POMEGRANATE PERSIMMON SALAD
To bring some sunshine to the table, I toss up a bright salad of persimmons and pomegranate seeds, dressed with a puckery vinaigrette. -Linda Tambunan, Dublin, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place the first 6 ingredients in a jar with a lid; shake well. Refrigerate until serving., To serve, shake vinaigrette and toss 1/2 cup with persimmons. Toss remaining vinaigrette with salad blend. Top with persimmons and pomegranate seeds.
Nutrition Facts : Calories 175 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 220mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
SPINACH AND PERSIMMON SALAD WITH GOAT CHEESE AND POMEGRANATE
I love how the sweet persimmon balances out the tartness that you get from the pomegranate arils and creamy goat cheese. Top that with the crunch of sliced almonds, and you have the perfect fall salad.
Provided by Kim's Cooking Now
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Slice persimmon into 1/4-inch rounds, then slice each round into quarters.
- Place chopped spinach into a salad bowl. Top with persimmon quarters, pomegranate seeds, goat cheese, and sliced almonds.
- Whisk together olive oil, orange juice, lemon juice, Dijon mustard, salt, and pepper in a small bowl. Drizzle vinaigrette over salad and toss lightly to coat. Serve immediately.
Nutrition Facts : Calories 286.6 calories, Carbohydrate 11.5 g, Cholesterol 22.4 mg, Fat 23.8 g, Fiber 1.7 g, Protein 8.5 g, SaturatedFat 7.9 g, Sodium 295 mg, Sugar 4.4 g
PERSIMMON, POMEGRANATE, AND MASSAGED KALE SALAD
A beautiful winter celebration salad to kick off a happy and super healthy holiday season! Add cooked quinoa if desired.
Provided by VeggieCravings
Categories Salad Green Salad Recipes Kale Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Toss macademia nuts with 1 tablespoon maple syrup and pinch of salt; spread on baking sheet.
- Toast macademia nuts in the preheated oven until lightly golden, about 5 minutes. Remove from oven and coat with 1 tablespoon maple syrup.
- Whisk orange juice, lemon juice, 1 tablespoon maple syrup, and ground black pepper together in a small bowl to make dressing.
- Place kale pieces, 1 tablespoon olive oil, and 1/2 teaspoon salt in a large bowl; massage with your hands until kale is tender, 3 to 5 minutes. Add persimmon slices and dressing and toss to mix. Top with pomegranate seeds and maple-roasted macademia nuts.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 41.2 g, Fat 17.8 g, Fiber 6.2 g, Protein 9 g, SaturatedFat 2.7 g, Sodium 428.7 mg, Sugar 13 g
POMEGRANATE PERSIMMON SALAD WITH WARM GOAT CHEESE
Very tasty! Worth the work of getting the pomegranate seeds out. You can use fuyu persimmons crunchy or soft, we prefer them at least a little soft.
Provided by Maito
Categories Fruit
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together dressing ingredients.
- After salad ingredients are prepped, preheat oven to 375 degrees F.
- Form goat cheese into 1/2 oz. balls, top with freshly ground pepper, and roll in walnuts to coat. Place on a baking sheet.
- Assemble salad with greens, persimmons, pomegranate seeds, and basil.
- Just before serving, warm the goat cheese in the oven for about 3 minutes.
- Toss salad with dressing. Plate, carefully top with warm goat cheese, and enjoy!
Nutrition Facts : Calories 297.5, Fat 20.6, SaturatedFat 3.8, Cholesterol 6.5, Sodium 129.2, Carbohydrate 24.6, Fiber 5.8, Sugar 16.1, Protein 8.7
PERSIMMON POMEGRANATE SALAD
One of those treats I've missed in life until now are Fuyu Persimmons. There are 2 main types of persimmon, these and the Hachiya variety, which must be ripened until they are mush, and then work well in baking. The Fuyu can be simply washed, sliced and eaten. They are very sweet, almost candy-like. This recipe allows them to be paired with the tartness of the pomegranate seeds, and with a simple honey lemon dressing that does double duty if you want to use this as a fruit salad. Just skip the greens and add chopped pears, apples or Asian pears.
Provided by Gianni 23
Categories Tropical Fruits
Time 10m
Yield 1 cup, 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients, serve chilled.
Nutrition Facts : Calories 355.9, Fat 25.6, SaturatedFat 6.6, Cholesterol 15, Sodium 369.9, Carbohydrate 24.6, Fiber 5.7, Sugar 13.6, Protein 12.8
More about "pomegranate persimmon salad recipes"
PERSIMMON AND POMEGRANATE SALAD WITH MAPLE …
From wholefully.com
4.5/5 (2)Calories 334 per servingCategory Salads
- To make the candied walnuts, in a small skillet, combine the walnuts, maple syrup, and sea salt. Cook over medium-high heat, stirring frequently, until the walnuts are coated thickly and no syrup remains in the skillet. Spread walnuts into a single layer on parchment paper to cool.
- To make the maple vinaigrette, in a jar with a tight-fitting lid, combine all vinaigrette ingredients. Close the lid and shake until smooth.
- To assemble the salad, layer the radicchio with the baby spinach. Then top with sliced persimmons, pomegranate, goat cheese, and candied walnuts. Drizzle on dressing, toss the salad, and enjoy.
PERSIMMON POMEGRANATE FRUIT SALAD RECIPE - SIMPLY …
From simplyrecipes.com
5/5 (7)Total Time 15 minsCuisine AmericanCalories 210 per serving
PERSIMMON, BLOOD ORANGE AND POMEGRANATE SALAD
From midwestliving.com
PERSIMMON SALAD - PREPPY KITCHEN
From preppykitchen.com
PERSIMMON SALAD WITH BALSAMIC VINAIGRETTE | THE FOODIE …
From thefoodieaffair.com
POMEGRANATE PERSIMMON SALAD | FOOD FAITH FITNESS
From foodfaithfitness.com
PERSIMMONS, POMEGRANATE, AND PURSLANE WITH PEPITAS …
From foodandwine.com
PERSIMMON AND ARUGULA SALAD WITH POMEGRANATE SEEDS, …
From seriouseats.com
PERSIMMON SALAD WITH POMEGRANATE AND WALNUTS RECIPE
From cooking.nytimes.com
5/5 (318)Total Time 30 minsServings 4-6Calories 183 per serving
PERSIMMON AND POMEGRANATE SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
4/5 (70)Total Time 20 minsServings 6Calories 108 per serving
PERSIMMON SALAD WITH FENNEL AND POMEGRANATE - FEASTING AT HOME
From feastingathome.com
PERSIMMON POMEGRANATE SALAD WITH CANDIED HAZELNUTS
From garlicandzest.com
PERSIMMON AND POMEGRANATE SALAD | FOODLAND
From foodland.com
POMEGRANATE AND PERSIMMON SALAD (GLUTEN FREE, PALEO, VEGAN)
From smallfootprintfamily.com
PERSIMMON, BLOOD ORANGE, AND POMEGRANATE SALAD - BETTER …
From bhg.com
PERSIMMON, POMEGRANATE, AND FRISEE SALAD RECIPE ON FOOD52
From food52.com
PERSIMMON, POMEGRANATE, AND FRISEE SALAD - TASTY KITCHEN
From tastykitchen.com
POMEGRANATE PERSIMMON WILD RICE SALAD RECIPE — SALT & WIND …
From saltandwind.com
EASY PERSIMMON POMEGRANATE MIX LEAF SALAD - GRACEFULLPLATE.COM
From gracefullplate.com
You'll also love