Pollinate Tortillas Recipes
HOMEMADE TORTILLAS
Provided by Ree Drummond : Food Network
Time 35m
Yield 16 tortillas
Number Of Ingredients 4
Steps:
- In a bowl, stir together the flour and salt. Stir in the vegetable oil, then slowly pour in the hot water, stirring gently. When the dough comes together, turn it out onto a lightly floured surface. Knead it gently a few times to smooth it out.
- Heat a cast-iron skillet or griddle over medium-high heat. Pinch off a piece of dough slightly smaller than a Ping-Pong ball and roll it into a 5-inch circle. It should be extremely thin.
- Cook on the dry skillet for about 1 minute on the first side, until it starts to brown a little, then flip it and cook for about 30 seconds on the second side. Remove and stack onto a kitchen towel, then repeat with the rest. As you stack the tortillas, wrap them in the kitchen towel while you cook the next ones.
TORTILLAS
Make and share this Tortillas recipe from Food.com.
Provided by Charlotte J
Categories Breads
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Put flour, salt, and baking powder into a mixing bowl.
- Mix the shortening or oil into the flour mixture until it forms pea-size balls.
- Add the lukewarm water, a little at a time, until the dough is soft and pliable.
- On a floured surface, knead the dough until smooth, for 1 to 2 minutes.
- Place in a bowl, cover with a clean dish towel, and let it"rest" for 30 minutes.
- Knead dough and form 8 to 10 balls.
- Roll them out as thin and round as possible.
- Preheat an ungreased griddle or cast-iron frying pan.
- Cook tortillas on griddle one at a time, flipping when a bubble forms (less than a minute).
- Put cooked tortillas in a plastic bag until ready to serve, to keep them warm and soft.
Nutrition Facts : Calories 170.4, Fat 6.7, SaturatedFat 1.6, Sodium 303.1, Carbohydrate 23.9, Fiber 0.8, Sugar 0.1, Protein 3.2
POLLINATE TORTILLAS
Spread the love. A friend of mine uses this recipe with a white flour and corn masa mix instead of the white/wheat mix below and it's delicious. It's also suggested that you double (or triple) the recipe and freeze either the dough or the prepared tortillas. I will never buy tortillas again.
Provided by Suzie Blue
Categories Breads
Time 45m
Yield 8-10 Tortillas, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients, knead for a few minutes to form a dough.
- Put dough ball into a bowl and loosely cover with a cloth. Set in a warm place.
- Let rise for 20 minutes.
- Form into 8-10 rounds.
- Roll each round out, in turn, onto a floured surface.
- In a heavy bottomed pan (non-stick or cast iron), over high heat, cook each tortilla 1.5 minutes on both sides. Note* There is no oil in this step, the tortillas are cooked in a dry pan.
Nutrition Facts : Calories 169.8, Fat 7.3, SaturatedFat 1, Sodium 337.5, Carbohydrate 23.3, Fiber 2, Sugar 0.2, Protein 3.6
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