WATERMELON BASIL SPRITZER
Steps:
- Divide the watermelon cubes and basil between 2 white wine glasses, then add the lemon lime soda. Add the wine and stir.
WATERMELON BASIL SODA RECIPE - (4.6/5)
Provided by gocatgo
Number Of Ingredients 4
Steps:
- Using a large spoon or melon baller, scoop the flesh of the watermelon into a food processor. Pulse until the melon is completely pureed. (Depending upon the size of the food processor, this may be done in batches.) Place a fine mesh strainer over a large bowl and pour the puréed melon into the strainer. Strain and discard any seeds or pulp. Pour the watermelon juice into a large pitcher. Add the fresh basil leaves and use a wooden spoon to press the basil against the bottom of the pitcher, crushing the basil and releasing its flavors. Stir in the sparkling water. For added sweetness, also stir in the pear juice. Serve immediately.
WATERMELON SODA
Yummy punch for a party!
Provided by Ally
Categories Drinks Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Blend cubed watermelon and ice cubes together in a blender until smooth; pour into 6 cups. Pour enough sparkling water into each cup to fill to the top; stir. Garnish each cup with a watermelon wedge.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 43.2 g, Fat 0.9 g, Fiber 2.3 g, Protein 3.5 g, SaturatedFat 0.1 g, Sodium 9.5 mg, Sugar 35.5 g
WATERMELON BASIL SALAD
A quick salad of watermelon and basil. The chili powder plays well with the sweetness of the melon.
Provided by Chefthompson.com
Categories Salad Fruit Salad Recipes
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Stack basil leaves on top of each other and roll tightly into a log. Slice lengthwise into thin ribbons.
- Combine basil slices and watermelon in a large bowl. Drizzle lemon juice over watermelon.
- Mix salt and chili powder together in a small bowl; sprinkle over watermelon and toss to combine. Chill salad before serving, at least 30 minutes.
Nutrition Facts : Calories 1.8 calories, Carbohydrate 0.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 121.8 mg, Sugar 0.1 g
WATERMELON JUICE WITH BASIL AND LIME
Ripe watermelons can be eaten any way at any time of day, but watermelon juice with lots of basil and lime juice blended in is terrific in the morning. It is so very simple to make and captures summertime in a glass.
Provided by Jeff Schwarz And Greg Kessler
Categories quick, non-alcoholic drinks
Yield 2 servings
Number Of Ingredients 3
Steps:
- Cut the watermelon into quarters, and then roughly chop each quarter into 2-inch pieces.
- Fill a blender with watermelon chunks until it is halfway full.
- Add the basil and lime juice to the blender.
- Cover and pulse on low until the ingredients are mostly incorporated. Once incorporated, blend on high for 10 to 15 seconds.
- Serve immediately.
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FIZZY WATERMELON BASIL LIMEADE - HUNGER THIRST PLAY
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Ratings 1Category Non-AlcoholicCuisine AmericanTotal Time 15 mins
- Make the basil syrup. Combine the sugar, water, and basil in a small saucepan. Bring to just a boil, remove from heat and let cool for 5 minutes. Remove the basil leaves before using.
- Purée the watermelon. In a blender, food processor, or with a hand blender, purée the watermelon until smooth. Strain through a fine-mesh strainer. You should have about 1 cup of watermelon juice after straining.
- Make the limeade. In a pitcher or pan, whisk together the watermelon juice, basil syrup, lime juice, and water. Transfer to a soda or whipped cream dispenser. Screw the lid and nozzle on tight, and add a fresh CO2 charger to the container. If you don't have a dispenser, substitute soda water for regular water.
- Serve. Garnish with fresh watermelon, basil, and lime, and enjoy! Add a splash of your favorite liquor to upgrade to an adult cocktail.
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