PORK AND GREEN CHILI CASSEROLE
This couldn't be easier to put together. I made this for a potluck luncheon at work years ago and was amazed at how popular it became with my co-workers. It seemed like every week one of the gals would tell me she prepared it for the family. IF you have any leftovers, it is good wrapped up in a flour tortilla "burrito style".
Provided by Bobbie
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet, brown pork in oil until no pink remains, drain.
- Add beans, soup, tomatoes, chilies, rice, water, salsa and cumin. Cook and stir until bubbly.
- Pour into ungreased 2 quart baking dish. Bake, uncovered, at 350 for 30 minutes or until bubbly.
- Sprinkle with cheese, let stand a few minutes before serving.
- I have made this in my electric skillet and instead of putting it in the oven, just placed the lid on the skillet and let it simmer VERY slowly for 20 or so minutes. Then added the cheese, replaced the lid for about 5 minutes -- and it was good to go.
PORK CHOP AND CHILES CASSEROLE
A real estate agent who wanted to list my house dropped off this recipe at my door. I didn't sell the house, but the recipe has saved my life many times! It is easy to make and guests always find the combination very tasty. -Mickey O'Neal, Chula Vista, California
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet,over medium-high heat, cook chops in oil over medium heat 2-3 minutes on each side or until chops are lightly browned; drain. Remove and set aside. , In the same skillet, saute onion, chiles and celery until onion is tender. Stir in rice; saute until lightly browned. Add remaining ingredients., Place in a greased 2-qt. baking dish. Top with pork chops. Bake at 30-40 minutes or until meat is tender.
Nutrition Facts : Calories 415 calories, Fat 14g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 1385mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 3g fiber), Protein 28g protein.
PORK GREEN CHILE
A simple and, in my opinion, authentic version, this recipe comes down at least 3 or 4 generations of my family. You will know it's done when the sauce has a medium thickness. Remember, the longer it cooks, the better it will taste. You can serve smothered over burritos or with warm tortillas, beans and/or fried potatoes. Also delicious with fried eggs (Huevos rancheros). Substitute 4 or 5 chopped roasted chiles for green chiles and jalapenos if you prefer.
Provided by DEONNE1
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a large cast iron skillet over medium-high heat. Stir in cubed pork, and cook until nicely browned and cooked through, about 15 minutes. Remove skillet from heat, and allow to cool briefly.
- Sprinkle flour over pork. With a wooden spoon, stir pork to coat, scraping the bottom of the skillet to loosen browned bits. Add chile peppers, jalapenos, and onions. Stir in tomato sauce and water. Season to taste with onion salt, garlic salt, and salt and pepper.
- Return skillet to medium heat. Bring to a simmer, cover, and cook 30 minutes, stirring occasionally. Remove cover, and cook 10 minutes more.
Nutrition Facts : Calories 307.6 calories, Carbohydrate 5 g, Cholesterol 67.9 mg, Fat 21.5 g, Fiber 0.9 g, Protein 22.5 g, SaturatedFat 6.6 g, Sodium 578.2 mg, Sugar 1.8 g
SLOW COOKER PORK GREEN CHILI
This pork chili is made with hatch green chile peppers. It's great by itself or as a topper to burritos, enchiladas, or eggs!
Provided by Christy Blaker
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 8h45m
Yield 12
Number Of Ingredients 24
Steps:
- Rub the inside of a slow cooker with about 1 tablespoon oil and turn on Low heat.
- Mix salt, black pepper, garlic powder, paprika, 1 teaspoon cumin, onion powder, chili powder, and cayenne pepper together in a bowl. Rub spice mixture all over pork. Top pork with cornstarch and pat in to coat completely.
- Heat remaining oil in a heavy skillet over medium-high heat. Sear pork in the hot oil on all sides until almost black, about 5 minutes. Transfer seared pork to the slow cooker.
- Reduce heat to medium and pour beef stock into the skillet. Whisk until boiling, scraping up browned bits, about 5 minutes. Boil gently for 3 to 4 minutes more. Strain stock into the slow cooker. Add salsa, Hatch chiles, diced tomatoes, and potatoes.
- Combine tomatillos, 1/2 the cilantro, jalapeno pepper, Anaheim pepper, serrano pepper, remaining cumin, and liquid smoke in a blender. Blend on high power and add to slow cooker.
