Plumsalad Recipes
GRILLED PLUM SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat a grill or grill pan to medium high.
- For the dressing: In a large bowl whisk together the honey, vinegar, extra-virgin olive oil and 1/4 teaspoon salt until emulsified. Set the bowl aside.
- For the salad: Drizzle the plums with the olive oil and season with 1/4 teaspoon salt. Place the plums on the hot grill and cook until golden brown all over, about 1 minute per side. Remove from the grill and let cool slightly before cutting into wedges.
- Add the radicchio and endive to the bowl with the dressing, season with 1/4 teaspoon salt and toss well to coat. Add the plums and toss gently. Sprinkle with the feta and pistachios.
PLUM SALAD DRESSING
From The Best of Taiwanese Cuisine - They serve this on a white radish, carrot, cucumber and seaweed salad.
Provided by dicentra
Categories Salad Dressings
Time 5m
Yield 1/2 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in a container with a lid.
- Shake well and allow flavors to blend for at least an hour before serving with salad.
GRILLED PLUM SALAD WITH AGED GOUDA AND PECANS
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the dressing: Whisk the vinegar, honey, 3/4 teaspoon salt, and pepper to taste in a large bowl. Gradually whisk in oil, starting with a few drops and adding the rest in a steady stream to make a smooth, slightly thick vinaigrette. Set aside.
- For the salad: Heat a grill pan over medium-high heat. Brush the plums with olive oil and sprinkle with salt and pepper to taste. Grill the plums until slightly soft, about 1 minute per side. To get distinct grill marks, resist the temptation to move the fruit around on the pan as it cooks. Cut the plum wedges in half crosswise and toss with the dressing. Set the plums aside to marinate in the dressing for 15 minutes. (The salad can be prepared up to this point 1 hour before serving.)
- Right before serving, toss the greens with the plums and dressing. Divide the salad among 4 serving plates and scatter the cheese and pecans over the tops.
PLUM SALAD
Make and share this Plum Salad recipe from Food.com.
Provided by alisha.mills
Categories Plums
Time 5m
Yield 1 salad, 1 serving(s)
Number Of Ingredients 3
Steps:
- gently mix.
Nutrition Facts : Calories 130.6, Fat 1.6, SaturatedFat 0.7, Cholesterol 3.7, Sodium 43.5, Carbohydrate 27.1, Fiber 2.9, Sugar 24, Protein 4.6
PLUM SALAD WITH BLACK PEPPER AND PARMESAN
Steps:
- Stir vinegar, honey, and 1/2 tsp. pepper in a medium bowl until honey is dissolved. Add plums to dressing and toss until coated. Add 1/4 cup Parmesan and gently toss again just to evenly distribute throughout salad.
- Transfer plum salad to a shallow bowl. Top with more Parmesan, drizzle with oil, and season with salt and more pepper.
More about "plumsalad recipes"
PLUM RECIPES | ALLRECIPES
Plum Pie. This pie has a decorative and tasty streusel topping on it. If using apples in this pie be sure to add 1/4 teaspoon of ground mace in streusel topping. Substitutions: walnuts may be used instead of hazelnuts; few drops of lemon …
From allrecipes.com
From allrecipes.com
PLUM SALAD RECIPE: HOW TO MAKE PLUM SALAD RECIPE
Step 1 Wash and chop the fruits. To prepare this recipe, wash the fruits and grapes, drain the excess water and assemble them in a large bowl. Then take a chopping board, chop …
From recipes.timesofindia.com
Cuisine ContinentalTotal Time 15 minsCategory AppetizersCalories 319 per serving
From recipes.timesofindia.com
Cuisine ContinentalTotal Time 15 minsCategory AppetizersCalories 319 per serving
- To prepare this recipe, wash the fruits and grapes, drain the excess water and assemble them in a large bowl. Then take a chopping board, chop the plum and strawberry, grapes into small pieces.
- Now take a bowl and add cheese, sour cream and brown sugar and whisk well. Then add the fruits, walnuts, strawberries, grapes, plums. mix them well. Transfer the salad to a serving bowl and indulge in the goodness.
PLUM SALAD WITH BLACK PEPPER AND PARMESAN RECIPE - BON …
Step 1. Stir vinegar, honey, and ½ tsp. pepper in a medium bowl until honey is dissolved. Add plums to dressing and toss until coated. Add ¼ cup Parmesan and gently toss …
From bonappetit.com
4.8/5 (12)Estimated Reading Time 2 minsServings 4
From bonappetit.com
4.8/5 (12)Estimated Reading Time 2 minsServings 4
- Stir vinegar, honey, and ½ tsp. pepper in a medium bowl until honey is dissolved. Add plums to dressing and toss until coated. Add ¼ cup Parmesan and gently toss again just to evenly distribute throughout salad.
