SPICED PEARS AND POMEGRANATE
An easy fruit dessert made with fall fruit that can be served with a cheese selection.
Provided by misslisa
Categories Desserts
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Place the sliced pears and pomegranate seeds into a bowl. Toss with lemon juice to coat. Combine the brown sugar, nutmeg, and cinnamon in a small cup or bowl, then mix into the fruit. Cover and refrigerate for at least 1 hour before serving to blend the flavors. Serve in individual dishes, and garnish with a sprinkling of chopped almonds and a sprig of mint.
Nutrition Facts : Calories 163.8 calories, Carbohydrate 38.9 g, Fat 1.9 g, Fiber 5.7 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 4.8 mg, Sugar 28.6 g
POMEGRANATE WITH PEARS AND GOAT CHEESE
Pomegranate seeds offset the creamy goat cheese and honeysweet pears. This simple dish is ideal for breakfast, a snack, or dessert.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Stir goat cheese in a small bowl until smooth. Core pear halves with a melon baller or small spoon and fill each cavity with 1 tablespoon cheese. (Pears can then be sliced again into smaller wedges, if desired.) Drizzle with honey and sprinkle with pomegranate seeds.
POMEGRANATE-POACHED PEARS WITH CHEESECAKE FILLING
Get your fall on with our Pomegranate-Poached Pears with Cheesecake Filling! The pomegranate-poached pears combo make this recipe a delicious delight.
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring juice, water and 1/4 cup sugar to boil in 2-qt. saucepan, stirring frequently until sugar is completely dissolved. Add pear halves; simmer on medium-low heat 20 min. or just until tender, stirring occasionally.
- Remove pears from liquid. Place on 4 dessert plates. Bring liquid to boil; cook on medium heat 30 min. or until liquid is reduced to 1/3 cup, stirring occasionally.
- Meanwhile, mix Neufchatel and remaining sugar until blended. Gently stir in COOL WHIP until blended. Fill pear halves with Neufchatel mixture; drizzle with pomegranate sauce.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
POACHED PEARS WITH VANILLA-POMEGRANATE SYRUP
Pomegranate seeds and syrup are the backdrop for mildly sweet pears and vanilla.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Cut pomegranates in half. Remove seeds from one half; reserve (you should have about 1/2 cup seeds). Extract juice from remaining halves with a citrus juicer. Strain into a medium saucepan. (You should have about 3/4 cup juice.)
- Add honey, vanilla bean and seeds, and 4 cups water to pan. Bring to a boil. Reduce heat, and simmer 5 minutes.
- Carefully add pears. Cover, and cook until pears are tender, 3 to 5 minutes. Using a slotted spoon, transfer pears to a plate; let cool slightly. Remove vanilla bean halves from poaching liquid; halve again lengthwise, reserving for garnish. Reserve 6 tablespoons poaching liquid.
- To serve, divide pears among 4 bowls; sprinkle with reserved pomegranate seeds, dividing evenly. Drizzle each bowl with 1 1/2 tablespoons poaching liquid, and garnish with a vanilla bean quarter. Serve warm or at room temperature.
Nutrition Facts : Calories 185 g, Fiber 10 g, Protein 2 g, Sodium 2 g
POACHED SECKEL PEAR WITH POMEGRANATE, CABRALES CHEESE, AND SZECHUAN PEPPER ICE CREAM
Provided by Francois Payard
Categories Ice Cream Machine Cheese Dessert Freeze/Chill Poach Pear Chill Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 22
Steps:
- Szechuan Pepper Ice Cream
- 1. In a medium saucepan, combine the milk, cream, and peppercorns and cook over medium-high heat until the mixture comes to a gentle boil. Remove the pan from the heat, cover, and allow to infuse for 20 minutes.
- 2. Strain the milk mixture and return it to the saucepan. Reheat until the mixture just begins to boil. Remove from the heat.
- 3. In a medium bowl, whisk together the egg yolks and sugar vigorously until pale. Whisk about 1/2 cup of the hot milk mixture into the yolks, then return this mixture to the saucepan with the remaining milk mixture and cook over medium heat, stirring constantly with a wooden spoon, until it thickens enough to coat the back of the spoon and reaches 175°F (79°C) on an instant-read thermometer; do not let the mixture boil, or the egg yolks will curdle. Remove the pot from the heat. Pass the ice cream base through a fine-mesh sieve into a bowl. Set the bowl in an ice bath and stir frequently until cold. Cover the bowl and refrigerate the ice cream base for at least 4 hours.
- 4. Process the base in an ice cream machine according to the manufacturer's instructions (be careful not to overchurn the ice cream or it will become grainy). Transfer the ice cream to an airtight container and freeze until ready to serve.
- Poached Pears with Pomegranate
- 1. In a medium saucepan, bring the pomegranate juice and black pepper to a boil over medium-high heat. Add the pears and reduce the heat to medium-low. Poach the pears in the simmering juice until tender, about 15 minutes. Cool completely at room temperature.
- 2. Transfer the pears, still in the liquid, to an airtight container and refrigerate until ready to serve.
- Pomegranate Sauce
- Pour the poaching liquid in a small saucepan and bring to a boil over medium-high heat. Continue to boil the liquid until it has reduced by half, about 15 minutes. Pass the syrup through a fine-mesh sieve into a bowl and cool.