- Cover and cook on Low for 8 hours.
- Remove pork from slow cooker and shred using 2 forks. Return meat to slow cooker. Season with additional salt and pepper.
- Serve chili in bowls with Mexican cheese, sour cream, and remaining cilantro.
Nutrition Facts : Calories 323.3 calories, Carbohydrate 19.1 g, Cholesterol 51.7 mg, Fat 21.1 g, Fiber 2.6 g, Protein 14.6 g, SaturatedFat 7.6 g, Sodium 1373.9 mg, Sugar 4.9 g
POTATOES, PORK, & GREEN CHILE CASSEROLE #5FIX
5-Ingredient Fix Contest Entry. I have been making this casserole for over 30 years. Simply Potatoes has made it so much easier & faster! It literally only takes 5 minutes of prep time now! I always serve this with a green salad. I usually use the hot green chiles as our family likes spicy food!
Provided by ccasharon
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spray a casserole dish generously with cooking spray.
- Empty the potatoes with onions into dish. Salt & pepper potatoes lightly.
- Spread with the diced green chile.
- Lay the pork chops on top of the chile.
- Spoon cream of mushroom soup over all and spread evenly.
- Cover with casserole lid or aluminum foil.
- Bake in a 350 degree oven for 40-45 minutes.
Nutrition Facts : Calories 361.4, Fat 17.3, SaturatedFat 5.6, Cholesterol 124, Sodium 613.2, Carbohydrate 7.7, Fiber 0.4, Sugar 2.5, Protein 41.6
PORK AND BROWN RICE GREEN CHILE CASSEROLE
This also works well with chicken breast --- instant white rice may be substituted for the brown if desired, for extra heat add in another jalapeno pepper or cayenne pepper :)
Provided by Kittencalrecipezazz
Categories Rice
Time 20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large heavy saucepan over medium heat.
- Lightly season the pork with salt and black pepper; add to the hot oil and cook on all sides until lightly browned; remove to a bowl.
- Add in onion and garlic and saute for about 3-4 minutes.
- Return the meat back to the pot, then add in rice, cream of chicken soup, jalapeno pepper, black beans, green chilies, salsa, water or broth and cumin; mix to combine well, then simmer uncovered over medium heat for about 20-25 minutes.
- Transfer to a casserole dish and top with about 1-1/2 cup cheddar cheese.
- Bake at 350 degrees until the cheese has melted.
Nutrition Facts : Calories 499.4, Fat 24.9, SaturatedFat 9.7, Cholesterol 89.5, Sodium 792, Carbohydrate 36.1, Fiber 5, Sugar 3.6, Protein 33
PORK AND GREEN CHILES CASSEROLE
I used spicy sausage and hot salsa plus twice the green chili peppers (recipe is posted as written). I enjoyed this inside a tortilla with fresh corn and tomatoes. I love how quickly this comes together--this recipe is a keeper. Recipe courtesy of Better Homes and Gardens Prize Winning Recipes. This says it serves 6, but I think it serves a few more.
Provided by AmyZoe
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet cook pork until no longer pink and drain.
- Stir in beans, soup, salsa, chili peppers, rice, water, and cumin.
- Heat and stir just until bubbly.
- Pour into a 2-quart casserole.
- Bake, uncovered, in a 375 degree oven for 30 to 35 minutes or until edges are bubbly.
- Remove from oven.
- Sprinkle with cheese and let stand for 5 minutes while cheese melts.
Nutrition Facts : Calories 408.7, Fat 22.8, SaturatedFat 8.8, Cholesterol 68.4, Sodium 824.9, Carbohydrate 28.2, Fiber 7.7, Sugar 3.5, Protein 24.1
SOUTHWEST PORK & GREEN CHILI CASSEROLE
Make and share this Southwest Pork & Green Chili Casserole recipe from Food.com.
Provided by Cream Puff
Categories Pork
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook pork in oil until no longer pink; drain.
- In same skillet with pork, add the beans, soup, tomatoes, chilies, rice, broth, salsa, cumin and corn; cook and stir until bubbly.
- Pour mixture into an ungreased 2-quart baking dish. Bake, uncovered, at 350 degrees for 30 minutes or until bubbly.
- Remove from oven and sprinkle with cheese. Let stand a few minutes before serving.
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