Rudy Mikeskas Coleslaw Recipes
RUDY MIKESKA'S "ALL PURPOSE" SEASONING RUB
Though the quantities are large, these are the recipes tested by the chef.
Provided by Food Network
Categories dessert
Time 10m
Yield 1 pound, 14 ounces seasoning r
Number Of Ingredients 6
Steps:
- Mix all ingredients together and place in an airtight container. Rub on beef, pork, chicken, lamb (anything) generously and marinate 1 to 5 days, refrigerated, before cooking.
RUDY MIKESKA'S BAR B-Q SAUCE
Provided by Food Network
Time 35m
Yield 3 to 4 gallons
Number Of Ingredients 12
Steps:
- In a large sauce pot, melt the butter. Add the onions, lemons, Worcestershire sauce, red wine vinegar, and granulated garlic, cook until the onions are soft. Then add the brown sugar, ketchup, tomato juice, tomato vegetable juice, and tomato puree. Taste and adjust the seasonings.
RUDY MIKESKA'S BAR B-Q SAUCE
Though the quantities are large, these are the recipes tested by the chef.
Provided by Food Network
Time 25m
Yield 3 to 4 gallons
Number Of Ingredients 12
Steps:
- In a large sauce pot, melt the butter. Add the onions, lemons, Worcestershire sauce, red wine vinegar, and granulated garlic, cook until the onions are soft. Then add the brown sugar, ketchup, tomato juice, V-8 juice, and tomato puree. Taste and adjust the seasonings.;
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