time 3 minsCalories 1522 per serving
From mennoneechiekitchen.com
Estimated Reading Time 3 minsCalories 1522 per serving
PLUMA MOOS (FRESH FRUIT MOUSSE) RECIPE - SERIOUS EATS
JUMP TO RECIPE. Note: With Pluma Moos, the ingredients are simple: fruit, sugar, spices, vanilla, and water— and there's ample room for variation. Use fresh produce for the market, frozen fruit or a mix. The best fruits are berries or stone fruit cut into chunks, but apples, pears, and basically any other fruit will work as well.
From seriouseats.com
Servings 4Total Time 2 hrsCategory Fruit Desserts, Puddings And Custards
From seriouseats.com
Servings 4Total Time 2 hrsCategory Fruit Desserts, Puddings And Custards
PLUMA MOOS ~ COLD PLUM SOUP
Food And Drink. Visit. Save. Article from . mennonitegirlscancook.ca. Pluma Moos ~ cold plum soup. Fruits soups made with fresh or dried fruits, have been a part of the Mennonite cuisine for centuries. During the winter months, these soups were made with dried fruit. In the summer, they were made with fruits fresh from the orchard. We happened to have a long row of Italian …
From pinterest.ca
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Nov 1, 2012 - I chose this recipe for this Easter weekend because Plumi Moos was often served along side a ham dinner on Easter Sunday in many Mennonite h...
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Pluma moos allrecipes.com recipe. Learn how to cook great Pluma moos allrecipes.com . Crecipe.com deliver fine selection of quality Pluma moos allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Pluma moos allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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I've had this all my life, but with some changes. When my grandma makes it it's very similar but without the mandarin and at home we make it with jello, rhubarb, apples, dried fruit, and no plums. You don't really have to make it cook as long as it says, but this recipe is good. Don't be scared to try it.
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With Pluma Moos, the ingredients are simple: fruit, sugar, spices, vanilla, and water— and there's ample room for variation. Use fresh produce for the market, frozen fruit or a mix. Note, the fruit with large seeds, like blackberries, will require additional time for straining.
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This memory from the Mennonite Heritage Museum cookbook FROM PLUMA MOOS to PIE Available at Museum Store. Threshing Wheat in KS. Agriculture. Story of Turkey Red Wheat . Food-Ethnic Favorites. Contact . Phone 620-367-8200. [email protected]. Admission includes KS sales tax. Address : 200 N. Poplar Goessel, KS 67053 620.367.8200. 2014-2022 …
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Note: With Pluma Moos, the ingredients are simple: fruit, sugar, spices, vanilla, and water— and there's ample room for variation. Use fresh produce for the market, frozen fruit or a mix. Use fresh produce for the market, frozen fruit or a mix.
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