- Transfer plum salad to a shallow bowl. Top with more Parmesan, drizzle with oil, and season with salt and more pepper.
PLUM & CUCUMBER SALAD WITH ROASTED GINGER VINAIGRETTE
Instructions. Heat broiler. Broil ginger, skin and all, until blackened and beginning to scorch in places and a paring knife passes through the center with relative ease, 40–50 minutes. Slice ginger (yep the skin is still on) and pulse in a food processor with… ginger, chili, garlic, fish sauce, sugar, oil, and 2 Tbsp. water in a food ...
From wavesinthekitchen.com
From wavesinthekitchen.com
WHAT GOES WELL WITH PLUMS? - PRODUCE MADE SIMPLE
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From producemadesimple.ca
From producemadesimple.ca
PLUM SALAD WITH GOAT CHEESE AND HAZELNUTS | LIBRARIAN STYLE
Blend olive oil, vinegar, 1 C basil, garlic, and salt and pepper in blender or food processor until emulsified. Chop plum into bite size pieces. Add to goat cheese, hazelnuts, and fruit to little greens. Toss and serve immediately. You will have extra dressing; it works with just about any salad!
From librarianstyle.com
From librarianstyle.com
EXQUISITE PLUM SALAD WITH CARDAMOM SYRUP - SALADS WITH ANASTASIA
Step-by-Step Instructions. 1MAKE SYRUP. Split the cardamom pods in half with some small kitchen scissors, careful though, they tend to fly off in all directions! TIP -cut them in a small plastic or paper bag. Add the sugar, water, split cardamom pods and rose petals to a small pan. Bring to the boil and then lower the heat and simmer until the ...
From saladswithanastasia.com
From saladswithanastasia.com
20 FRESH FRUIT SALAD RECIPES | SOUTHERN LIVING
20 Fresh Fruit Salad Recipes. Summertime calls for this season's spread of the most refreshing fruit. We've dug up the juiciest concoctions to liven up your traditional salad. A fruit salad is the perfect go-to recipe when you need a beautiful and easy dish for your entertaining table.
From southernliving.com
From southernliving.com
PLUM AND FETA SALAD - WAITROSE & PARTNERS | FOOD
1. In a small bowl, mix the honey and cider vinegar; season and whisk in the oil to make a dressing. Stir in the red onion and set aside. 2. Put the plums, mint and watercress in a large mixing bowl, then toss through the dressing.
From waitrose.com
From waitrose.com
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Plum Chicken Wraps. Dinner’s a wrap with this easy, nutritious recipe loaded with the fruity flavors of pineapple and plum. It makes a sweet-and-sour chicken handheld that’s hard to beat. —Jennifer Michalicek, Phoenix, Arizona. Go to Recipe. 23 / 23.
From tasteofhome.com
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COOK THIS: BRAISED BEET AND PLUM SALAD FROM GREEN FIRE
Step 2. Place the beets in a small lidded pot or a baking dish deeper than the height of the beets. Pour in the broth to come about two-thirds up the sides of …
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This filling is simple, calling for just plums and sugar, and requires no cooking. Small plums are halved, pitted, and then the cavities are filled with a little bit of sugar. The fruit is wrapped in the dough and cooked as usual, and finished with melted butter and a dusting of sugar. Continue to 21 of 21 below.
From thespruceeats.com
From thespruceeats.com
GRILLED PLUM SALAD WITH GOAT CHEESE - SLENDER KITCHEN
2. Preheat your grill or grill pan to medium-high heat and brush the grates with oil. Grill the plums for 2-3 minutes or until grill marks appear. Flip and grill another 2-3 minutes. Set aside. 3. Assemble the salad with the arugula, goat cheese, mint, basil, red onion, grilled plum slices, and dressing.
From slenderkitchen.com
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From allrecipes.com
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PLUM SALAD WITH FENNEL AND MINT
6 to 8 plums ; 1/2 cup almonds, sliced ; 1 bulb fennel ; 2 tablespoons mint, chopped ; 2 tablespoons extra virgin olive oil, or more to taste
From ediblevancouver.ediblecommunities.com
From ediblevancouver.ediblecommunities.com
ASIAN PLUM SALAD WITH GINGER DRESSING | METRO
Preparation: To make Crispy Won Ton Strips: cut 6 won ton wrappers into 1/4-inch (0.5 cm) strips. Fry in 1 inch (2.5 cm) of hot vegetable oil for 2 minutes or until golden brown then remove with a slotted spoon and drain well on paper towels.
