Polishreubenbake Recipes
POLISH REUBEN CASSEROLE
Easy and delicious casserole, using Polish sausage.
Provided by HOUSEWIFEEXTRAORDINAIR
Categories World Cuisine Recipes European Eastern European Polish
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the soup, milk, onion and mustard. Mix well and set aside.
- Spread sauerkraut into the bottom of a lightly greased 9x13 inch baking dish. Top with uncooked noodles, then spoon soup mixture evenly over noodles. Cover all with sausage and top with cheese. Lastly, combine bread crumbs and melted butter in a small bowl and mix together; sprinkle mixture over cheese.
- Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until noodles are tender.
Nutrition Facts : Calories 627.9 calories, Carbohydrate 39.6 g, Cholesterol 112.2 mg, Fat 41.1 g, Fiber 4.8 g, Protein 25.8 g, SaturatedFat 16.5 g, Sodium 2176.2 mg, Sugar 7.3 g
POLISH REUBEN CASSEROLE
If you like Reuben sandwiches, you will love this casserole. Got it out of one of those small cookbooks you see in line at the grocery store, a few years ago.
Provided by TheDancingCook
Categories One Dish Meal
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine soup, milk, onion& mustard in bowl and blend well.
- Spread sauerkraut into greased 13x9 dish and top with the uncooked noodles.
- Spoon soup mixture over noodles.
- Cover with keilbasa and cover with cheese.
- Combine bread crumbs and butter and drizzle over cheese.
- Cover tightly with foil and bake at 350 degrees for 1 hour or until noodles are tender.
REUBEN CASSEROLE
Easy to make, saw it on a PBS local cooking show. I made for a St. Patrick's Day Brunch at work and it literally flew out of the pan. Everyone asked me for the recipe
Provided by lorelei1959
Categories One Dish Meal
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a 13 x 9 inch baking pan sprayed with food release (ie Pam), layer first the sauerkraut, corned beef, thousand island dressing (try substituting a spicy brown mustard for the dressing), swiss cheese.
- Toss the cubed bread with the butter then place on top of the swiss cheese.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 334.5, Fat 22.3, SaturatedFat 11.7, Cholesterol 82, Sodium 686.6, Carbohydrate 13.8, Fiber 1.4, Sugar 1.4, Protein 19.1
REUBEN CHOWDER
Delicious, creamy soup that's great on a cold winter day. I got this recipe from friends in Hays, KS, a Volga German community filled with good cooks!
Provided by mal in missouri
Categories Chowders
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In saucepan, mix milk, soup and cheese.
- Add sauerkraut,cover, and simmer for 15 mins.
- Add turkey sausage or corned beef.
- Cook for 10 minutes or until hot.
- You can serve this with toasted, buttered rye bread sprinkled with caraway seeds, if desired.
HEARTY REUBEN BAKE
this is a Betty Crocker, Bisquick recipe. It is simple to make,doesn't take a lot of time, and if you love Reuben Sandwiches, you're gona love this one. I used the 'heart healthy' version of bisquick.Betty Crocker has a winner with this one.
Provided by Lou6566
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees.Lightly grease square pan, 8x8x2 inches.
- Mix baking mix and water until soft dough forms: beat vigorously 20 seconds.
- Pat in pan using fingers dipped in baking mix.
- Arrange corned beef evenly over dough.
- Mix sauerkraut and dressing: spoon over corned beef.
- Bake 20 minutes.
- Sprinkle with the cheese,and bake 2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 498.1, Fat 33.6, SaturatedFat 12.2, Cholesterol 80.7, Sodium 1526.4, Carbohydrate 28.5, Fiber 2.4, Sugar 9.8, Protein 20.6
TURKEY REUBEN BAKE
Make and share this Turkey Reuben Bake recipe from Food.com.
Provided by Stacey in BG
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Mix stuffing mix with hot water - set aside.
- Spray 8" square pan with Pam.
- Layer turkey in pan.
- Cover with well drained sauerkraut.
- Layer stuffing on top of sauerkraut.
- Mix cheese and salad dressing.
- Spread over stuffing.
- Bake for approx 30 minutes til edges of casserole are browned.
Nutrition Facts : Calories 653.2, Fat 35.2, SaturatedFat 14, Cholesterol 118.7, Sodium 1774.7, Carbohydrate 44.9, Fiber 4.9, Sugar 11, Protein 38.7
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