No Time To Cook Chicken Recipes

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NO TIME TO COOK CHICKEN

Chicken, creamy soups, and sour cream in a slow cooker - cook all day, ready for you when you get home. Only 4 ingredients! Everyone loves this, a no hassle dinner good enough for company.

Provided by SUE ANN

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 8h10m

Yield 4

Number Of Ingredients 4



No Time to Cook Chicken image

Steps:

  • Place chicken breasts in a slow cooker. In a medium bowl, mix the cream of chicken soup and cream of celery soup until smooth Pour over the chicken, making sure it is well coated.
  • Cover, and cook on Low heat for 7 to 8 hours. Stir in the sour cream about 1/2 hour before serving.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 12.1 g, Cholesterol 88 mg, Fat 16.2 g, Fiber 0.5 g, Protein 26.6 g, SaturatedFat 6.5 g, Sodium 1142.2 mg, Sugar 1.5 g

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
½ cup sour cream

NO TIME CHICKEN POT PIE

I made this one day when I brought home another rotisserie chicken and just needed to do something different with it. I've also just put the crescent rolls in the oven as per the package directions and eaten the filling separate! All the veggie amounts are approximate - I sometimes increase some or even omit one or 2 if I don't have them on hand...

Provided by Cadillacgirl

Categories     Winter

Time 45m

Yield 8 serving(s)

Number Of Ingredients 17



No Time Chicken Pot Pie image

Steps:

  • Preheat oven to 350°F.
  • Heat a large saucepan, add oil and saute the onion until translucent. Then add the carrots, celery, parsnips, and mushrooms, cooking until veggies are softened and mushrooms have cooked down.
  • Move the veggie mix to one side and melt butter in the empty area. Whisk in flour then slowly whisk in milk.
  • Add in pepper, seasoning salt, mustard, and thyme - bring to a simmer for a couple minutes, until it starts to thicken.
  • Stir in the chicken and the peas.
  • Spray 9 x 13 pan with cooking spray. Fill with chicken mixture. Open package of crescent rolls and arrange on top. Bake about 15 minutes until crescent rolls are puffed up and golden brown, then serve!

Nutrition Facts : Calories 327.9, Fat 15.5, SaturatedFat 7.2, Cholesterol 68.8, Sodium 831.1, Carbohydrate 30, Fiber 3.5, Sugar 4.7, Protein 17.2

1 tablespoon oil
1 large onion, diced
2 carrots, diced
2 stalks celery, diced
2 small parsnips, diced
1 cup button mushroom, sliced
1/4 cup butter
1/4 cup flour
3 cups milk (I use 2%)
3 tablespoons chicken bouillon powder
1 tablespoon fresh ground pepper
2 teaspoons seasoning salt
1 -2 tablespoon mustard
2 teaspoons thyme
2 cups cooked chicken, diced
1 cup peas (I use canned)
1 (8 ounce) package refrigerated crescent dinner rolls

BAKED CHICKEN IN WINE IN NO TIME

Make and share this Baked Chicken in Wine in No Time recipe from Food.com.

Provided by MARIA MAC

Categories     Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7



Baked Chicken in Wine in No Time image

Steps:

  • Combine flour, salt, and pepper in bag .
  • Put chicken into bag and shake to coat. Brown chicken well on all sides in oil.
  • Sprinkle with onion soup. Pour in white wine. Add a little water to cover chicken. Simmer till tender. About 45 minutes.
  • Take out chicken and make the rest into a gravy , serve with rice.

Nutrition Facts : Calories 624.5, Fat 40.2, SaturatedFat 9.2, Cholesterol 129.8, Sodium 1998.4, Carbohydrate 19, Fiber 1.1, Sugar 2.4, Protein 34.4

1/2 cup flour
1/4 cup oil
2 teaspoons salt
1 (1 1/4 ounce) package dry onion soup mix
1/2 teaspoon pepper
1 cup dry white wine
2 1/2-3 1/2 lbs chicken

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