Pomegranate With Pears And Goat Cheese Recipes

GRIDDLED PEARS WITH GOAT'S CHEESE & HAZELNUT DRESSING

Impress guests with this deceptively simple starter, made with pears, goat's cheese, watercress and hazelnuts. It's ready in just 15 minutes, and perfect at Christmas

Provided by Barney Desmazery

Categories Starter

Time 15m

Number Of Ingredients 6

Griddled pears with goat's cheese & hazelnut dressing image

Steps:

Combine the hazelnuts with the oil, vinegar and a pinch of sea salt flakes. Slice each pear into six wedges.
Heat a griddle pan over a high heat and griddle the pear wedges until slightly charred. Arrange three in a line on each plate. Tuck some watercress around the pears, then crumble over the goat's cheese. Dot over the hazelnut dressing.

Nutrition Facts : Calories 261 calories, Fat 21 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.6 milligram of sodium

Ingredients

40g toasted hazelnuts, finely chopped or crushed
3 tbsp olive oil
1 tbsp balsamic or red wine vinegar
2 pears, cored
handful of watercress, to serve
100g goat's cheese, crumbled

CREAMY GOAT'S CHEESE WITH CHIVE & POMEGRANATE

Simply plonk this in the middle of the table and let your friends get to work, with chunks of bread for scooping

Provided by Sarah Cook

Categories Dinner, Starter

Time 10m

Number Of Ingredients 7

Creamy goat's cheese with chive & pomegranate image

Steps:

Mash the goat's cheese and ricotta together in a bowl, then use a spatula to roughly spread over a large plate. Scatter with the pomegranate seeds and chives and set aside until ready to serve.
Stir together the honey and vinegar, then as you're about to serve, drizzle over the plate. Enjoy with crusty bread.

Nutrition Facts : Calories 228 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 0.98 milligram of sodium

Ingredients

150g pack soft, rindless goat's cheese
250g tub ricotta
50g pomegranate seeds, from a tub
½ small bunch chives , snipped
1 tbsp clear honey
2 tsp red or white wine vinegar
loaf of crusty bread , to serve

ARUGULA, PEAR AND GOAT CHEESE SALAD WITH POMEGRANATE VINAIGRETTE

I think this makes a perfect holiday salad. I will be making it for Thanksgiving and will report back. Source: Food52. com / brigidc's. This is her description of the salad. Sweet, salty, tart, crunchy and spicy, this salad has perfect flavor and texture balance. The inspiration was pomegranate molasses, which I learned about when I worked on a Persian food class. I like how the molasses takes the acidic edge off the vinaigrette but it is still tangy and delicious. Be sure to try this no fuss, no muss recipe Recipe #446884 I made my own pomegranate molasses: Recipe #490458 It's easy and can be reduced to make a smaller amount. It can be stored up to 6 months.

Provided by Chicagoland Chef du

Categories Salad Dressings

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

Arugula, Pear and Goat Cheese Salad With Pomegranate Vinaigrette image

Steps:

Vinaigrette Dressing:.
In a small bowl combine the shallot, pomegranate molasses, vinegar, salt and pepper and whisk until the salt is dissolved.
Whisk in the olive oil and let vinaigrette stand at room temperature until salad is assembled.
Salad:.
Combine the arugula, romaine, pears and half of the pomegranate seeds in a large bowl.
Crumble half of the goat cheese over the ingredients in the bowl (this works best if the cheese is very cold).
Whisk the vinaigrette until uniform and add all but 2 tablespoons of it to the bowl.
Gently toss the salad with your hands or salad tongs, coating the ingredients well with the vinaigrette. If the salad seems dry, add the vinaigrette in small increments until it is dressed to your liking.
Crumble the remaining cheese over the salad and sprinkle the remaining pomegranate seeds and the pistachios over the top. Serve immediately.

