JALAPENO-LIME CHICKEN DRUMSTICKS
Bottled hot sauce isn't my thing, so I developed a fresh pepper glaze for grilled chicken. These drumsticks practically fly off the plate. -Kristeen DeVorss, Farmington, New Mexico
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, heat jelly and lime juice over medium heat until melted. Set aside 1/2 cup for serving., Sprinkle chicken with salt and pepper. On a greased grill rack, grill chicken, covered, over medium heat 15-20 minutes or until a thermometer reads 170°-175°, turning occasionally and basting with remaining jelly mixture during the last 5 minutes of cooking. Serve with reserved jelly mixture.
Nutrition Facts : Calories 361 calories, Fat 12g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 494mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 29g protein.
JALAPENO-LIME MARINATED CHICKEN
The marinade adds a zesty taste and makes the chicken very tender. I think this is the perfect recipe for a summer picnic. -Coleen Martin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a 4-cup measuring cup, combine the first nine ingredients. Pour 2 cups into a large bowl; add chicken. Turn to coat; cover and refrigerate for 2-4 hours. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. On a lightly oiled grill rack, grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 170°, basting frequently with the reserved marinade.
Nutrition Facts : Calories 193 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 116mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
JALAPENO-LIME CHICKEN
I was reading the intro of this recipe and realized that yes, now I have tried it and even posted a picture so I decided to update. This is an easy recipe that is heart healthy. The recipe was in an issue of Diabetic Cooking.
Provided by PaulaG
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the oil, lime zest, lime juice, jalapeno, cumin, minced garlic, pepper and salt in a resealable plastic bag.
- Place chicken in bag and press to remove excess air; seal tightly.
- Turn bag over several times in order to coat chicken with mixture.
- Chill 30 minutes or up to 8 hours.
- Preheat grill, oven broiler or indoor grill to medium high heat.
- Place the chicken on grill or in broiler pan.
- Cook 12 to 15 minutes or until chicken is no longer pink and juices run clear when pierced with a fork, turning twice to get grill marks.
- Garnish with jalapeno slices and black olives if desired.
- Please note: When handling jalapeno peppers take caution.
- They can sting and irritate the skin; wear rubber gloves when handling and do not touch face or eyes.
- Wash hands throughly with soap and water after handling.
- The time to make does not include the marinade time.
CILANTRO-LIME MARINATED GRILLED CHICKEN
I came up with this cilantro-lime marinated grilled chicken when I was craving Mexican food one night. Try using the marinade on pork tenderloin or beef flank steak. Amazing! Use one recipe of marinade per pound of meat.
Provided by Shelley
Categories World Cuisine Recipes Latin American Mexican
Time 4h30m
Yield 4
Number Of Ingredients 10
Steps:
- Combine chiles, canola oil, cilantro, lime zest and juice, garlic, jalapeno, honey, salt, and pepper in a 1-gallon freezer bag and seal completely. Gently massage the bag to combine ingredients well. Add chicken and turn to completely coat with marinade. Place in the refrigerator and allow to marinate for at least 4 hours for best flavor, turning bag occasionally.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
- Grill chicken, covered, on the preheated grill until chicken is no longer pink and juices run clear, 4 to 6 minutes per side.
- Remove chicken from the grill and let rest under aluminum foil to redistribute juices back into the meat, 4 to 5 minutes.
Nutrition Facts : Calories 408.9 calories, Carbohydrate 10.2 g, Cholesterol 64.6 mg, Fat 30.9 g, Fiber 1.5 g, Protein 24.3 g, SaturatedFat 2.8 g, Sodium 867.3 mg, Sugar 5.8 g
JALAPENO-LIME CHICKEN
I serve this flavorful jalapeno and citrus-infused chicken with yellow rice. When seeding the jalapenos, leave in as many seeds as you want - the more seeds, the hotter it will be.
