Pops Banana Pudding Recipes

Steps:

• Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.

Steps:

• 1. In large glass bowl, make layers of vanilla wafers & bananas. Set aside. Combine cornstarch, sugar, & salt in pan- wisk in the milk. Cook until hot or beginning to bubble. Beat egg yolks, stir in small amount of hot milk mixture. Add yolk mixture back to milk mixture. Cook custard until it thickens, stir constantly. Remove from heat once it coats the back of a spoon. Stir in butter & vanilla. Allow custard to cool about 15 minutes. Pour over cookies & bananas. Allow about an hour for pudding to set. If you prefer cold pudding, allow pudding to set in refrigerator. ***** This is sooooooooooooo good! My Daddy made the BEST banana pudding!!! ******

Steps:

• In medium bowl, beat pudding mix and milk with wire whisk about 2 minutes or until well blended. Let stand 5 minutes or until thickened.
• Meanwhile, in small bowl, mash banana with fork. Stir in yogurt.
• Place paper cups in 8-inch pan for easier handling. Spoon 2 tablespoons pudding into each cup. Divide yogurt mixture evenly among cups. Top with remaining pudding mixture. Tap cups on work surface to level top. Insert wooden stick into center of each pop.
• Freeze pops about 2 hours or until solid. Store frozen pops in plastic freezer bag in freezer. Peel off paper cups before serving.

Steps:

• combine all ingredients in a blender. Puree until smooth.
• Pour into ice pop molds and freeze 12 hours.