POMEGRANATE GLAZED PORK
Provided by Giada De Laurentiis
Categories main-dish
Time 2h50m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Remove the pork roast from the refrigerator 30 minutes before cooking.
- Preheat the oven to 350 degrees F. Place the rack on the lower middle section of the oven.
- Place the carrot halves on the bottom of a small roasting pan and set aside.
- Trim off any thick areas of fat from the roast. Make shallow slits about 1 inch apart in a crosshatch on the meat of the roast. Mix together the cinnamon, cloves and 1 tablespoon salt in a small bowl. Sprinkle the seasoning mixture evenly over the roast and rub to coat. Place the roast on the carrots and add 1/2 cup water to the pan. Roast for 1 hour, adding another 1/2 cup water if the pan gets dry.
- Meanwhile, combine the pomegranate juice and thyme in a small saucepan. Place over medium heat and reduce by half, about 15 minutes. Stir in the maple syrup and mustard and continue to reduce until slightly thickened, another 3 to 4 minutes. Season with the remaining 1/4 teaspoon salt and remove and discard the thyme.
- Baste the meat with the pomegranate mixture and roast until the internal temperature reaches 120 degrees F, another 30 minutes. Remove the roast from the oven and turn the oven up to 450 degrees F.
- Baste the roast again with the pomegranate mixture. Return the roast to the hot oven for an additional 20 minutes, basting with the pomegranate sauce every 5 to 10 minutes until the internal temperature reaches 135 degrees F and the roast is evenly glazed. Remove the roast to a platter to rest for 10 minutes. Add any juices from the pan to the sauce and bring to a simmer over medium heat. Stir to combine. Slice the roast and serve with the sauce on the side.
PORK TENDERLOIN WITH POMEGRANATE GLAZE
Provided by Food Network
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Stir together cinnamon, salt, coriander, cumin and pepper in a shallow bowl. Pat tenderloins dry and dredge in spice mixture until evenly coated.
- Heat oil in a 12-inch heavy skillet over medium-high heat until hot but not smoking. Reduce heat to medium and cook pork, turning occasionally, until meat is browned on all sides and an instant-read thermometer inserted diagonally into center of each tenderloin registers 145 degrees F, 20 to 25 minutes. Transfer pork with tongs to a cutting board and let stand 10 minutes.
- Meanwhile, pour off and discard any fat from skillet, then add pomegranate juice and boil over medium-high heat until reduced to about 2/3 cup, about 3 minutes (if side of skillet begins to scorch, reduce heat to medium). Stir together cornstarch and 1 tablespoon water and whisk into juice, then boil sauce until thickened slightly, 1 to 2 minutes.
- Remove from heat and add vinegar to taste. Swirl in butter until incorporated. Pour sauce through a fine-mesh sieve into a bowl and skim off any fat. Season with salt. Slice pork and serve with sauce.
POMEGRANATE-JALAPENO GLAZE
This is based on a recipe in Food and Wine. That recipe was adapted from a restaurant's recipe. The glaze is intended for a ham, but I think it would work with pork roast and chicken, as well. I'm posting just the glaze portion of the recipe, you would use it as any other glaze on your ham.
Provided by duonyte
Categories Peppers
Time 20m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring the jelly and juices to a boil. Simmer over moderate heat until slightly thickened, about 10 minutes.
- Whisk in the remaining ingredients and simmer until reduced to about 1 1/4 cup, about 5 minutes.
- If using with ham, drizzle about half over the ham, cover and roast until about 30 minutes from finishing. Drizzle with remaining glaze and finish roasting.
Nutrition Facts : Calories 727.2, Fat 1.7, SaturatedFat 0.2, Sodium 357.9, Carbohydrate 186.4, Fiber 3.6, Sugar 140.8, Protein 1.8
POMEGRANATE GLAZE
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Winter Recipes
Yield Serves 4
Number Of Ingredients 7
Steps:
- Place the orange juice, brandy, and honey in a medium saucepan and bring to a boil. Immediately reduce to a simmer, add vinegar, and cook for 2 minutes.
- Meanwhile, cut pomegranates in half. Hold pomegranate halves over a large bowl and beat each one with the back of a wooden spoon to release seeds and juices. Place 2/3 pomegranate seeds and any accumulated juices, thyme, and chicken stock in the jar of a blender; blend for 10 seconds. Strain pomegranate mixture through a fine sieve into saucepan.
