Polish Cabbage Noodles Recipes
FRUGAL GOURMET'S POLISH NOODLES AND CABBAGE
This recipe is from "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. It's a great Polish comfort food, easy to mix and serve, and it's easy on the pocketbook. I like to add sliced Kielbasa to mix when done and serve with a tossed salad and good hard-crust bread.
Provided by Laudee
Categories Polish
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in large skillet.
- Add onion and sauté until transparent.
- Add cabbage and sauté 5 minutes, or till tender but still crisp.
- Stir in caraway seeds, salt and pepper.
- Cook noodles in salted water as directed on package.
- Don't overcook.
- Drain well.
- Stir noodles into cabbage and add sour cream.
- Cook 5 minutes longer, stirring frequently.
GRANDMOTHER'S POLISH CABBAGE AND NOODLES
This is a Polish recipe that my grandmother made, and it is easy and delicious. Add more butter if needed. Use ham or kielbasa.
Provided by Debbie
Categories World Cuisine Recipes European Eastern European Polish
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium-low heat; cook and stir cabbage and onion until very tender, about 30 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bow tie pasta and return to a boil. Cook pasta until tender but still slightly firm, about 12 minutes. Drain well and set aside.
- Stir water and cooked ham into cabbage mixture; heat through. Thoroughly mix in sugar.
- Gently stir bow tie pasta into the ham and cabbage and heat through.
Nutrition Facts : Calories 617.7 calories, Carbohydrate 82.3 g, Cholesterol 58.8 mg, Fat 23.1 g, Fiber 10.9 g, Protein 24.8 g, SaturatedFat 11.2 g, Sodium 708.9 mg, Sugar 14.3 g
POLISH CABBAGE AND NOODLES
Make and share this Polish Cabbage and Noodles recipe from Food.com.
Provided by SLColman
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large deep skillet frie the bacon and onions with the butter and garlic.
- Add the cabbage, and continue to saute covered until the cabbage is cooked through. You may need to add some water to the skillet to help the cabbage cook through without browning too much.
- Add the cooked bow tie pasta and season with salt and pepper. Continue to cook until warmed through.
Nutrition Facts : Calories 401.2, Fat 18.3, SaturatedFat 6.8, Cholesterol 74.8, Sodium 282.2, Carbohydrate 47.1, Fiber 3.8, Sugar 4.5, Protein 12.7
POLISH CABBAGE NOODLES
Sauteed cabbage and onions with noodles, a perfect last minute meatless meal!!
Provided by elizabeth sill
Categories World Cuisine Recipes European Eastern European Polish
Yield 5
Number Of Ingredients 6
Steps:
- Cook pasta in a large pot of boiling salted water.
- Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
- Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.
Nutrition Facts : Calories 569.8 calories, Carbohydrate 78.5 g, Cholesterol 124.1 mg, Fat 22.6 g, Fiber 8.2 g, Protein 15.7 g, SaturatedFat 12.8 g, Sodium 184 mg, Sugar 9.4 g
POLISH NOODLES AND CABBAGE
The Frugal Gourmet On Our Immigrant Ancestors - Jeff Smith - Copyright 1990 "Kluski z Kupusta po Polski"
Provided by dicentra
Categories European
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a large skillet.
- Add the onions and sauté until transparent.
- Add the cabbage and sauté 5 minutes or until tender, but still crisp.
- Stir in the caraway seeds, salt and pepper.
- Meanwhile, cook the noodles in salted water as directed on the package. Drain well.
- Stir the noodles into the cabbage and add the sour cream. Cook 5 minutes longer, stirring frequently.
More about "polish cabbage noodles recipes"
POLISH CABBAGE AND NOODLES, HALUSKI - LOVEFOODIES
1 large head of cabbage, chopped and divided in half 2 cloves garlic, minced 1 cup frozen peas Salt and fresh ground black pepper to taste Instructions 1. …
From lovefoodies.com
4.6/5 (87)Total Time 20 minsCategory Main MealsCalories 485 per serving
From lovefoodies.com
4.6/5 (87)Total Time 20 minsCategory Main MealsCalories 485 per serving
- Cook egg noodles in boiling water for 2 minutes less than the package directions say. Drain and set aside.