Provided by Suzanne
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 2h30m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk together the orange juice, lime juice, cumin, garlic, and jalapeno pepper in a bowl; pour into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 2 to 4 hours.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Remove the chicken from the marinade and shake off excess. Discard the remaining marinade. Place the chicken on a broiling pan.
- Broil the chicken breasts until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 151.7 calories, Carbohydrate 5.2 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.3 g, Protein 25 g, SaturatedFat 0.8 g, Sodium 59.6 mg, Sugar 3.1 g
JALAPENO-LIME MARINADE
Make and share this Jalapeno-Lime Marinade recipe from Food.com.
Provided by JanetB-KY
Categories < 15 Mins
Time 5m
Yield 1 1/3 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients together; stir well.
- To marinate- put meat to be marinated in a large zip-loc bag.
- Pour marinade over meat and press to make sure all meat is covered.
Nutrition Facts : Calories 209, Fat 1.1, SaturatedFat 0.1, Sodium 446.8, Carbohydrate 49.4, Fiber 2.1, Sugar 41.4, Protein 4
GRILLED CHICKEN BREASTS WITH JALAPEñO MARINADE
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 1h20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Place the chicken breasts in a flat rimmed dish.
- Using a swivel-bladed paring knife, pare away the zest or thin outer layer of two of the oranges and one of the limes and the lemon. Set the zest aside. Squeeze the four oranges, the two limes and the lemon. You will need one and one-half cups of orange juice, one-fourth cup lime juice and two tablespoons of lemon juice. Set aside.
- Put the onions, garlic and jalapeno pepper into the container of a food processor. Blend briefly (about 20 pulses off and on). Do not overblend or make a puree.
- Add the zest of the oranges, the lime and the lemon. Pulse (that is to say, turn the machine on and off at quick intervals) in order to blend, about 10 times.
- Add the orange, lime and lemon juices, sage, parsley, coriander and the olive oil. Blend thoroughly, about one minute.
- Pour half the marinade in the bottom of a dish large enough to hold the breast halves in one layer. Place the breast halves skin-side up in the dish. Spoon the remaining marinade over. Let stand at least 30 minutes at room temperature.
- As the breasts marinate, preheat a charcoal, gas or electric grill to medium heat. The grill should be scrubbed and scraped as clean as possible.
- When ready to cook, brush the grill evenly with oil. Remove the breast pieces and place them skin-side down on the grill. Brush the top of each half with a little of the marinade. Let cook 10 minutes. Remove the pieces from the grill and dip them once more in the marinade. Return the pieces skin-side down onto the grill but give them a quarter lateral turn to form a pattern. Grill five minutes longer.
- Dip the pieces once more in the marinade and arrange the pieces skin-side up on the grill. Continue cooking five to 10 minutes longer, depending on the thickness of the pieces.