- Return glaze to a simmer. Stir in butter. Spoon over duck and garnish with remaining pomegranate seeds.
POMEGRANATE GLAZE
I made this for a ham tonight but it would work for any other kind of meat or maybe even fish. DH's comment, "this stuff ROCKS!" It is loosely based on many recipes I saw on the internet, none of which were quite right, imo. A very simple but sublime sauce. You could add fresh pomegranate seeds or use them as garnish or just eat them as my 6yo did.
Provided by Elmotoo
Categories Sauces
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan, simmer juice & sugar until reduced to 1.5c, about 15 minutes.
- Whisk in mustard. Whisk in butter until melted & smoooooth.
- Stir in optional pomegranate seeds.
More about "pomegranate jalapeno glaze recipes"
POMEGRANATE-JALAPEñO-GLAZED HAM RECIPE - AKASHA …
From foodandwine.com
5/5 Total Time 2 hrs 30 minsAuthor Akasha Richmond
- Preheat the oven to 325°. Place the ham in a large roasting pan and add the chicken stock. Stud the ham all over with the cloves.
- In a medium saucepan, bring the jalapeño jelly, pomegranate juice and lemon juice to a boil. Simmer over moderate heat until slightly thickened, 10 minutes. Whisk in the mustard, cinnamon and ginger and simmer until reduced to about 1 1/4 cups, about 5 minutes.
- Drizzle half of the glaze over the ham and cover with foil. Roast for 1 1/2 hours, basting frequently, until a thermometer inserted in the thickest part of the ham registers 125°. Remove the foil and brush the ham with any remaining glaze. Roast for 30 minutes longer, until the top is lightly caramelized. Transfer to a platter. Discard the cloves. Pour the pan juices into a bowl and serve with the ham.
JALAPENO POMEGRANATE SMOKED SPIRAL GLAZED HAM - HEY …
From heygrillhey.com
5/5 (2)Category Main DishCuisine Party FoodTotal Time 2 hrs 30 mins
- In a medium saucepan, combine all of the ingredients for the glaze and simmer over medium heat for 15-20 minutes, or until the mixture reduces by about half.
- Place your ham cut side down in a cast iron grill pan. Pour the chicken stock into the bottom of the pan and stud the ham all over with the cloves.
- Brush the ham with half of the thickened glaze and place on the grill. Roast for an hour and a half, basting the ham with the cooking liquid every 15-20 minutes.
JALAPENO POMEGRANATE GLAZED HAM | YOUR FAMILY DESERVES …
From facebook.com
Author Hey Grill, Hey by Susie BullochViews 150.7K
POMEGRANATE SALSA | THE 5-MINUTE CHRISTMAS RECIPE …
From twohealthykitchens.com
POMEGRANATE JALAPEñO CREAM CHEESE DIP - GROWING IN …
From growinginthegarden.com
STICKY BAKED CHICKEN WINGS WITH SPICY POMEGRANATE GLAZE
From cookingforkeeps.com
4/5 (1)Estimated Reading Time 5 minsServings 18Total Time 1 hr
BABY BACK RIBS WITH GINGER-POMEGRANATE GLAZE | CLINTON KELLY
From rachaelrayshow.com
POMEGRANATE SALSA - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
POMEGRANATE-GLAZED CHICKEN RECIPE | COOKING LIGHT
From cookinglight.com
POMEGRANATE JALAPENO CHICKEN WINGS RECIPE - HOME COOKING …
From homecookingmemories.com
10 BEST JALAPENO GLAZE RECIPES | YUMMLY
From yummly.com
POMEGRANATE-JALAPENO-GLAZED HAM - BRENNANS MARKET
From brennansmarket.com
POMEGRANATE JALAPENO JELLY RECIPE – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
POMEGRANATE-JALAPEñO-GLAZED HAM - CARLTON FARMS GOURMET MEATS
From carltonfarms.com
POMEGRANATE-JALAPEñO-GLAZED HAM RECIPE
From keeprecipes.com
POMEGRANATE-JALAPEñO-GLAZED HAM RECIPE | RECIPE - PINTEREST
From pinterest.com
OUR BEST POMEGRANATE RECIPES - FOOD & WINE
From foodandwine.com
POMEGRANATE RECIPES
From allrecipes.com
You'll also love