ZUCCHINI CASSEROLE I
This is a great recipe to use up all those summer zucchinis from your garden. Makes a nice brunch dish.
Provided by WINGSOFANEAGLE
Categories Side Dish Vegetables Squash Summer Squash
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine stuffing and butter. In a separate bowl combine zucchini, carrots, onion, soup and sour cream. Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top.
- Cover the dish with aluminum foil and bake in preheated oven for 60 minutes.
Nutrition Facts : Calories 258.9 calories, Carbohydrate 24.1 g, Cholesterol 39.2 mg, Fat 16.2 g, Fiber 2.7 g, Protein 5.6 g, SaturatedFat 9.5 g, Sodium 775.8 mg, Sugar 5.4 g
ZUCCHINI AND SUMMER SQUASH CASSEROLE
Provided by Emeril Lagasse
Categories side-dish
Time 1h30m
Yield 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking dish with 1/2 tablespoon butter.
- Heat the olive oil and the remaining 1 tablespoon butter in a medium pot over medium-high heat. Add the onions, salt, and black pepper and cook until the onions are soft, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the squash and zucchini and cook until tender, stirring occasionally, about 20 minutes. Stir in the thyme and remove from the heat. Using a slotted spoon, transfer the vegetables to the prepared baking dish, reserving the cooking liquid.
- Combine the eggs and cream in a medium bowl and whisk to blend. Gradually whisk the reserved cooking liquid into the egg mixture. When all the cooking liquid is incorporated, pour the mixture over the vegetables in the baking dish. Using a spoon, gently shift the vegetables around so the egg mixture is evenly distributed. Bake until the mixture sets, about 30 minutes. Remove from oven and sprinkle first with the crackers and then with the Parmesan, if using, and return to the oven. Bake until golden brown, 10 to 15 minutes.
ZUCCHINI CASSEROLE
Zucchini is easily overlooked, but with the addition of melty cheese and a crunchy cornflake topping, you can transform this summer vegetable into a perfect casserole for a barbeque or potluck. Switch out the herbs with what you have on hand--chives, thyme, basil and cilantro would all work well and add great flavor!
Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Put a large colander inside a large bowl.
- Melt 2 tablespoons of the butter in a large skillet over medium heat. Add one-third of the zucchini to the skillet, arrange in a single later and sprinkle with 1/2 teaspoon salt and a few grinds of black pepper. Cook, tossing occasionally, until the zucchini begins to soften and is golden brown in spots, about 5 minutes. Transfer to the prepared colander. Repeat to cook remaining zucchini in 2 more batches, using 2 tablespoons of butter and sprinkling with 1/2 teaspoon salt and a few grinds of black pepper for each batch. Transfer each batch to the colander.
- Add 1 tablespoon of butter to the same skillet along with the bell pepper and onion and cook, stirring occasionally and scraping up any brown bits with a wooden spoon, until the vegetables are soft, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Let cool for 5 minutes, then fold into the zucchini. Transfer the mixture to a 2-quart casserole dish.
- Whisk together the sour cream, eggs, 1/2 teaspoon salt and a few grinds of black pepper in a large bowl. Fold in the Cheddar, parsley and Italian seasoning. Pour over the zucchini mixture, making sure that some of the egg mixture sinks down to the bottom.
- Microwave the remaining 1 tablespoon butter in a medium bowl until melted. Fold in the cornflakes and hot sauce. Sprinkle evenly over the top of the casserole. Bake until the eggs are set and the cornflakes are deeply golden, 30 to 35 minutes. Let sit for 10 minutes before serving.
ZUCCHINI STUFFING CASSEROLE
Good and tasty use for all that extra zucchini. Try adding other vegetables like shredded cabbage or meat and cheese and make it a whole meal.
Provided by majakete
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Cook zucchini in a little salted water until tender.
- Fry carrots and onions in 4 tablespoons of butter.
- Remove from heat and stir in 1 1/2 cups croutons, soup and sour cream.
- Gently fold in zucchini and put in 8" x8" dish.
- Toss remaining butter and croutons and put on top.
- Bake for 30 to 40 minutes.
- Enjoy!
ZUCCHINI PIZZA CASSEROLE
My husband has a hearty appetite, our two kids never tire of pizza and I grow lots of zucchini, so this tasty tomato casserole is absolutely tops with us throughout the entire year. Once you've tried the recipe, you may even decide to grow more zucchini in your own garden next summer! -Lynn Bernstetter, White Bear Lake, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Place zucchini in colander; sprinkle with salt. Let stand 10 minutes, then squeeze out moisture. , Combine zucchini with eggs, Parmesan and half the mozzarella and cheddar cheeses. Press into a greased 13x9-in. or 3-qt. baking dish. Bake 20 minutes. , Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Add tomato sauce; spoon over zucchini mixture. Sprinkle with remaining cheeses; add green pepper. Bake until heated through, about 20 minutes longer., Freeze option: Cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap casserole; reheat on a lower oven rack until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 315 calories, Fat 20g fat (10g saturated fat), Cholesterol 119mg cholesterol, Sodium 855mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 25g protein.
ZUCCHINI CASSEROLE II
This is a tasty way to use up some of your bumper crop of zucchini.
Provided by Bea Gassman
Categories Side Dish Vegetables Squash Summer Squash
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- In a large saucepan over medium-high heat, cook zucchini in lightly salted water until crisp-tender, about 5 minutes. Drain, and place in a large bowl. Stir in the condensed soup, sour cream, onion, and carrots.
- In a small bowl, mix together stuffing and melted butter. Spread half of the stuffing mixture in the bottom of the casserole dish, add a layer of the zucchini mixture, and top with remaining stuffing mixture.
