Poor Mans Rice Beef Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
• In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Season with pepper and garlic powder. Layer the beef, potatoes and onion slices in a shallow 2-qt. baking dish. Combine soup and milk; pour over all. , Cover and bake at 350° for 1-1/4 hours or until potatoes are tender. Garnish with parsley.,

Steps:

• In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings., Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Steps:

• Brown ground beef in large pot. Add onion, garlic, pepper, adobo to taste.
• Brown together til thiers not more pink in the meat. Strain off any extra greased. Add both jars of sauces put on low simmer.
• Cook yellow rice as driected on the box. When rice is down transfer rice to large pot with the meat sauce.
• Stir together serve as is enjoy.

Steps:

• brown meat in saucepan (with garlic if using cloves).
• Drain Meat.
• Add sauce, mushrooms, carrots, seasonings, rice & water.
• Bring to a slight boil.
• Cover saucepan.
• Reduce heat.
• Cook covered until rice is done (approx. 10-15 minutes at my house).
• Enjoy.
• (Note: the amounts depend on what you have at hand and how many you are serving. This fed two people.).

Steps:

• in a rice cooker, add the rice, water, olive oil, salt, and 1 clove of garlic, and turn the cooker on.
• while the rice is cooking, slice the remaining cloved of garlic. sautee the onion in cooking spray with the garlic till the onions sweat and turn clear. add the tomatoes and hatch chilis to the skillet and stir together till combined. add the beans and stir. turn off the heat and cover.
• to serve, scoop 1 cup of rice and top with the beans. enjoy.

Steps:

• Brown the hamburger meat with the onion, garlic, salt and pepper.
• Drain the fat.
• Then add the rice, corn, and tomato sauce and mix together.
• Top with the cheese.
• If you have a cast-iron pan put the casserole in the oven for about 5 minutes to melt the cheese. If you do not have a cast-iron pan, just cover the casserole until the cheese melts.

Steps:

• Cut bacon in to bite size pieces and cook in a large frying pan till half done.
• Cut up onion into chunks and add to bacon.
• Cut hot dogs into bite size pieces add to bacon cook till nicely browned.
• Heat oil in a large pan, you can use a pot or wok anything you have that will fit all ingredients and allow you to stir.
• Add all ingredients to oil.
• Stir quickly for 3-4 minute
• Garnish with more ketchup.
• Enjoy!

Steps:

• In a large bowl, combine water, cracker crumbs and salt; add beef and mix well. Press into a 15x10x1-in. baking pan lined with waxed paper. Cover and refrigerate overnight. , Cut the meat into 12 squares. Coat each square lightly with flour. In a large skillet, cook over medium heat in oil, a few pieces at a time, until a thermometer reads 160° and juices run clear; drain. , Remove waxed paper from the baking pan; spread the soup in bottom of pan. Place meat squares in a single layer over soup. Bake, uncovered, at 350° for 10-12 minutes or until heated through; Spoon some soup over each meat square.