Nutrition Facts : @context http, Calories 702, UnsaturatedFat 40 grams, Carbohydrate 21 grams, Fat 53 grams, Fiber 5 grams, Protein 39 grams, SaturatedFat 10 grams, Sodium 119 milligrams, Sugar 11 grams, TransFat 0 grams
More about "jalapeno lime marinated chicken recipes"
CITRUS MARINATED CHICKEN WITH JALAPENO, BEER, LIME AND …
From more.ctv.ca
JALAPEñO LIME VINAIGRETTE RECIPE - COOKING ON THE …
From cookingontheweekends.com
JALAPENO HONEY LIME GRILLED CHICKEN - SELF PROCLAIMED …
From selfproclaimedfoodie.com
JALAPENO LIME CHICKEN RECIPE | FOOD CHANNEL
From foodchannel.com
LIME CHICKEN (MARINADE - GREAT FOR GRILLING!) | RECIPETIN EATS
From recipetineats.com
JALAPEñO LIME CHICKEN WITH CORN MASH - SPRINKLES AND …
From sprinklesandsprouts.com
JALAPENO LIME CHICKEN MARINADE - SWEET RUSTIC BAKES
From sweetrusticbakes.com
JALAPEñO AND LIME MARINATED AND GRILLED WHOLE CHICKEN
From grillingcompanion.com
WHOLE30 JALAPEñO LIME CHICKEN MARINADE - KRISTI BARNES
From farmsteadchic.com
JALAPENO LIME CHICKEN - LIFE'S AMBROSIA
From lifesambrosia.com
EASY JALAPEñO-LIME GRILLED CHICKEN - KITCHN
From thekitchn.com
CHICKEN WITH LIME, ORANGE AND JALAPEñO RECIPE
From lovefood.com
THE SOUTH’S BEST HONEY MARINATED JALAPEñO LIME …
From puresouthernhoney.com
LIME-JALAPEñO CHICKEN RECIPE | EATINGWELL
From eatingwell.com
5/5 (5)Total Time 1 hr 20 minsCategory Healthy Chicken RecipesCalories 69 per serving
- Whisk lime juice, oil, vinegar, cumin and salt in a small bowl. Stir in jalapeño. Place chicken in a shallow baking dish and pour the marinade over it, turning to coat both sides. Cover and refrigerate for at least 1 hour, turning once, or overnight.
- Preheat grill to high heat. Oil the grill rack (see Tip). Grill the chicken until cooked through and no longer pink in the middle, 3 to 4 minutes per side. Let cool slightly; thinly slice crosswise. Serve warm or chilled.
BEST JALAPEñO POPPER CHICKEN SOUP RECIPE - DELISH.COM
From delish.com
EASY JALAPEñO LIME MARINADE (LOW CARB - IT STARTS WITH GOOD FOOD
From itstartswithgoodfood.com
JALAPENO LIME CHICKEN — KATRINA RUNS FOR FOOD
From katrina-runs.com
JALAPEñO-GARLIC MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
JALAPENO LIME CHICKEN MARINADE | RECIPE | LIME MARINADE FOR …
From pinterest.com
JALAPEñO LIME CHICKEN FAJITAS - MAEBELLS
From maebells.com
JALAPENO LIME CHICKEN WITH CILANTRO LIME RICE - MACROSTAX
From macrostax.com
LIME CHICKEN MARINADE - HOT ROD'S RECIPES
From hotrodsrecipes.com
GRILLED HONEY JALAPEñO LIME CHICKEN BREAST - DASH OF JAZZ
From dashofjazz.com
JALAPEñO-LIME CHICKEN WINGS - RECIPE - FINECOOKING
From finecooking.com
EASY JALAPENO CHICKEN THIGHS WITH HONEY AND LIME
From everydaysouthwest.com
JALAPEñO LIME PAN SEARED CHICKEN (WHOLE30 COMPLIANT!!)
From jz-eats.com
ROASTED CHICKEN WITH JALAPEñO LIME VINAIGRETTE - BONICELLI …
From bonicellicookingclub.com
JALAPEñO AND LIME MARINADE RECIPE | WOOLWORTHS
From woolworths.com.au
JALAPENO CILANTRO LIME GRILLED CHICKEN - GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
LIME-JALAPENO GRILLED CHICKEN RECIPE - TABLESPOON.COM
From tablespoon.com
JALAPEñO LIME ROTISSERIE CHICKEN CHILI - OVER THE FIRE COOKING
From overthefirecooking.com
JALAPENO LIME CHICKEN WRAP - EASY WRAP RECIPES
From easywraprecipes.com
JALAPEñO LIME CHICKEN | PALEO, GLUTEN FREE, DAIRY FREE
From blog.paleohacks.com
JALAPEñO LIME ROAST CHICKEN RECIPE | WE ARE NOT MARTHA
From wearenotmartha.com
GRILLED JALAPENO LIME CHICKEN - EASY WRAP RECIPES
From easywraprecipes.com
You'll also love