HOT TRUCK P M P - POOR MAN'S PIZZA
This is posted in tribute to Bob Petrillose, its creator who passed away last month. I had the honor of eating way too many of these pizza subs during my college days. Rumor has it that a student who worked in the truck sold the idea to Stouffer's and was the origin of the French Bread Pizza. Learn more about Bob here: http://www.seriouseats.com/2007/02/the-hot-truck.html and here http://www.news.cornell.edu/stories/Dec08/PetrilloseObit.html
Provided by FLKeysJen
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees.
- Cut the French bread loaf in half crosswise and then slice them completely open, horizontally. Place the four pieces of bread on a baking sheet.
- Using a ladle or spoon, spread the pizza sauce on all pieces of bread, being sure to cover out to the edges (to prevent burning) and sprinkle with oregano.
- Spread mushrooms across each bottom half of the bread. (This is officially for the "PMP Mush" version - use pepperoni for "PMP Pep").
- Generously cover the mushrooms with mozzarella.
- Bake 8-10 minutes or until the cheese is melted and the French bread is golden brown. Lay the top halves of the French bread on the bottom halves to make sandwiches. I also tried it in the panini maker which was faster and tasted the same, but the cheese didn't melt quite like the original. Enjoy!
Nutrition Facts : Calories 616.4, Fat 22.6, SaturatedFat 12, Cholesterol 67.6, Sodium 1779, Carbohydrate 71.3, Fiber 7.1, Sugar 11.8, Protein 33.3
ST. LOUIS-STYLE PIZZA
Provel cheese and a cracker-thin crust are the hallmarks of this St. Louis-style pizza recipe. Don't forget to cut your pizza as they would in Missouri-square pieces only! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 pizzas (4 servings each.)
Number Of Ingredients 13
Steps:
- In a large bowl, whisk flour, baking powder and salt. Stir in water and oil until combined. Turn onto a lightly floured surface. Gently form into a ball. Cover and let rest 10 minutes. Divide dough in half. On parchment, roll each half into a 10-in. circle. Transfer (leaving dough on parchment) to a 12-in. pizza pan. , Preheat oven to 425°. Combine sauce ingredients; spread over pizzas. Top with pepperoni, green pepper, onion and cheese. If desired, sprinkle with additional dried basil and oregano. Bake on a low oven rack, one at a time, until bottom of crust is golden and cheese is lightly browned, 15-20 minutes. Cut into squares.
Nutrition Facts : Calories 382 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 755mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.
POOR MAN'S PIZZA
This seems really CORNY but its good! Use as an appetizer if you like or just a great snack for yourself.
Provided by Monkey 7
Categories Lunch/Snacks
Time 1m
Yield 4 pizza's, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place Ritz cracker salt side down and top with a little ketchup.
- Add cheese and pepperoni.
- Heat in microwave until cheese melts. (usually less than 30 seconds)!
Nutrition Facts : Calories 128.2, Fat 9.9, SaturatedFat 6, Cholesterol 29.4, Sodium 224.6, Carbohydrate 2.6, Fiber 0.1, Sugar 0.9, Protein 7.2
POOR MAN'S PIZZA
This dish was served at a small drive-in type eatery that my Aunt worked at in Detroit years ago. It sounds odd, but it's really good!
Provided by KellyInNC 2
Categories Meat
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Crush Doritos- put in bottom of a rectangular baking dish- I use a lasagna pan.
- Brown ground beef with salt, pepper, and garlic powder- DO NOT DRAIN OFF FAT!
- Spread cooked beef and all juices over the Doritos.
- Sprinkle all of the cheese over beef.
- Bake for about 20 minutes or until cheese is completely melted.
- While it is in the oven, cut lettuce into shreds and dice tomatoes.
- Toss with Italian dressing.
- Place a mound of the salad on the plate.
- Cut "pizza" into lasagna like squares and put it directly on the salad mixture.
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PEPPERONI FRENCH BREAD PIZZA - EASY BUDGET RECIPES
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5/5 (20)Total Time 27 minsCategory Main CourseCalories 682 per serving
- Move the oven rack to the upper-middle position and preheat the oven to 475 degrees Line a rimmed baking sheet with foil and set aside.
- Place the butter in a small microwave-safe bowl and heat until melted. Stir in the garlic powder and oregano.
- Place the bread on the prepared baking sheet, cut side up, and brush the butter mixture over bread. Bake for 6 minutes, or until the bread has dried out some and the edges have begun to brown.
- Remove the bread from the oven and distribute the pepperoni evenly over the bread, reserving a few for the top of the bread.
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