Poachedeggyolks Recipes

POACHED EGG YOLKS

This decedent adventure reminds me of Mae West's quote "When I'm good, I'm very good, but when I'm bad, I'm better" NOT good for you, but easy, and oh so good!!!

Provided by GinaS

Categories Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 6

Poached Egg Yolks image

Steps:

In small pan bring water (and vinegar if using) to a soft boil.
Meanwhile, toast and butter (or otherwise dress) English muffin halves.
Drop egg yolks into simmering water and cook for one min (or less) until done to desired consistancy.
Place yolk on top of muffin and break so that it can soak in to the muffin.
Salt and pepper to taste.
Devour.

Ingredients

1 English muffin, halved (with your fingers or a fork for more crannies)
2 egg yolks
butter (or condiments of your choice)
water (with vinegar added if you wish)
salt
pepper

PERFECT POACHED EGGS

Poach eggs before you head to bed and you'll have a quick breakfast on hand in the morning.

Provided by Chris Morocco

Categories Bon Appétit Egg Breakfast Poach

Yield 4 servings

Number Of Ingredients 2

Perfect Poached Eggs image

Steps:

Bring a large saucepan of water to a gentle simmer. Crack an egg into a fine-mesh sieve set over a medium bowl. Let watery whites run through into bowl below; carefully transfer egg to a small bowl (this helps eliminate the long, tentacle-like strands of egg white that may otherwise form, and encourages a smooth, round poached egg).
Stir simmering water with a slotted spoon to make a gentle vortex. Tip egg out of bowl into center of vortex and swirl water gently to help bring whites up around yolk. Repeat with 3 more eggs so there are 4 eggs total in saucepan. Cook until whites are just set but yolk is still very soft (lift out of water with a slotted spoon and gently press on yolk to assess), about 2 1/2 minutes from the time each egg hits the water. Transfer to a warm plate with slotted spoon. Season eggs with salt and pepper just before serving.
Do Ahead
Eggs can be poached 1 day ahead. Transfer to a bowl of ice water instead of warm plate. Cover and chill. Reheat in barely simmering water 1 minute before serving.

Ingredients

4 large eggs
Kosher salt, freshly ground pepper

POACHED EGG RECIPE BY TASTY

Here's what you need: egg, salt, pepper

Provided by Matthew Johnson

Categories Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 3

Poached Egg Recipe by Tasty image

Steps:

Bring a pot of water to a boil, then reduce to a simmer to reach poaching temperature, between 160-180°F (71-82°C).
Stir the water in a clockwise direction to create a whirlpool. Once the water slows down slightly, crack the egg into the center of the whirlpool. Let the egg cook until the white fully sets and the yolk is no longer runny, 3-5 minutes.
Remove the egg with a slotted spoon, pat dry on paper towels, sprinkle salt and pepper (optional).
Serve with your favorite breakfast items.
Enjoy!

Nutrition Facts : Calories 90 calories, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams

Ingredients

1 egg
salt, to taste
pepper, to taste

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