PO'BOY TACOS
I intended to make tostadas, but I misread a couple of ingredients and had to use what I had on hand. I put my own twist on a po'boy recipe and ended up with something even better. -Cynthia Nelson, Saskatoon, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine mayonnaise, cocktail sauce and wing sauce; set aside. In another bowl, mash avocado with lime juice until combined; set aside., In a shallow bowl, mix flour, cornmeal and Creole seasoning. Add shrimp, a few pieces at a time, and turn to coat; shake off excess. In a large skillet, heat oil over medium-high heat. Add shrimp; cook and stir until shrimp turn pink, 4-6 minutes., Spread avocado mixture over tortillas. Top with shrimp, mayonnaise mixture, tomato and cilantro.
Nutrition Facts : Calories 551 calories, Fat 29g fat (5g saturated fat), Cholesterol 139mg cholesterol, Sodium 977mg sodium, Carbohydrate 47g carbohydrate (3g sugars, Fiber 5g fiber), Protein 25g protein.
MEXICAN POT ROAST TACOS
Provided by Tyler Florence
Categories main-dish
Time 3h45m
Yield 6 servings
Number Of Ingredients 34
Steps:
- Season all sides of the beef with a fair amount of salt and pepper. In a large Dutch oven, or other heavy pot that has a tight cover, heat 2 tablespoons of olive oil over moderately high heat. Add the garlic and the beef to the pot, browning the meat on all sides, taking the time to get a nice crust on the outside. Add the onion and allow to lightly brown, about 3 to 4 minutes. Add the crushed tomatoes, plus 1 tomato can of water, spices, season with salt and pepper, to taste, and add enough water to cover the meat. Bring to a boil then reduce heat and simmer with a lid for 3 hours until the meat is fork tender. Let meat cool in the liquid. Shred meat and set aside.
- Heat a large pot of oil over medium heat. When oil reaches 350 degrees F, fry the corn tortillas 1 at a time. Place the tortilla in the oil and wait about 30 seconds. Then use the handle of a wooden spoon to press down into the center of the tortilla and fold it in the middle. Hold down for a few seconds waiting for the tortilla to form into taco shell and then drain on paper towels. Season with salt.
- To make salsa, pulse all the ingredients, except the tomato juice, in a food processor. Add the reserved tomato juice if the salsa is too thick. Drizzle salsa with olive oil, cover with plastic wrap and set aside, allowing the flavors to marry.
- To assemble the tacos:
- Lay some shredded cabbage as a base. Top with some shredded beef. Serve alongside Guacamole and salsa. Garnish with fresh cilantro leaves.
- Halve and pit the avocados. With a tablespoon, scoop out the flesh into a mixing bowl. Mash the avocados using either a fork or potato masher, leaving them still a bit chunky. Add the remaining ingredients, and fold everything together. Drizzle with a little olive oil, adjust seasoning with salt and pepper and give it 1 final mix with a fork.
- Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.
More about "po tacos recipes"
31 TACO RECIPES FOR ANY NIGHT OF THE WEEK - FOOD NETWORK
Web Apr 14, 2023 Try setting up a taco bar. This recipe offers two different fillings and give you plenty of ideas for toppings. Best of all, everything is …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
CRISPY POTATO TACOS (TACOS DE PAPA) - THE …
Web Feb 28, 2020 HOW TO MAKE POTATO TACOS Boil the Potatoes - Prep the Russets by peeling them and cutting them into 1" cubes. Then, transfer them to a pot, cover with water, and bring it to a boil. Cook them until …
From theanthonykitchen.com
From theanthonykitchen.com
HOMEMADE TACOS: THE ULTIMATE GUIDE | TASTE OF HOME
Web Apr 8, 2022 Step 2: Gather your spices and seasonings. The spices that you need for your taco filling depend entirely on the recipe you choose to make—but some typical spices you’ll see are cumin, garlic, oregano, …
From tasteofhome.com
From tasteofhome.com
TOP 10 MUST TRY TACO RECIPES (30 MINUTES OR LESS!)
