POLKA-DOT CHERRY COOKIES IN A JAR
Make and share this Polka-Dot Cherry Cookies in a Jar recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 15m
Yield 1 quart container
Number Of Ingredients 9
Steps:
- Layer sugar in a one-quart, wide-mouth jar; set aside.
- Mix together the next 4 ingredients; add to the jar, packing down gently.
- Layer the remaining ingredients in the order given.
- Secure lid and attach instructions.
- Instructions: In a large mixing bowl, cream 1/2 cup butter; add in 1 egg.
- Blend in cookie mix; mix well.
- Drop dough by teaspoonfuls onto a greased cookie sheet.
- Bake in a 375° oven for 10-12 minutes.
- Cool cookies on a wire rack.
Nutrition Facts : Calories 2646.6, Fat 99, SaturatedFat 37.7, Cholesterol 23.8, Sodium 1237.5, Carbohydrate 408.9, Fiber 15.2, Sugar 253.3, Protein 44.8
MORGAN'S BREAKFAST POLENTA
This was my first attempt at polenta. I like it, but it is my mother Sandie who truly loves it. We always eat it with homemade blackberry jam on the weekends. You can substitute your favorite jam. Top with sweetened sour cream or creme fraiche.
Provided by mhurst86
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium pan over high heat, bring to boil milk and water. Reduce heat to simmer liquid. Stirring constantly, pour in polenta in a thin, steady stream, breaking up any lumps that form. Stir in 2 tablespoons sugar and salt. Simmer, stirring often, until polenta is soft and creamy, about 30 minutes.
- In a small bowl, mix sour cream and 1 tablespoon sugar.
- Ladle polenta into bowls, and top with about 1 tablespoon of jam and a dollop of sweetened sour cream.
Nutrition Facts : Calories 296.9 calories, Carbohydrate 46.9 g, Cholesterol 20.4 mg, Fat 8.7 g, Fiber 2 g, Protein 8.3 g, SaturatedFat 4.7 g, Sodium 508.3 mg, Sugar 22.9 g
CHEESY POLENTA
This versatile side dish would work great along with pork, chicken, beef or fish. The trick is to slowly add the cornmeal and whisk constantly to avoid lumps.
Provided by dadrules
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot over medium-high heat, bring milk, water, and salt to a boil. Gradually whisk in polenta. Reduce heat to low, and cover. Cook 20 minutes, until creamy, lifting the lid and stirring every 3 or 4 minutes to prevent sticking. Remove pot from stove, stir in pepper and butter. Gradually stir in cheese. Serve.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 18.4 g, Cholesterol 37.9 mg, Fat 14.1 g, Fiber 1.4 g, Protein 8.2 g, SaturatedFat 8.3 g, Sodium 658.4 mg, Sugar 3.8 g
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4.5/5 (2)Category Breakfast, DessertCuisine AmericanCalories 233 per serving
- Grease the bottom and sides of a loaf pan with butter or cooking spray. Sprinkle with a sugar and cinnamon mix if you'd like. (This really adds a nice sweet crunch to the outside of the bread!)
- In a medium bowl, combine the flour, baking powder, baking soda, cinnamon and a pinch of salt. Make a well in the center of the dry mixture and set aside.
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- Preheat oven to 350 F degrees. Spray an 8x8-inch square baking pan with non-stick cooking spray.
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