Polish Sausage Krauters Recipes

Steps:

• 1. Slice keilbasa and fry with chopped onions in butter, add kluskies brown slightly. Then add your drained sauerkraut salt and pepper mix and turn heat to med-low cover and simmer for 15-20 min. Recipe for kluskies in my recipe box.

Steps:

• Slit sausages or frankfurters lenghthwise, cutting almost to ends & only 3/4 of the way through.
• Combine sauerkraut, chili sauce, onion, & caraway seed.
• Stuff about 2 TABLESPOONS of the mixture into the slit of each sausage or frankfurter.
• Secure with wooden picks.
• Grill over HOT COALS for 10-12 minutes, turning frequently.
• Remove picks.
• Serve in frankfurter buns if desired.

Steps:

• Heat the butter in a large skillet with a lid over medium heat; cook and stir the onion and garlic until the onion is translucent, about 5 minutes. Stir in the water, potatoes, carrots, beef bouillon granules, sugar, and caraway seeds; bring to a boil. Reduce the heat to a simmer, and cook until the potatoes and carrots are tender, stirring occasionally, about 15 minutes.
• Place the sauerkraut on top of the vegetables in a layer, and place the sausages onto the sauerkraut. Cover, and cook until the sausages are heated through, about 15 minutes.
• Whisk the flour into the sour cream in a bowl, and stir into the sauerkraut mixture. Bring to a simmer to thicken the sour cream, sprinkle with salt and pepper, and serve hot.

Steps:

• Cut sausage into slices.
• If using bulk sausage, break it apart as it browns when cooking.
• In 2 tablespoons of butter, saute sausage, celery, onion, and green bell pepper until meat is browned and vegetables are cooked.
• Drain any fat.
• Add kraut, tomatoes with liquid, brown sugar and seasonings to the sausage in pan.
• Cover and simmer for 25 minutes, adding a small amount of water or tomato juice if necessary.
• Remove bay leaf, and serve over mashed potatoes, if desired.