Web These are the BEST most FLAVORFUL taco recipes you will find. From chicken to shrimp or steak, and even cauliflower, these tasty tacos are loaded with spicy protein and topped with fresh veggies and creamy …
From gimmedelicious.com
From gimmedelicious.com
10 PORK TACO RECIPES
Web Feb 10, 2021 Pork makes a flavorsome and versatile filling for tacos of all kinds. Whether it's pork shoulder tacos, tacos al pastor, ground pork tacos, pork loin tacos, or carnitas tacos, here you'll find a tantalizingly good …
From allrecipes.com
From allrecipes.com
SPICY POTATO TACOS - HOW TO MAKE POTATO TACOS - DELISH
Web Nov 12, 2021 Step 1 Add potatoes to a medium pot, and cover with 2 inches of water. Add 1 tablespoon of salt and bring to a boil. Step 2 Once at a boil, reduce heat to a simmer. …
From delish.com
Category Vegetarian, Dinner, Lunch, SnackTotal Time 30 mins
From delish.com
Category Vegetarian, Dinner, Lunch, SnackTotal Time 30 mins
THE BEST BIRRIA TACOS - TASTES BETTER FROM SCRATCH
Web May 25, 2022 Make sauce: Add tomatoes and onion to a large stock pot (at least 5.5qt pot of bigger) over medium heat.Cook for a few minutes, stirring. Add whole garlic cloves, …
From tastesbetterfromscratch.com
5/5 (8)Calories 382 per servingCategory Main Course
From tastesbetterfromscratch.com
5/5 (8)Calories 382 per servingCategory Main Course
TACO RECIPES | BBC GOOD FOOD
Web These vegetarian bean tacos, lightly spiced with cumin and smoked paprika, are topped with fresh guacamole and a pomegranate salsa. Baja avocado tacos with chipotle crema …
From bbcgoodfood.com
From bbcgoodfood.com
MEXICAN TACOS - TACO RECIPES
Web Barbacoa Tacos. Lime Chicken Soft Tacos. 2,597 Ratings. Birria de Pollo (Chicken Birria) Tacos. Ground Pork Tacos with Pineapple Salsa. 1 Rating. Ground Turkey Taco Meat. …
From allrecipes.com
From allrecipes.com
POTACOS RECIPE — BBQING.COM
Web Preheat the barbecue to around 425°F. While the barbecue is heating, clean the outside of the potatoes then brush with oil and sprinkle with salt. Bake on the warming rack of the …
From bbqing.com
From bbqing.com
PO-TACOS! - WEELICIOUS
Web Mar 24, 2014 Preheat the oven to 400F degrees. Poke several holes in the sides of the potatoes, place on a baking sheet lined with foil and bake for 1 hour. Slice the potatoes …
From weelicious.com
From weelicious.com
56 TACO RECIPES THAT ARE GENUINELY MOUTHWATERING
Web Jan 25, 2023 27. Air Fried Avocado Tacos. Cut an avocado into thick slices and dredge the pieces in egg and flour seasoned with garlic powder, paprika, and more spices. Pop …
From buzzfeed.com
From buzzfeed.com
POTACOS RECIPE - NAPOLEON
Web Preheat the barbecue to around 425°F. While the barbecue is heating, clean the outside of the potatoes then brush with oil and sprinkle with salt.
From napoleon.com
From napoleon.com
TASTY TACO RECIPES YOU’LL CRAVE EVERY DAY OF THE WEEK
Web Feb 10, 2022 Salsa is the base of this homemade taco pizza, which is then topped with chicken, Cheddar and Monterey Jack cheese, and baked until bubbly. Finish with lettuce, …
From foodnetwork.ca
From foodnetwork.ca
45 TACO RECIPES YOU'LL WANT WAY PAST TACO TUESDAY
40 BEST SHRIMP RECIPES TO KEEP IN YOUR BACK POCKET
Web Apr 28, 2023 Spicy Shrimp by Dr. Uma Naidoo. A blend of cumin, cayenne pepper, ground turmeric and garlic powder creates a bold seasoning for succulent shrimp. Cooked on a …
From news.yahoo.com
From news.yahoo.com
SWEET POTATO TACOS (FRESH & FLAVORFUL!) - SPEND WITH …
Web Toss sweet potatoes with 1 tablespoon olive oil and half of seasoning mix. Spread sweet potatoes on the pan and roast 15 minutes. Meanwhile, toss corn and peppers with …
From spendwithpennies.com
From spendwithpennies.com
CRISPY POTATO TACOS (TACOS DE PAPA) - ISABEL EATS
Web Feb 13, 2023 How to make Potato Tacos Step 1: Make the potato filling. Start by cooking russet potatoes in boiling water until they’re tender, about 20 to 25 minutes. Strain out …
From isabeleats.com
From isabeleats.com
POTATO RECIPES | CRISPY POTATO TACOS | FAVORITE RECIPES …
Web 3 medium size red potatoes (About 18 oz.) Salt and pepper to taste ⅔ cups vegetable oil (to fry the tacos) 12 corn tortillas + Tools + Salsa + Garnishes + Optional toppings …
From potatogoodness.com
From potatogoodness.com
49 TACO RECIPES TO MAKE EVERY DAY TACO DAY | EPICURIOUS
Web Apr 16, 2020 Spicy Black Bean and Corn Tacos. Filled with black beans, avocado, and raw corn marinated in bright lime juice along with jalapeño, cilantro, and toasted nuts and …
From epicurious.com
From epicurious.com
50 RESTAURANTS IN CHATTANOOGA THAT SERVE TACOS (PLUS OUR …
Web 2 days ago 4. Agave and Rye. "The Rooster" taco made with crispy chicken, mac 'n cheese, Nashville hot sauce and sweet pickles, double-shelled in a crunchy corn and soft …
From timesfreepress.com
From timesfreepress.com
OUR ABSOLUTE BEST TACO RECIPES TO TRY TONIGHT | TASTE OF …
Web Apr 25, 2019 Thai Chicken Tacos. Inspired by a Vietnamese banh mi sandwich, this recipe is an awesome way to use leftover chicken. If you have a little extra time, let the …
From tasteofhome.com
From tasteofhome.com
You'll also love