Pommes De Terre Au Lait Recipes

Steps:

• In a large pan, saute the shallots and garlic slowly in the olive oil until caramelized.
• Add the fingerling potatoes, stock, and some salt and pepper.
• Cover pan and simmer slowly until the potatoes are tender, approximately 1/2 hour.
• Arrange on serving platter. Remove herb leaves from stalks and garnish the potatoes.
• Ooolala!

Steps:

• Combine potatoes with next 6 ingredients in large skillet.
• Heat to a boil, then simmer for 15 minutes.
• Stir often to prevent sticking.
• Transfer potatoes to 1 1/2 quart baking dish.
• Sprinkle with cheese.
• Bake at 350° for about 20 minutes.
• Garnish with fresh parsley.

Steps:

• Peel potatoes.
• Cut into approximately 1/2 inch dice.
• Rinse to get most of the starch out.
• Place in cold water.
• Par boil (just until water comes to a boil).
• Drain potatoes in a colander.
• Meanwhile, place bacon in frying pan.
• Fry bacon, until crisp. Remove bacon from pan.
• Drain Bacon.
• Place onion with bacon drippings and garlic clove in fry pan over low heat.
• Sweat onion and garlic for approximately 5 minutes.
• Add drained potato(es) to fry pan.
• Fry for approximately 20 minutes or until potato cubes become brown and crusty. Seasoning half way through with salt and crumbled bacon.
• Serve with flavored salt (the type you used to cook with).

Steps:

• Heat a large frying pan over medium-high heat. Add potatoes and bacon, stirring frequently until potatoes are golden yellow and cooked through, about 20 minutes.
• Season with salt and pepper.
• Finally, remove the potatoes and bacon from the pan. Place them on a plate lined with paper towels to soak up some of the fat.
• These beautiful country potatoes go well with sausages (Vaud sausage) and sauerkraut.