- Add the butter and onion to the sausage. Cook until the butter melts and the onions soften; stirring to pick up the brown bits from the bottom of the pan.
- Add the garlic and half the cabbage. Stir until coated with butter then cover and simmer for 10 minutes.
LAZANKI (POLISH CABBAGE AND NOODLES) • CURIOUS CUISINIERE
Simmer over low heat for 20-30 min, until cabbage is tender. Bring some water to a boil in a medium saucepan. Add noodles and cook 7-9 minutes, until al …
From curiouscuisiniere.com
4.8/5 (8)Total Time 1 hr 5 minsCategory DinnerCalories 442 per serving
From curiouscuisiniere.com
4.8/5 (8)Total Time 1 hr 5 minsCategory DinnerCalories 442 per serving
- In a large, cast iron or non-stick skillet, heat onions with 2 Tbsp water over medium-low heat. Cover and cook 30 minutes until dark brown and caramelized, checking frequently and adding water if necessary to prevent burning.
- Add remaining ingredients except noodles and sour cream. Simmer over low heat for 20-30 min, until cabbage is tender.
- Bring some water to a boil in a medium saucepan. Add noodles and cook 7-9 minutes, until al dente. Drain and set aside.
- Remove the cabbage mixture from the heat. Add sour cream and mix thoroughly. Add drained noodles and toss until well mixed.
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Polish hałuski (hah-WOOSS-kee) is a comfort-food dish that means different things to different people. We make it with onion and cabbage slowly …
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4.5/5 (247)Total Time 1 hrCategory Dinner, Entree, LunchCalories 382 per serving
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10 BEST POLISH CABBAGE RECIPES | YUMMLY
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HALUSKI CABBAGE & NOODLES, POLISH HALUSKI | JENNY CAN …
In a large pan, melt butter & oil over medium-high heat and cook the onion for 3-4 minutes until golden. When onions are done, start cooking the noodles. To the onions, add cabbage, caraway seeds, salt & pepper. Cook and stir for 6-7 …
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CABBAGE AND NOODLES - HUNGARIAN HALUSKI – GOOD …
Add chopped garlic and cook until fragrant, 30 seconds. Start with half of the cabbage and stir into the mushroom, onion mixture. Add one tablespoon of the butter and cook until the cabbage begins to brown. See recipe note #2 if wanting to …
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POLISH NOODLES AND CABBAGE | ISLAND FARMS
Melt the butter in a large skillet. Add the onions. Sauté until soft. Add the cabbage. Sauté for 5 minutes or until crisp and tender. Stir in the caraway seeds and salt. Meanwhile, cook the noodles in salted, boiling water as directed on the package. …
From islandfarms.com
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POLISH CABBAGE AND NOODLES RECIPE - BEST CRAFTS AND …
Polish Cabbage and Noodles Recipe HALUSKI aka POLISH CABBAGE AND NOODLES is a quick and easy recipe to make! This recipe is a authentic Polish recipe passed on to me by my Polish Grandmother! Your family is going to love this …
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POLISH CABBAGE NOODLES RECIPE - RECIPESTABLE
In a large pot, cook egg noodles according to package direction’s. Step 2. Meanwhile, Melt butter or margarine in a skillet over medium heat. Step 3. Saute onions and cabbage for 2-3 minutes or and until crisp-tender. Step 4. Drain pasta. Step 6. Place …
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Cook egg noodles according to package. Melt butter in a large skillet or pan. Add cabbage, onion and carrots and cook over medium-high heat for 15 minutes or until vegetables are tender. Stir vegetables often to prevent sticking. Add cooked …
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ŁAZANKI – POLISH NOODLES WITH CABBAGE, KIEłBASA, AND MUSHROOMS
Łazanki is a Polish dish consisting of noodles, sauerkraut, sauteed cabbage, mushrooms, and kiełbasa (Polish sausage). It’s super delicious! Polish Łazanki Łazanki is the name of this dish and also the name of this particular type of noodles. You can …
From everyday-delicious.com
From everyday-delicious.com
CABBAGE AND NOODLES (VEGAN POLISH HALUSKI) - TRADITIONAL PLANT …
Prepare the onion and cabbage. Cook the onion in vegan butter for about 5 minutes. Add the cabbage and cook for 10 minutes. Stir frequently. Sprinkle in the garlic powder and pour in the vegan stock. Pop a lid on the pan and cook for 10 minutes. Meanwhile prepare the noodles or pasta according to package instructions.
