FISH AND CORN CHOWDER
Provided by Rachael Ray : Food Network
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Heat the stock in small pot over medium heat.
- In a large soup pot over medium to medium-high heat, add the extra-virgin olive oil, 1 turn of the pan. Add the bacon and cook for a couple of minutes to brown, add the onion, celery, potatoes, garlic, bay leaves, thyme, and corn. As you chop and add items to the pot, keep the pot covered so the vegetables sweat faster and the heat stays trapped in the pot. Once all of the vegetables are chopped and into the soup pot, add the hot stock and bring to boil, it should happen almost immediately. Season the haddock with the seafood seasoning. Add the haddock, cover the pot and reduce the heat to a simmer. Cook the fish 5 to 6 minutes then uncover and gently break up the haddock into chunks. Stir to combine, then add the milk, cream and butter. Simmer and reduce for 5 to 6 minutes more.
- While the chowder is reducing, combine the chives, dill and lemon zest in a small bowl as an optional garnish for the soup. Taste the soup and season with salt and pepper, to taste. Remove the bay leaves, ladle the soup into serving bowls and serve with crackers, hot sauce, and the herb-lemon mixture, if desired.
FOIL-PACKET FISH WITH CORN RELISH
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to high. Toast the coriander seeds in a dry skillet over medium-high heat, tossing, about 3 minutes. Crush the seeds on a cutting board (the bottom of a measuring cup works well), then pulse with the parsley, cilantro, ginger, vegetable oil, 1/2 teaspoon salt and 1 tablespoon water in a food processor to make a coarse mixture. Toss the corn and tomatoes with 2 teaspoons of the herb mixture in a bowl and season with salt. Tear off four large sheets (about 16 inches long) of heavy-duty foil. Place one piece of fish in the center of each. (If the ends of the fillets are thin, tuck them under.) Top with a spoonful of the remaining herb mixture and surround with the corn-tomato relish. Fold up the ends of the foil and seal into packets, leaving room inside for heat circulation. Grill the packets, covered, until the fish is just cooked through, 8 to 10 minutes. Carefully open the packets and slide the fish and vegetables onto plates. Top with more cilantro and serve with lime.
Nutrition Facts : Calories 323, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 140 milligrams, Sodium 383 milligrams, Carbohydrate 21 grams, Fiber 4 grams, Protein 34 grams
BLACKENED RED SNAPPER WITH CORN RELISH
Make and share this Blackened Red Snapper With Corn Relish recipe from Food.com.
Provided by gailanng
Categories Cajun
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- To make relish, combine corn, tomatoes, avocado, onion, cilantro, garlic, lime juice and salt and refrigerate until ready to serve.
- To make seasoning, combine all the ingredients in a small bowl and transfer to plate. Press both sides of filets in mixture and set aside.
- Preheat oil in a medium sized frying pan on high heat. Test oil for readiness by dropping a little seasoning in the pan. If it begins to sizzle immediately, it is ready. Place a few filets slowly into the oil and fry on both sides until fish is tender and flaky. Serve with relish and lime wedges.
- Chef's Landry's Notes: Do not overcrowd pan or the oil will cool and the fish will absorb too much oil. The trick to lightly frying is that the temperature of the oil must remain consistent, which is achieved by not overcrowding the pan.
Nutrition Facts : Calories 337.9, Fat 10.7, SaturatedFat 1.8, Cholesterol 79.9, Sodium 978.8, Carbohydrate 14.5, Fiber 5.7, Sugar 2.9, Protein 47
HADDOCK WITH PARSLEY GREMOLATA
Make and share this Haddock With Parsley Gremolata recipe from Food.com.
Provided by hectorthebat
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to gas 6, 200C, fan 180°C Line a baking sheet or griddle pan with foil. Make the gremolata by combining the parsley leaves, olives, capers, garlic, and lemon zest.
- Put the fish fillets, skin-side down, on the foil and sprinkle a few teaspoons of the gremolata over each. Drizzle with the oil, season with black pepper, then roast for 10 minutes, or until the fish is cooked through and flakes when parted with a fork.
- Meanwhile, steam the broccoli for 2 minutes, then add the asparagus. After 1 1/2 minutes, add the courgette; continue steaming everything for 1 1/2 minutes, until al dente.
- Mix the remaining gremolata with the mayonnaise to make a tartare sauce. Serve the fish with the steamed veg, tartare sauce, and a lemon wedge.
Nutrition Facts : Calories 213.7, Fat 7.8, SaturatedFat 1.1, Cholesterol 75.6, Sodium 757.8, Carbohydrate 11.1, Fiber 4.5, Sugar 3.4, Protein 27
More about "poached haddock with corn relish recipes"
HOW TO POACH HADDOCK - GREAT BRITISH CHEFS
From greatbritishchefs.com
Estimated Reading Time 1 min
POACHED HADDOCK WITH STEWED LEEKS RECIPE - GREAT …
From greatbritishchefs.com
13 HADDOCK RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
From insanelygoodrecipes.com
HOMEMADE SWEET CORN RELISH - THE DARING GOURMET
From daringgourmet.com
BUTTER POACHED FISH - AN EASY WAY TO COOK FISH - COPYKAT RECIPES
From copykat.com
POACHED EGG AND SMOKED HADDOCK RECIPE - GREAT …
From greatbritishchefs.com
MEDITERRANEAN LEMON-GARLIC HADDOCK RECIPE L THE MEDITERRANEAN …
From themediterraneandish.com
5/5 (47)Total Time 20 minsCategory Main CourseCalories 325 per serving
POACHED HADDOCK WITH CORN RELISH RECIPE - FOOD.COM
From pinterest.com
POACHED HADDOCK AND POACHED EGG WITH MUSTARD SAUCE RECIPE
From bbc.co.uk
NUTRITIONAL FACTS: - FOOD.COM
From food.com
POACHED HADDOCK WITH CORN RELISH - GLUTEN FREE RECIPES
From fooddiez.com
LEMON-POACHED HADDOCK FILLETS | METRO
From metro.ca
POACHED SMOKED HADDOCK WITH ROAST POTATOES AND MUSTARD DILL …
From bbc.co.uk
POACHED HADDOCK IN HERBED BROTH - RANTS FROM MY CRAZY KITCHEN
From rantsfrommycrazykitchen.com
POACHED HADDOCK WITH CORN RELISH - WAVERECIPES
From waverecipes.com
You'll also love