Irish Oaten Biscuits Cookies Recipes

Steps:

• Preheat the oven to 200°C/400°F.
• Combine oat bran, oats, sugar, flour and baking soda in a big bowl. Add butter and mix well. If your dough is too dry, add some water to it until you can work it.
• Roll out on a lightly floured surface and cut out cookies in desired shape (if making shortbread fingers, dont forget to prick them before baking).
• Bake for about 15 minutes until cookies are golden and crispy.

Steps:

• Preheat oven to 350°. In a large bowl, cream butter, sugars and pudding mix until light and fluffy. Beat in eggs and extracts. If desired, add food coloring. Whisk flour and baking soda; gradually add to creamed mixture. Stir in chips and nuts (batter will be stiff). Scoop tablespoonfuls of dough and shape into balls; place 2 in. apart on ungreased baking sheets. , Bake until cookies are set and bottoms are lightly browned, 10-12 minutes. Let cool on pan for 2 minutes before removing to wire racks to cool completely.

Steps:

• In a large bowl, mix together flour and oatmeal. Add butter and sugar; using your hands mix until it comes together and forms a dough. Form dough into a disk and cover with plastic wrap; transfer to refrigerator until chilled, 20 to 30 minutes.
• Line two baking sheets with nonstick baking mats or parchment paper. Roll out dough on a floured work surface to 1/8-inch thick. Using a 1 3/4-inch round cutter, cut out biscuits; transfer to prepared baking sheets, spacing 1 inch apart. Continue rerolling scraps and cutting out biscuits. Transfer baking sheets to refrigerator; let biscuits chill 20 to 30 minutes.
• Preheat oven to 350 degrees.
• Transfer baking sheets to oven and bake until lightly browned, 12 to 14 minutes. Let cool slightly on baking sheets before transferring to a wire rack to cool completely.

Steps:

• cream butter, sugar and essence.
• add egg.
• then add dry ingredients.
• roll into balls.
• place on cold greased trays.
• press down with a fork.
• bake 15-20 minutes at 190 degrees.
• or 12-15 minutes for me because I have and aga.

Steps:

• Preheat the oven to 180°C/350°F, and line 2 baking trays with non-stick baking paper.
• Combine the flour, oat bran, sugar, salt and bicarbonate of soda in a large bowl, and use your fingertips to rub the butter into the flour mixture until it resembles fine breadcrumbs.
• Add the water and use a round-bladed knife in a cutting motion to mix the ingredients in the bowl until the mixture just comes together.
• Turn the dough onto a lightly floured surface and knead until smooth. Cover with plastic wrap and place in the fridge for 30 minutes to rest.
• Divide the dough into 2 equal portions and use a lightly floured rolling pin to roll out the dough until it is about 3mm thick. Use a 5cm/2"-diameter round pastry cutter to cut out the biscuits and place them on the prepared trays.
• Lightly brush the tops of the biscuits with egg and sprinkle with the extra oat bran.
• Bake in a pre-heated oven, swapping the position of the trays over halfway through the cooking, for 20 minutes or until golden brown.
• Set aside for 15 minutes to cool.
• Serve with the blue cheese, cheddar and brie and with Toffee Grapes Recipe #144733.

Steps:

• Preheat oven to 350°F.
• Remove 1 tablespoon of rolled oats and set aside.
• Combine potatoes, flour, remaining oats, and salt in a mixing bowl.
• Mix by hand until a soft dough forms.
• Mix in butter.
• Scatter reserved oats over a dry work surface.
• Roll dough out as thinly as possible--no more than 1/4".
• Cut out with lightly floured cutter, or slice into squares.
• Transfer to a parchment-lined baking sheet.
• Bake until crisp and lightly browned, about 20 minutes. If browning too quickly, cover with a sheet of foil or parchment paper.
• Let cool 15 minutes in pan.
• Transfer to a rack and cool completely.

Steps:

• Preheat the oven to 230°C.
• In a big bowl mix all dry ingredients.
• Add milk and water and add-ins of your choice. Using your fingers knead into an elastic dough (be careful not to over knead it). If you need more flour just add it and if you need more liquid add more water or milk.
• Flatten the dough to desired thickness and cut out scones of desired size (I use a 7.5 cm round glass for cutting).
• Place scones on a paper-lined baking sheet and bake for 15 minutes or until golden brown.