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ROASTED TOMATO AND PLUM TOASTS WITH BALSAMIC VINEGAR AND BASIL
Heat oven to 425°F (218°C). Toss tomatoes with two tablespoons (30 millilitres) olive oil, balsamic vinegar, garlic, salt and pepper on a large rimmed baking sheet. Spread tomatoes into an even layer, cut side up and roast between 20-25 minutes. Add plums to baking sheet and toss to coat. Continue to roast until plums are softened and golden ...
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Meanwhile, thinly slice onion and mince garlic. In a small bowl, whisk Dijon with vinegar, garlic and salt. Add dried sage if using. Gradually whisk in 2/3 cup (150 mL) oil. Put bacon on a paper ...
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If you pay attention to food you notice these trends—you want to puff your grains, dehydrate your carrots, eat burnt things, or drink vinegar. But the trends themselves are the least interesting part of food, and fashion. They are both interesting for the ways they connect with other, more interesting, things like history, politics, color theory, chemistry, ethnicity, etc., and …
From lottieanddoof.com
From lottieanddoof.com
PLUM SALAD WITH LEMON GINGER DRESSING - BUDGET BYTES
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From budgetbytes.com
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Melon and Plum Salad; Melon and Plum Salad. Rating: 5 stars. 1 Ratings. 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 1 Rating 1 Review Recipe by Southern Living September 2011 Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Melon and Plum Salad . Credit: Jennifer Davick; Styling: Buffy Hargett …
From myrecipes.com
From myrecipes.com
GRILLED PLUM SALAD | GIADZY
Preheat a grill or grill pan to medium high. For the dressing: In a large bowl whisk together the honey, vinegar, extra-virgin olive oil and 1/4 teaspoon salt until emulsified. Set the bowl aside. For the salad: Drizzle the plums with the olive oil and season with 1/4 teaspoon salt. Place the plums on the hot grill and cook until golden brown ...
From giadzy.com
From giadzy.com
ROASTED BEET AND PLUM SALAD – FLOATING KITCHEN
In a medium bowl, whisk together the vinegar, olive oil, salt and pepper. Add the sliced beets and plums, tossing gently to combine. Transfer to a serving platter and garnish with basil, cheese and the toasted walnuts. Serve immediately. Leftovers can be stored in an airtight container in the refrigerator for 1-2 days.
From floatingkitchen.net
From floatingkitchen.net
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Yellow Plum Salad. Credit: Photo: Anna Williams. View Recipe: Yellow Plum Salad. As gorgeous as it is delicious, this salad will become a summer staple. Serve it with grilled chicken, pork, steaks, or seafood. Look for the Mirabelle or other golden-fleshed plums. 6 of 12 View All. Advertisement. Advertisement. Advertisement. 7 of 12. Pin More. Facebook Tweet Email Send …
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2. Brown Sugar Plum Clafoutis. Don’t let the name of this dessert scare you away. It’s a traditional dessert from France, but it’s said to be easy to make. If you have brown sugar, fresh fruit, plenty of eggs, and a few other basic baking ingredients, you have a delicious dessert gorgeous enough to be used any time. 3.
From morningchores.com
From morningchores.com
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From foodnetwork.ca
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To make your dressing, place all of your ingredients into a jar or a bottle with a tightly fitting lid, shake well, and then set aside. Next, prep your salad ingredients by chopping the mizuna, dicing the plums and green onions, and cutting the turnips into little sticks that are about half the size of a match stick.
From simpleseasonal.com
From simpleseasonal.com
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From foodandwine.com
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Grill chicken until cooked through, 5 to 7 minutes per side. Transfer to cutting board and let rest 5 minutes before slicing. Add plums to grill …
From goodhousekeeping.com
From goodhousekeeping.com
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From chefabbiegellman.com
From chefabbiegellman.com
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From weekendatthecottage.com
From weekendatthecottage.com
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From midwestandgrassfed.com
From midwestandgrassfed.com
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Bring water to a boil over high heat. Turn off the heat and gently place the eggs at the bottom of the steamer basket or the bottom of the saucepan. Turn the heat back on again to medium high and cover the pot. Steam the eggs for 6 1/2 to 7 minutes, for runny yolks. After they’ve steamed, transfer the eggs to the ice bath to cool and peel ...
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