Poor Mans Pizza Recipes

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HOT TRUCK P M P - POOR MAN'S PIZZA

This is posted in tribute to Bob Petrillose, its creator who passed away last month. I had the honor of eating way too many of these pizza subs during my college days. Rumor has it that a student who worked in the truck sold the idea to Stouffer's and was the origin of the French Bread Pizza. Learn more about Bob here: http://www.seriouseats.com/2007/02/the-hot-truck.html and here http://www.news.cornell.edu/stories/Dec08/PetrilloseObit.html

Provided by FLKeysJen

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 5



Hot Truck P M P - Poor Man's Pizza image

Steps:

  • Preheat the oven to 375 degrees.
  • Cut the French bread loaf in half crosswise and then slice them completely open, horizontally. Place the four pieces of bread on a baking sheet.
  • Using a ladle or spoon, spread the pizza sauce on all pieces of bread, being sure to cover out to the edges (to prevent burning) and sprinkle with oregano.
  • Spread mushrooms across each bottom half of the bread. (This is officially for the "PMP Mush" version - use pepperoni for "PMP Pep").
  • Generously cover the mushrooms with mozzarella.
  • Bake 8-10 minutes or until the cheese is melted and the French bread is golden brown. Lay the top halves of the French bread on the bottom halves to make sandwiches. I also tried it in the panini maker which was faster and tasted the same, but the cheese didn't melt quite like the original. Enjoy!

Nutrition Facts : Calories 616.4, Fat 22.6, SaturatedFat 12, Cholesterol 67.6, Sodium 1779, Carbohydrate 71.3, Fiber 7.1, Sugar 11.8, Protein 33.3

1 (12 inch) French bread, loaf
1 cup pizza sauce
1 1/2 cups canned mushroom slices
1 1/2 cups shredded mozzarella cheese
1/2 tablespoon dried oregano

ST. LOUIS-STYLE PIZZA

Provel cheese and a cracker-thin crust are the hallmarks of this St. Louis-style pizza recipe. Don't forget to cut your pizza as they would in Missouri-square pieces only! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 pizzas (4 servings each.)

Number Of Ingredients 13



St. Louis-Style Pizza image

Steps:

  • In a large bowl, whisk flour, baking powder and salt. Stir in water and oil until combined. Turn onto a lightly floured surface. Gently form into a ball. Cover and let rest 10 minutes. Divide dough in half. On parchment, roll each half into a 10-in. circle. Transfer (leaving dough on parchment) to a 12-in. pizza pan. , Preheat oven to 425°. Combine sauce ingredients; spread over pizzas. Top with pepperoni, green pepper, onion and cheese. If desired, sprinkle with additional dried basil and oregano. Bake on a low oven rack, one at a time, until bottom of crust is golden and cheese is lightly browned, 15-20 minutes. Cut into squares.

Nutrition Facts : Calories 382 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 755mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
8 to 10 tablespoons water
2 tablespoons olive oil
2/3 cup crushed tomatoes in puree
2 tablespoons tomato paste
1/2 teaspoon sugar
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
12 ounces Provel cheese, shredded or 1-1/2 cups shredded white cheddar plus 1 cup shredded provolone plus 1 cup shredded Swiss
1 package (3-1/2 ounces) sliced pepperoni
1 small green pepper, thinly sliced

POOR MAN'S PIZZA

This seems really CORNY but its good! Use as an appetizer if you like or just a great snack for yourself.

Provided by Monkey 7

Categories     Lunch/Snacks

Time 1m

Yield 4 pizza's, 1 serving(s)

Number Of Ingredients 4



Poor Man's Pizza image

Steps:

  • Place Ritz cracker salt side down and top with a little ketchup.
  • Add cheese and pepperoni.
  • Heat in microwave until cheese melts. (usually less than 30 seconds)!

Nutrition Facts : Calories 128.2, Fat 9.9, SaturatedFat 6, Cholesterol 29.4, Sodium 224.6, Carbohydrate 2.6, Fiber 0.1, Sugar 0.9, Protein 7.2

4 Ritz crackers
1/2 teaspoon ketchup (or more)
1 slice mozzarella cheese or 1 slice provolone cheese
4 pepperoni slices (optional)

POOR MAN'S PIZZA

This dish was served at a small drive-in type eatery that my Aunt worked at in Detroit years ago. It sounds odd, but it's really good!

Provided by KellyInNC 2

Categories     Meat

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9



Poor Man's Pizza image

Steps:

  • Preheat oven to 350 degrees.
  • Crush Doritos- put in bottom of a rectangular baking dish- I use a lasagna pan.
  • Brown ground beef with salt, pepper, and garlic powder- DO NOT DRAIN OFF FAT!
  • Spread cooked beef and all juices over the Doritos.
  • Sprinkle all of the cheese over beef.
  • Bake for about 20 minutes or until cheese is completely melted.
  • While it is in the oven, cut lettuce into shreds and dice tomatoes.
  • Toss with Italian dressing.
  • Place a mound of the salad on the plate.
  • Cut "pizza" into lasagna like squares and put it directly on the salad mixture.

1 (12 ounce) bag nacho cheese flavor Doritos
2 lbs ground beef
8 ounces cheddar cheese
8 ounces mozzarella cheese
1 head iceberg lettuce
2 tomatoes
salt and pepper
1 teaspoon garlic powder
3/4 cup zesty Italian dressing

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