POISONED APPLES
From Marvelous Snacks and Treats section of The Wizard's CookBook Inspired by Snow White and the Seven Dwarfs Delicious and irresistible... These apples are ideal if, like the witch from Snow White, you think that the best way to ensure that act of revenge is carried out properly is to do it yourself. See the review for the cookbook at: RecipesNow! Reviews And Recipes Magazine
Provided by ChrisWebAdmin
Categories Low Protein
Time 15m
Yield 4 Poisoned Apples
Number Of Ingredients 5
Steps:
- Conjure up some lightning in your secret laboratory so you can see more clearly, then summon the spirit of the Mirror.
- Rinse the apples, remove the stems and insert wooden twigs or sticks into the center, pushing them in well so they are secure.
- Roll the lemon back and forth several times across a work surface under the palm of your hand, pressing firmly, then cut into half and collect the juice.
- In a cauldron as black as your soul, melt the fructose with the lemon juice and bring to a boil. When the candy is golden but not get coppery, add four drops of blue coloring to each one drop of black (according to the Mirror's advice).
- Mix and remove from the heat.
- Take the apples in the candy, coating them completely with both the sugar and your resentment.
- Place the apples on a plate lined with parchment paper and let them cool completely, until the candy is as dry as your heart.
Nutrition Facts : Calories 551, Fat 0.2, Sodium 15.6, Carbohydrate 149.5, Fiber 2.5, Sugar 134.9, Protein 0.6
POISON CANDIED APPLES
Provided by Brandi Milloy
Categories dessert
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Wash and dry the apples and remove the stems. Insert a wooden twig into each apple about halfway through. Line a baking sheet with parchment paper.
- Add the sugar, corn syrup, 1/2 teaspoon of the blue food coloring, 1/2 teaspoon of the red food coloring and 1 cup water to a small saucepot and stir together. Attach a candy thermometer to the pot and bring the mixture to a boil. (Do not stir once the sugar starts to boil.) Boil until the mixture reaches 295 degrees F, 15 to 20 minutes. Immediately remove from the heat and add the remaining 1/2 teaspoon blue food coloring and 1/2 teaspoon red food coloring, using a wooden skewer to swirl a figure eight in the pot and being careful not to blend.
- Immediately dip the apples into the mixture, carefully tilting the pot as necessary to coat. Allow any excess coating to drip back into the pot, then place the apples on the parchment-lined baking sheet to set, about 1 hour.
POISON APPLE MARTINI
Who says Halloween is just for kids? Enjoy this Halloween cocktail.
Provided by DotDot
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with crushed ice; add vodka, cranberry-apple juice, and pomegranate juice. Cover and shake until the outside of the shaker has frosted. Strain into a chilled glass. Garnish with apple slice and a small chip of dry ice for effect.
Nutrition Facts : Calories 207.6 calories, Carbohydrate 20.3 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.2 g, Sodium 3.4 mg, Sugar 7.9 g
POISON APPLES
Everyone knows witches are not to be trusted with apples. Assure your guests that the coating of caramel, pistachios, and chocolate on these twig-skewered fruits is safe to eat (then cackle mysteriously).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 15
Number Of Ingredients 7
Steps:
- Poke a hole into stem end of each apple, and insert a clean 5-inch twig, small dowel, or skewer into each hole. Set pistachios on a plate. Lightly coat a baking sheet with cooking spray.
- Place sugar and corn syrup in a medium, heavy-bottomed saucepan over medium-high heat. Cook, stirring occasionally with a wooden spoon, until mixture is dark gold, about 15 minutes. Remove from heat, and slowly drizzle in heavy cream, stirring vigorously. Let stand for 5 minutes.
- Dip 1 apple into caramel to coat bottom third, and remove immediately, allowing excess to drip off bottom. Dip caramel-coated apple into pistachios, using your fingers to help nuts stick to caramel. Transfer coated apple to oiled baking sheet, nut side down. Repeat with remaining apples, caramel, and pistachios. Let apples stand until set, about 30 minutes.
- Place melted chocolate in a resealable plastic bag. Snip off the tip of one bottom corner to form a very small hole. Holding 1 apple by the twig, drizzle lines of chocolate onto apple, and let stand until chocolate is set, 5 to 10 minutes. Repeat with remaining apples and chocolate.
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