POMEGRANATE CHAMPAGNE COCKTAILS
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place 1 teaspoon pomegranate seeds in the bottom of 6 Champagne glasses. Fill halfway with pomegranate juice and top up with cold Champagne. Garnish with the mint sprigs.
CHAMPAGNE JELLY
When I hosted a Christmas open house, each guest left with a batch of my blush-colored jelly. It was a hit! Plus, it's made with just pink champagne, sugar and fruit pectin. -Gail Sheppard, Somerville, Alabama
Provided by Taste of Home
Time 25m
Yield about 3 half-pints.
Number Of Ingredients 3
Steps:
- In a Dutch oven, combine sugar and Champagne. Bring to a full rolling boil over high heat, stirring often. Stir in pectin. Boil for 1 minute, stirring constantly., Remove from the heat; skim off foam if necessary. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place the jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts :
CHAMPAGNE JELLY
Made from champagne or sparkling wine, this simple recipe makes a clear, crisp jelly, excellent for hors d'oeuvres.
Provided by GONEZAP
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 35m
Yield 40
Number Of Ingredients 4
Steps:
- Sterilize 5 half-pint jars. Set aside.
- Pour the champagne into a large pot, and stir in sugar and vinegar. Bring to a full rolling boil, and stir in the pectin. Boil hard for one minute while stirring vigorously. Remove from heat, and ladle into sterile jars to within 1/2 inch of the top.
- Wipe rims with a clean dry cloth, and seal with lids. Allow to cool to room temperature, then refrigerate. The jelly may take a few days to set.
Nutrition Facts : Calories 92.9 calories, Carbohydrate 20.5 g, Sodium 0.9 mg, Sugar 20.1 g
CHAMPAGNE JELLY FLUTES
The secret to keeping the floating bubbles in these champagne jellies is making sure your liquids are very cold, and cooling the mixture quickly so that the gelatin sets before the bubbles dissolve. Inserting the raspberry creates more bubbles, as the trapped gasses move around before the jellies are fully set. The result is a dramatic and festive sparkling treat best scooped with a spoon.
Provided by Food Network Kitchen
Categories dessert
Time 3h10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Prepare an ice bath in a large bowl and set an 8-cup glass spouted measuring cup inside of it. Put eight 8-ounce Champagne flutes in the refrigerator to chill.
- Sprinkle the gelatin evenly over 2 cups cold water in a medium saucepan. Let sit until the gelatin softens (it will become translucent), about 5 minutes. Add the sugar then cook over medium-low heat, stirring gently, until the sugar and gelatin dissolve completely, about 5 minutes (don't let the liquid come to a boil). Pour the gelatin mixture into the prepared measuring cup over the ice bath, stirring the mixture a few times until it feels lukewarm. Stir in the sparkling wine and grape juice. Pour 1/2 cup of the sparkling wine mixture into a small bowl then neatly pour the remaining mixture into the 8 flutes.
- Refrigerate the flutes and the reserved mixture in the bowl for 30 minutes (the jelly will be lightly thickened). Gently push a raspberry down into the center of each flute with a skewer, letting some gelatin cover it, until the raspberry is held in place.
- Add the half-and-half to the reserved gelatin mixture in the bowl and whisk vigorously until the mixture looks like foam. Spoon the foam on top of each flute of jelly. Return the flutes to the refrigerator and chill until the gelatin sets completely, about 2 hours.
POMEGRANATE JELLY
"For as long as I can remember, my mom has been making this pomegranate jelly and sending us all home with a few jars." To make this jelly even more tangy, substitute cranberry juice for pomegranate juice. -Tatiana Kushnir, Montara, California
Provided by Taste of Home
Time 20m
Yield 6 half-pints.
Number Of Ingredients 3
Steps:
- In a Dutch oven, combine pomegranate juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir for 2 minutes., Remove from the heat; skim off foam. Ladle hot liquid into six hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
POMEGRANATE JELLY
This unusual jelly has a variety of purposes. It can replace cranberry jelly with turkey for the holidays. It is lovely for breakfast toast and biscuits. Try it on pancakes!
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Yield 176
Number Of Ingredients 4
Steps:
- Combine pomegranate and lemon juice with sugar in a large, stainless steel saucepan. Bring to boil over high heat, and at once stir in liquid pectin. Bring to a full rolling boil, and boil exactly 1/2 minute. Remove from heat, and skim off foam.
- Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes.
Nutrition Facts : Calories 43.8 calories, Carbohydrate 11.6 g, Fiber 0.1 g, Sodium 0.1 mg, Sugar 11.1 g
More about "pomegranate champagne jelly recipes"
CHAMPAGNE JELLY SHOTS WITH POMEGRANATE BURSTING BOBA
From sprinklebakes.com
3.3/5 (3)Category DessertCuisine AmericanTotal Time 2 hrs 40 mins
- Place the champagne and sugar in a saucepan. Remove 2 tablespoons of the champagne to a small condiment bowl; sprinkle the powdered gelatin over the champagne in the bowl. Let stand until set, about 1 minute.
- Gently heat the champagne and sugar together, stirring constantly, until the sugar dissolves. Do not boil. Add the bloomed gelatin and stir until melted. Let stand until room temperature, about 20-25 minutes, or until barely warm to the touch (hot liquid will pop the boba). Transfer the mixture to a glass measure with a pour spout.
- Drain the boba in a sieve and place them on paper towels. Gently transfer and evenly divide spoonfuls of the boba between each of 18 shot glasses (1.75 capacity each). Pour the champagne over the boba. Place in the refrigerator until set, about 2 hours.
- In the bowl of an electric mixer, beat the heavy cream to soft peaks. Transfer to a piping bag or to a zip-top bag with a corner snipped. Pipe the whipped cream on top of the jelly. Sprinkle with nonpareils and gold stars. Refrigerate until ready to serve.
POMEGRANATE AND CHAMPAGNE JELLY - NZ HERALD
From nzherald.co.nz
Servings 4Estimated Reading Time 5 minsCategory Dinner Party
POMEGRANATE JELLY - SIMPLY RECIPES
From simplyrecipes.com
POMEGRANATE CHAMPAGNE JELLY RECIPE | EHOW
From ehow.com
CHAMPAGNE AND POMEGRANATE JELLY RECIPE | FOOD …
From foodnetwork.co.uk
POMEGRANATE JELLY - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
POMEGRANATE JELLY - THE FLOUR HANDPRINT
From theflourhandprint.com
POMEGRANATE JELLY – FOOD IN JARS
From foodinjars.com
EASY POMEGRANATE JELLY RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
CHAMPAGNE JELLY WITH POMEGRANATE SEEDS - BOSSKITCHEN.COM
From bosskitchen.com
CHAMPAGNE JELLY RECIPE - BBC FOOD
From bbc.co.uk
AN EASY POMEGRANATE JELLY RECIPE - COUNTRYSIDE
From iamcountryside.com
CHAMPAGNE COCKTAIL - EASY SPARKLING DRINK RECIPE WITH …
From toriavey.com
HOW TO MAKE HOMEMADE POMEGRANATE JELLY | WHOLEFULLY
From wholefully.com
POMEGRANATE JELLY RECIPE - THE SPRUCE EATS
From thespruceeats.com
You'll also love