- Baked Almond Diamonds
- 1. Preheat the oven to 375°F (191°C). Coat the bottom and sides of a 9-inch square baking pan with nonstick cooking spray.
- 2. In the bowl of a stand mixer fitted with the paddle attachment, mix together the butter and sugar on medium speed until creamy and well blended, about 2 minutes. Add the almond flour and mix until blended. Reduce the mixer speed to medium-low and add the eggs, one at a time, mixing well after each addition and scraping down the sides of the bowl as necessary. Add the flour and mix until blended. Scrape the almond mixture into the prepared pan, smoothing it into an even layer. Bake for 18 to 22 minutes, or until golden brown. Place the pan on a wire rack and cool completely.
- 3. Using a 2-inch-long by 1-inch-wide diamond-shaped pastry cutter, cut out 8 diamonds of baked almond cream. Store in an airtight container until ready to use.
- Assembly
- Cut each Poached Pear with Pomegranate in half crosswise and remove the cores from the bottom halves. Place each pear bottom standing up on a plate and top with a slice of Cabrales cheese. Replace the pear tops. Glaze the pears with some of the Pomegranate Sauce, letting some of the sauce drip onto the plates. Place a Baked Almond Diamond on each plate and top with a scoop of Szechuan Pepper Ice Cream.
More about "pomegranate poached pears with cheesecake filling recipes"
BAKED PEARS IN SPICED POMEGRANATE SYRUP - ONCE …
From onceuponachef.com
Cuisine FrenchTotal Time 1 hrCategory Breakfast & BrunchCalories 161 per serving
- In a small non-reactive sauce pan (such as stainless steel, glass, enameled or nonstick), combine the pomegranate juice and sugar. Bring to a boil over high heat, stirring until the sugar is completely dissolved. Boil for 1 minute. Remove from heat, then add the lemon juice, cinnamon sticks and cloves.
- Arrange the pears cut side down in a 9 x 13-inch baking dish. Pour the pomegranate syrup over the pears, and place the dish in the oven. Bake for about 45 minutes, basting occasionally, until the pears are tender and easily pierced with a sharp knife. If serving hot, proceed to the next step; otherwise, cover and chill until ready to serve.
- Place the pears in shallow bowls and spoon the syrup over top. Sprinkle the pomegranate arils around the pears and garnish with cinnamon sticks, if desired. Serve with fork and knife for cutting the pear, and a spoon for the syrup. (The dish may be served hot, cold or room temperature.)
11 POACHED PEAR RECIPES THAT PUT AN ELEGANT END TO …
From allrecipes.com
- Poached Pears. View Recipe. Pears are poached in champagne with sugar, orange juice, orange slices, cloves, and vanilla. Coat them in melted chocolate and serve with sweetened whipped cream flavored with vanilla and Grand Marnier for a classy dessert!
- Blushing Cranberry Pears. View Recipe. Whole peeled pears are cooked until soft in a poaching liquid featuring cranberry juice and cinnamon. "Very tasty!" says reviewer Lily.
- Poires Au Vin Rouge (Pears in Red Wine) View Recipe. Pears are poached in red wine with cinnamon, cloves, orange zest, fennel seed, peppercorns, and bay leaves to create this classic French dessert.
- Poached Pears Belle Helene. View Recipe. In this version of the classic fruit dessert, Chef John cooks pears in a sweet vanilla poaching liquid, then dips them in hot fudge sauce.
- French Orange Poached Pears (Poire Avec Orange) View Recipe. Pears are poached in sweetened orange juice with brown and white sugar, vanilla extract, and cinnamon.
BAKED POMEGRANATE CHEESECAKE | EAT MY CHEESECAKE
From eatmycheesecake.com
POMEGRANATE POACHED PEARS - TASTING WITH TINA
From tastingwithtina.com
5/5 (1)Total Time 40 minsCategory DessertPublished Dec 17, 2021
CHEESE CAKE WITH GOAT´S MILK CHEESE, POACHED PEARS AND …
From kaesemacher.at
RED WINE POACHED PEARS - FEASTING AT HOME
From feastingathome.com
GORDON RAMSAY CHRISTMAS RECIPES: PEAR AND AMARETTO …
From culturewhisper.com
CHOCOLATE CRUSTED CHèVRE CHEESECAKE WITH EARL GREY POACHED …
From bojongourmet.com
RED WINE POACHED PEAR CHEESECAKE | TASTEMADE
From tastemade.com
POACHED PEARS WITH CREAM CHEESE PECAN FILLING | URBNSPICE
From urbnspice.com
SAFFRON POACHED PEAR CHEESECAKE - MCKENZIE'S FOODS
From mckenziesfoods.com.au
VANILLA, CINNAMON & WHITE WINE POACHED PEARS WITH YOGURT
From eatingwell.com
POACHED PEARS WITH POMEGRANATE SAUCE | AMERICAN …
From heart.org
CHEESECAKE TART WITH POACHED PEARS - BROOKLYN SUPPER
From brooklynsupper.com
POACHED PEARS WITH POMEGRANATE SAUCE | GO RED FOR WOMEN
From goredforwomen.org
HOW TO POACH PEARS WITH POMEGRANATE JUICE - CHEF ABBIE …
From chefabbiegellman.com
GINGER-ORANGE VEGAN CHEESECAKE WITH POACHED PEARS
From rainbowplantlife.com
POMEGRANATE POACHED PEARS - JAMIE GELLER
From jamiegeller.com
You'll also love