- Bake for 20 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 302 calories, Carbohydrate 25.8 g, Cholesterol 43.4 mg, Fat 20.6 g, Fiber 2.6 g, Protein 4.8 g, SaturatedFat 11.8 g, Sodium 688.4 mg, Sugar 5.4 g
ZUCCHINI & RICE CASSEROLE
Found on the Club Mom website in 2000. This is just one more way to serve zucchini to your family. It also can be made ahead and baked -- then cover tightly and refrigerate overnight to reheat the next day (375F for 20 minutes). This makes 12 servings so feel to cut in half to fit your needs.
Provided by HokiesMom
Categories White Rice
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 425F and grease or spray a 9x13" glass baking dish.
- Heat the oil in a large skillet over medium-high heat and add the onion and saute until golden, about 10 minutes.
- Stir in the garlic and shredded zucchini and cook over medium-high heat for 5 minutes, stirring constantly, until zucchini begings to wilt.
- Sprinkle with the flour and cook, stirring until the flour is absorbed.
- Stir in the milk, rice, 1/2 parmesan cheese, spices, mozzarella cheese, salt and pepper.
- Remove from heat and pour into prepared casserole dish then sprinkle the top with the 1/4 cup leftover parmesan cheese.
- Bake uncovered for 30-40 minutes or until golden and most of the liquid has evaporated.
- Remove from the oven and let sit for 10-20 minutes before serving.
More about "shredded zucchini casserole recipes"
SKINNY EASY CHEESY SHREDDED ZUCCHINI CASSEROLE
From simple-nourished-living.com
4.8/5 (35)Total Time 35 minsCategory Vegetable / Side DishCalories 148 per serving
CHICKEN AND ZUCCHINI CASSEROLE - MANDY IN THE MAKING
From mandyinthemaking.com
SHREDDED ZUCCHINI EGG CASSEROLE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SHREDDED ZUCCHINI CASSEROLE RECIPES BAKED - CREATE THE MOST …
From recipeshappy.com
CHEESY ZUCCHINI CASSEROLE RECIPE (VEGETARIAN) - GIVE RECIPE
From giverecipe.com
ZUCCHINI CASSEROLE (WITH PANKO TOPPING) - SPEND WITH PENNIES
From spendwithpennies.com
MEATY ZUCCHINI CASSEROLE WITH GROUND BEEF - KITCHEN DIVAS
From kitchendivas.com
ZUCCHINI PIZZA CASSEROLE - SWEETASHONEY - SAH
From sweetashoney.co
ZUCCHINI CASSEROLE IS BETTER WITH CHEDDAR - THE TAKEOUT
From thetakeout.com
RECIPE: SHREDDED ZUCCHINI AND FONTINA CASSEROLE - KITCHN
From thekitchn.com
CHEESY ZUCCHINI CASSEROLE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BAKED EASY CHEESY ZUCCHINI CASSEROLE RECIPE (ZUCCHINI GRATIN)
From wholesomeyum.com
20+ SHREDDED ZUCCHINI RECIPES | EATINGWELL
From eatingwell.com
SHREDDED ZUCCHINI CASSEROLE BEST RECIPES
From recipesforweb.com
ZUCCHINI CASSEROLE {LOW CARB & GLUTEN FREE} - IFOODREAL.COM
From ifoodreal.com
28 EASY AND DELICIOUS ZUCCHINI RECIPES - THE SPRUCE EATS
From thespruceeats.com
CREAMY SHREDDED ZUCCHINI CASSEROLE - GLUTEN FREE - LOW CARB YUM
From lowcarbyum.com
20+ ZUCCHINI CASSEROLE RECIPES | EATINGWELL
From eatingwell.com
HAMBURGER-ZUCCHINI CASSEROLE - AMISH 365
From amish365.com
SHREDDED ZUCCHINI AND CHEESE CASSEROLE - ALL INFORMATION ABOUT …
From therecipes.info
CHEESY ZUCCHINI CASSEROLE RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
OUR BEST RECIPES MADE WITH SHREDDED ZUCCHINI | MARTHA STEWART
From marthastewart.com
ZUCCHINI CASSEROLE - SKINNYTASTE
From skinnytaste.com
ZUCCHINI CASSEROLE RECIPE {EASY AND CHEESY!} - BELLY FULL
From bellyfull.net
CHICKEN ZUCCHINI CASSEROLE {LOW CARB SQUASH RECIPE}
From ifoodreal.com
30 SHREDDED ZUCCHINI RECIPES WE CAN'T WAIT TO MAKE
From tasteofhome.com
BISQUICK ZUCCHINI CASSEROLE - EAT FARM LOVE
From eatfarmlove.com
SHREDDED ZUCCHINI CASSEROLE - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
SAVORY ZUCCHINI CASSEROLE BAKE - MOMSDISH
From momsdish.com
CHEESY ZUCCHINI CHICKEN CASSEROLE - LOW CARB DELISH
From lowcarbdelish.com
MOM’S BEST ZUCCHINI CASSEROLE - KITCHEN DIVAS
From kitchendivas.com
DELICIOUS ZUCCHINI AND POTATO CASSEROLE
From rosevinecottagegirls.com
GARLIC PARMESAN ZUCCHINI CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
EASY CHEESY ZUCCHINI CASSEROLE - MY FARMHOUSE TABLE
From myfarmhousetable.com
CHEESY ZUCCHINI CASSEROLE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
SHREDDED ZUCCHINI CASSEROLE RECIPES RECIPES ALL YOU NEED …
From stevehacks.com
SHREDDED ZUCCHINI CASSEROLE - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
10 BEST ZUCCHINI CASSEROLE RECIPES | YUMMLY
From yummly.com
SHREDDED ZUCCHINI CASSEROLE RECIPES HEALTHY
From recipeshappy.com
ZUCCHINI CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
You'll also love