Ingredients

1 large shallot, halved and thinly sliced
1 tablespoon pomegranate molasses
2 tablespoons sherry wine or 2 tablespoons apple cider vinegar
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/3 cup extra virgin olive oil
4 cups arugula, lightly packed
4 cups romaine lettuce, torn into bite-sized pieces
2 ripe pears, cored and cut into 1/2-inch cubes
1/3 cup pomegranate seeds, Seeding a Pomegranate - Step by Step
3 ounces fresh goat cheese, crumbled
1/4 cup pistachios, toasted and coarsely chopped

More about "pomegranate with pears and goat cheese recipes"

POMEGRANATE & PEAR GREEN SALAD WITH GINGER DRESSING

Web Dec 4, 2018 Sprinkle the chopped pecans and crumbled goat cheese over the arugula. Fan out your slices of pear and apple and arrange them …
From cookieandkate.com
5/5 (93)
Calories 254 per serving
Category Salad

To toast the pecans, place them in a skillet over medium heat. Toast, stirring often, until they’re fragrant and starting to turn golden on the edges, about 4 to 5 minutes. Remove the pecans from the heat and roughly chop them (no need to chop if you started with pecan pieces). Set aside.
Arrange the arugula across a large serving platter (or bowl, but the salad looks prettiest on a platter). Sprinkle the chopped pecans and crumbled goat cheese over the arugula. Fan out your slices of pear and apple and arrange them across the salad in sections (see photos). Sprinkle all over with fresh pomegranate arils.
To prepare the dressing, combine all of the ingredients and whisk until blended. Taste, and if it isn’t quite zippy enough, add another teaspoon of vinegar.
Wait to dress the salad until you’re ready to serve (the dressing will wilt the greens over time). When you’re ready, drizzle the ginger dressing lightly all over the salad (you might not need all of it). Serve promptly.

Pomegranate With Pears And Goat Cheese Recipes

GRIDDLED PEARS WITH GOAT'S CHEESE & HAZELNUT DRESSING

Impress guests with this deceptively simple starter, made with pears, goat's cheese, watercress and hazelnuts. It's ready in just 15 minutes, and perfect at Christmas

CREAMY GOAT'S CHEESE WITH CHIVE & POMEGRANATE

Simply plonk this in the middle of the table and let your friends get to work, with chunks of bread for scooping

ARUGULA, PEAR AND GOAT CHEESE SALAD WITH POMEGRANATE VINAIGRETTE

More about "pomegranate with pears and goat cheese recipes"

POMEGRANATE & PEAR GREEN SALAD WITH GINGER DRESSING

BEST ARUGULA, PEAR, POMEGRANATE AND GOAT CHEESE …

POMEGRANATE PEAR SALAD - SAVOR THE BEST

PEAR, POMEGRANATE & GOAT CHEESE SALAD WITH MAPLE …

POMEGRANATE, PEAR AND PECAN SALAD WITH BALSAMIC …

POMEGRANATE SPINACH SALAD WITH PEARS AND GOAT CHEESE

ROASTED SWEET POTATO SPINACH SALAD | AMBITIOUS KITCHEN

PEAR SALAD WITH GOAT CHEESE - WHAT MOLLY MADE

PEAR AND POMEGRANATE SALAD - TASTES BETTER FROM SCRATCH

32 WAYS TO EAT POMEGRANATE SEEDS - FOOD.COM

10 BEST BAKED PEARS WITH CHEESE RECIPES | YUMMLY

20 POMEGRANATE RECIPES YOU NEED ASAP - TASTE OF HOME

ROASTED PEAR SALAD WITH ENDIVE, POMEGRANATE, BLUE CHEESE, AND …

ROASTED PEAR SALAD WITH GOAT CHEESE - FOOLPROOF LIVING

POMEGRANATE RECIPES

PEAR, POMEGRANATE, AND ALMOND ARUGULA SALAD - PERCHANCE TO COOK

CELEBRATE CINCO DE MAYO WITH THESE RECIPES | CTV NEWS

POMEGRANATE GOAT CHEESE CROSTINI - EASY 5 INGREDIENT APPETIZER

POMEGRANATE, PEAR & AVOCADO SALAD - GIMME SOME OVEN

ALISON ALEXANDER'S CORN, BASIL AND GOAT’S CHEESE TART

ARUGULA SALAD WITH GOAT CHEESE AND PEARS - AN APPETIZING LIFE

You'll also love

Related Search