From traditionalplantbasedcooking.com
From traditionalplantbasedcooking.com
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1 Cook pasta in a large pot of boiling salted water.; 2 Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender. 3 Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.
From redcipes.com
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From polishyourkitchen.com
From polishyourkitchen.com
LIST OF POLISH DISHES - WIKIPEDIA
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From en.wikipedia.org
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POLISH CABBAGE NOODLES - LACTO OVO VEGETARIAN RECIPES
Polish Cabbage Noodles might be just the main course you are searching for. This vegetarian recipe serves 6. One serving contains 479 calories, 13g of protein, and 19g of fat. Head to the store and pick up onions, cabbage, wide egg noodles, and a few other things to make it today. To use up the salt you could follow this main course with the ...
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POLISH CABBAGE & NOODLES - CHEF DARIN
Deglaze pan by add chicken stock and scraping up any cooked-on bits. Cover with a lid and cook until cabbage is soft, and liquid has reduced to a syrupy consistency, about 3-5 minutes. Stir in the sour cream to coat the cabbage. Add the cooked egg noodles, and a little of the noodle-cooking water, if necessary, to thin out the sour cream and ...
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POLISH CABBAGE AND NOODLES - T-FAL ACTIFRY
Melt butter in the pan Add onion and sauté / cook until transparent. Then add 1 tablsp olive oil Add cabbage and sauté/cook till tender but still crisp. ( if using the sliced kielbasa add at this time ) Stir in caraway seeds, salt and pepper. While cooking the cabbage place noodles in salted water in lg pan on the stove and cook as directed ...
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From bunsinmyoven.com
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GRANDMOTHER'S POLISH CABBAGE AND NOODLES - LUNCH RECIPES
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bow tie pasta and return to a boil. Cook pasta until tender but still slightly firm, about 12 minutes.
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From insanelygoodrecipes.com
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Heat medium pan, add bacon and sauté until fat has melted. Add onion and sauté until both golden brown. In the mean time, chop cabbage into relatively small pieces. I cut it into thin slices first, then into smaller bits. Heat a large pot, add cabbage, water and salt and boil for 5-7 minutes, until cabbage is soft, but still a bit crunchy.
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From polishyourkitchen.com
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From 12tomatoes.com
From 12tomatoes.com
POLISH CABBAGE NOODLES RECIPE - RECIPES A TO Z
Directions. Cook pasta in a large pot of boiling salted water. Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender. Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season …
From recipesaz.com
From recipesaz.com
HALUSKI CABBAGE AND NOODLES | VEGAN.IO
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From vegan.io
From vegan.io
VEGAN CABBAGE AND NOODLES - A POLISH FAMILY MEAL MADE PLANT …
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From worldofvegan.com
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Add the cabbage, salt and pepper, stir everything together and cook for 10 minutes covered, until the cabbage softens. Meanwhile, cook the noodles according to package instructions. Drain and set aside. Add the cooked noodles to the Dutch oven, remaining 3 tbsp of butter and stir. Cook for a couple more minutes, until everything is heated through.
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From thetessanguyen.com
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From sweetandsavorymeals.com
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CABBAGE ROLLS THAT TASTE LIKE POLAND! - AUTHENTIC POLISH …
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HALUSKI (CABBAGE AND NOODLES) • NOW COOK THIS!
In a 7 or 8-quart pot (I use a 7-quart Dutch oven), melt 6 tablespoons of the butter over medium heat. Add the cabbage and onions; season with salt and pepper. Cook, stirring often, until the cabbage is tender (about 15 to 20 minutes). Add the cooked noodles and the remaining 2 tablespoons of butter. Stir to combine until the butter is melted ...
From nowcookthis.com
From nowcookthis.com
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From cookinpolish.com
From cookinpolish.com
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