Polish Chop Suey Recipe 45

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CHOP SUEY

This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.

Provided by DKOSKO

Categories     World Cuisine Recipes     Asian

Time 45m

Yield 4

Number Of Ingredients 12



Chop Suey image

Steps:

  • Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
  • In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.

Nutrition Facts : Calories 270 calories, Carbohydrate 12 g, Cholesterol 39.4 mg, Fat 17.5 g, Fiber 2.5 g, Protein 16.4 g, SaturatedFat 4.9 g, Sodium 802.7 mg, Sugar 3.8 g

¼ cup shortening
1 ½ cups diced pork loin
1 cup diced onion
1 cup diced celery
1 cup hot water
1 teaspoon salt
⅛ teaspoon ground black pepper
1 (14.5 ounce) can bean sprouts, drained and rinsed
⅓ cup cold water
2 tablespoons cornstarch
2 teaspoons soy sauce
1 teaspoon white sugar

POLISH CHOP SUEY RECIPE - (4/5)

Provided by crisscut

Number Of Ingredients 9



Polish Chop Suey Recipe - (4/5) image

Steps:

  • Brown cubed pork, drain off fat. Add rest of ingredients and mix well. Bake at 350 degrees for about an hour or until meat is done.

1 16 oz. can sauerkraut
2 cans cream of mushroom soup
2 cans water
1 can mushrooms (optional)
1 pkg. lipton onion soup mix
1 8 oz. pkg. luski noodles (boil for 10
minutes)
4 lbs. cubed pork (butt roast can be
used)

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