SPLIT PEA SOUP
This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Provided by bluebayou
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 10h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
- Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
- Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 57.9 g, Fat 1 g, Fiber 21.5 g, Protein 19.7 g, SaturatedFat 0.2 g, Sodium 255.1 mg, Sugar 9.5 g
CANADIAN YELLOW SPLIT PEA SOUP WITH HAM
Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so I came up with this version. I think it is as good as the real thing, if not better, because it is homemade.
Provided by channyharte
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 3h50m
Yield 12
Number Of Ingredients 10
Steps:
- Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Reduce heat; place a lid on the pot slightly ajar to allow some evaporation. Simmer, stirring occasionally, until peas are tender and soup is thick, about 3 hours.
- Remove ham bone from soup; strip meat from ham bone, chop meat, and return it to the pot.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 31.9 g, Fat 0.1 g, Fiber 1.1 g, Protein 11.8 g, Sodium 995.1 mg, Sugar 3.1 g
FRESH PEA SOUP
Steps:
- Heat the butter in a large saucepan, add the leeks and onion, and cook over medium-low heat for 5 to 10 minutes, until the onion is tender. Add the chicken stock, increase the heat to high, and bring to a boil. Add the peas and cook for 3 to 5 minutes, until the peas are tender. (Frozen peas will take only 3 minutes.) Off the heat, add the mint, salt, and pepper.
- *Puree the soup in batches: place 1 cup of soup in a blender, place the lid on top, and puree on low speed. With the blender still running, open the venthole in the lid and slowly add more soup until the blender is three-quarters full. Pour the soup into a large bowl and repeat until all the soup is pureed. Whisk in the creme fraiche and chives and taste for seasoning. Serve hot with garlic croutons.
POLKA DOT SOUP
Make and share this Polka Dot Soup recipe from Food.com.
Provided by kmergirl
Categories Stocks
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Chop chicken into cubes, chop carrots, celery and onion.
- Put all ingredients into a large pot.
- Bring to a boil. Cover pot and cook for 30 minutes.
- Carefully spoon into soup bowls.
Nutrition Facts : Calories 547.6, Fat 14.2, SaturatedFat 3.9, Cholesterol 105, Sodium 2450.6, Carbohydrate 44.1, Fiber 3.7, Sugar 7.4, Protein 56.1
PARKER'S SPLIT PEA SOUP
Is there anything more comforting than a bowl of homemade soup? Cook up a pot of Parker's Split Pea Soup by Ina Garten, Food Network's Barefoot Contessa.
Provided by Ina Garten
Categories appetizer
Time 1h40m
Yield 5 to 6 servings
Number Of Ingredients 10
Steps:
- In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft. Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper. Serve hot.
More about "polka dot pea soup recipes"
VEGAN MINT AND PEA SOUP RECIPE - POLKADOT PASSPORT
POLKA DOT PEA SOUP - THE LONDONER
From thelondoner.me
Estimated Reading Time 1 min
HUNTING IN POLKA DOT BOOTS (AND CROCKPOT PHEASANT …
From myothermoreexcitingself.com
POLISH SPLIT PEA SOUP - POLISH HOUSEWIFE
From polishhousewife.com
POLKA DOT PEA SOUP RECIPES
From tfrecipes.com
SPLIT PEA SOUP RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
INSTANT POT SPLIT PEA SOUP | TESTED BY AMY + JACKY
From pressurecookrecipes.com
DUTCH PEA SOUP RECIPE FROM HOLLAND AMERICA - REAL …
From realfoodtraveler.com
PEA SOUP RECIPE (EASY, 6 INGREDIENTS!) - WHOLESOME …
From wholesomeyum.com
15 MINUTE PEA SOUP (WITH FROZEN OR FRESH PEAS) - THE …
From theendlessmeal.com
POLKA-DOT PEA SOUP RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
QUEBEC-STYLE YELLOW SPLIT PEA SOUP - SEASONS AND …
From seasonsandsuppers.ca
SPLIT PEA SOUP - ONCE UPON A CHEF
From onceuponachef.com
SPLIT PEA AND SKINLESS POLSKA KIELBASA SOUP RECIPE
From delishably.com
CREAMY POTATO GREEN SPLIT PEA SOUP (INSTANT POT …
From minimalistbaker.com
POLISH SPLIT PEA SOUP INSPIRED BY MILITARY FIELD KITCHENS
From foodpolka.com
POLKA DOT CHOWDER - RECIPE - COOKS.COM
From cooks.com
You'll also love