Poor Mans Lobster Haddock W Melted Butter Recipes

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POOR MAN'S LOBSTER (BUTTER BAKED COD)

Make and share this Poor Man's Lobster (Butter Baked Cod) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Very Low Carbs

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7



Poor Man's Lobster (Butter Baked Cod) image

Steps:

  • Preheat oven to 375°.
  • Arrange fish in a shallow casserole; pour half the melted butter over the fillets.
  • Sprinkle with salt, pepper, and paprika.
  • Place the fish in the oven and bake, uncovered, basting occasionally, until the fish flakes with fork, about 15-20 minutes.
  • Garnish with parsley; serve with lemon slices and the remaining melted butter for dipping.

1 1/2 lbs fresh cod fish fillets (of frozen fillets, thawed)
1 cup butter, melted
1 teaspoon kosher salt
1/2 teaspoon pepper
1/8 teaspoon paprika
fresh parsley sprig, for garnish
lemon slice, for serving

POOR MAN'S BUTTERY LOBSTER

Make and share this Poor Man's Buttery Lobster recipe from Food.com.

Provided by sue in pa.

Categories     Very Low Carbs

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5



Poor Man's Buttery Lobster image

Steps:

  • Combine first four ingredients put in a large sauce pan.
  • Bring to a boil.
  • Reduce heat and simmer for 20 minutes.
  • Drain liquid.
  • Serve with melted butter.

1 lb frozen haddock
2 cups water
1 tablespoon vinegar
1 teaspoon Old Bay Seasoning or 1 teaspoon lemon pepper
melted butter

POOR MAN'S LOBSTER RECIPE

Provided by raegrifftie

Number Of Ingredients 5



Poor man's lobster Recipe image

Steps:

  • In a 4 quart pot add salt, seafood seasoning to water and vinegar; bring mixture to a boil. Add frozen fish. Simmer 15-20 minutes. Drain and serve with melted butter.

1 lb. frozen haddock, cut in lg. pieces (frozen cod or pollock can be used)
2 c. water
1 tbsp. vinegar
1 tsp. salt
1 tsp. seafood seasoning (Old Bay is good)

POOR MAN'S LOBSTER

Number Of Ingredients 3



Poor Man's Lobster image

Steps:

  • Cut haddock into bite-size pieces. Dip in melted butter, then dredge in cracker crumbs. Place in a lightly greased 1 1/2-quart shallow baking dish. Cover. Bake at 350° for 10 minutes. Uncover. Bake 10 minutes longer. Note: Do not substitute any other fish for haddock. Editor's Extra: Haddock probably tastes a bit like lobster, but I have to confess I did substitute other kinds of fish, and granted, the tastes were all different . . . but all good.

Nutrition Facts : Nutritional Facts Serves

1 pound haddock, skinned and boned
1/2 cup butter, melted
1 stack-pack round buttery cracker, crushed

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