Poolside Passion Recipes

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HURRICANE PASSION PUNCH

This New Orleans classic warms you up no matter where you are. Don't skip the almond extract - it ties together all the ingredients, and gives the drink its trademark nutty backbone.

Provided by Food Network Kitchen

Time 10m

Yield 10 to 12 servings

Number Of Ingredients 9



Hurricane Passion Punch image

Steps:

  • Mix the passion fruit juice, pineapple juice, light rum, orange juice, dark rum, grenadine and almond extract together in a 2-gallon container. Chill until ready to serve. Pour the punch into a large punch bowl for serving. Serve in glasses filled with ice. Garnish with an orange wedge and a maraschino cherry.
  • Copyright 2013 Television Food Network, G.P. All rights reserved
  • From Food Network Kitchens

Two 33.4-ounce boxes passion fruit juice (about 8 cups)
One 46-ounce can pineapple juice
3 cups light rum
2 cups fresh orange juice
2 cups dark rum
1 cup grenadine
1/2 teaspoon almond extract
Orange wedges, for garnish
Maraschino cherries, for garnish

POOLSIDE PASSION

Make and share this Poolside Passion recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 6



Poolside Passion image

Steps:

  • Muddle lemon wedges, strawberries, and simple syrup in a shaker.
  • Add vodka, splash of cranberry juice, and ice, and shake 20 times.
  • Strain into a chilled martini glass, and garnish with flower.

4 lemon wedges
2 strawberries
1 ounce simple syrup (dissolve one part sugar in one part boiling water, let cool)
1 1/2 ounces grey goose vodka
splash cranberry juice
1 small fresh edible flower (nasturtium, pansy or any other you have available. Must NOT have pesticides on them!)

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