Pomegranate Gimlets Recipes
POMEGRANATE GIMLETS
Provided by Food Network
Categories beverage
Time 10m
Yield 6 to 8 cocktails
Number Of Ingredients 6
Steps:
- At least 1 hour before serving, freeze 6 to 8 martini glasses.
- Combine the gin, lime juice, pomegranate juice, and simple syrup in a large pitcher. Fill a cocktail shaker half full of ice, pour in the gimlet mixture until the shaker is 3/4 full and shake for 15 seconds. Pour into the frozen glasses and garnish each glass with a teaspoon of pomegranate seeds and a slice of lime.
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- Combine gin, pomegranate juice, lime juice and simple syrup in a large pitcher. Fill a cocktail shaker halfway with ice and add the drink mixture until the shaker is three-quarters full. Cover and shake for 15 seconds. Strain the mixture into the frozen martini glasses. Repeat with the remaining drink mixture, adding more ice to the shaker as necessary. Garnish with pomegranate arils and lime slices, if desired.
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- 4. Pour the mixture into the frozen martini glasses and garnish with a teaspoon of pomegranate seeds and a slice of lime.
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- To make the simple syrup: Combine sugar and 1 cup water in a small pot, and cook just until the sugar dissolves and the mixture is clear.
- Refrigerate until cold. Combine the gin, pomegranate juice, lime juice, and simple syrup in a large pitcher.
- Fill a cocktail shaker half-full with ice and add the drink mixture until the shaker is three-quarters full.
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