Rosemary Roasted Baby Carrots Recipes
ROSEMARY-ROASTED CARROTS
Simplistic and delicious! High heat roasting of the carrots intensifies the flavor and almost caramelizes them. This really is the best way to cook almost all root vegetables to get the full flavor of the vegetable! Preparation time includes peeling and cutting carrots. You can eliminate this if you use precut or washed baby carrots.
Provided by sassafrasnanc
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- If you are using whole carrots, peel and cut into 2" diagonal sections (I like to cut carrots on a diagonal just because they look more appealing).
- Break garlic into individual cloves but leave the skins on.
- Toss all ingredients in roasting pan that is just large enough to hold everything.
- Roast for approx 20-30 minutes or until browned, stirring occasionally. Serve immediately.
Nutrition Facts : Calories 98.8, Fat 3.7, SaturatedFat 0.5, Sodium 81.1, Carbohydrate 15.9, Fiber 3.5, Sugar 5.3, Protein 2
ROSEMARY ROASTED BABY CARROTS
Baby carrots go over big when seasoned with the subtle taste of rosemary. I like to sprinkle raisins on top for a combination of sweet and savory. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Place carrots in a large bowl. In a small bowl, mix oil, brown sugar, garlic and seasonings; add to carrots and toss to coat., Transfer to two 15x10x1-in. baking pans coated with cooking spray. Roast 25-30 minutes or until tender, stirring once. Sprinkle with green onions.
Nutrition Facts : Calories 82 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
ROSEMARY ROASTED POTATOES
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h8m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
THYME AND ROSEMARY CARROTS
Flavorful rosemary carrots go with just about any entree. If you don't have fresh herbs on hand, feel free to use dried. -Jolene Martinelli, Fremont, New Hampshire
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Prepare carrots according to package directions. Meanwhile, combine remaining ingredients. Drain carrots; top with herb butter.
Nutrition Facts : Calories 129 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 134mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.
ROASTED ASPARAGUS, BABY CARROTS, AND SCALLIONS
Entered for safe-keeping. From Woman's World, 4/14/08. Reviewers have suggested cutting the carrots smaller or roast them 10 minutes before adding the other vegetables, so please use your judgment.
Provided by KateL
Categories Onions
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- On jellyroll pan, toss asparagus, carrots and scallions with oil, salt, rosemary and pepper.
- Roast until tender, about 20 minutes, stirring halfway through cooking time.
HONEY ROSEMARY CARROTS
A quick and easy side dish that presents a delicious combination of flavors!
Provided by KATHYP100
Categories Side Dish Vegetables Carrots
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Bring carrots, water, and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes. Add honey and rosemary; continue simmering until carrots are tender, about 5 minutes more.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 24.4 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.1 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 91.5 mg, Sugar 20.8 g
ROASTED POTATOES, CARROTS AND SHALLOTS WITH ROSEMARY
Categories Potato Side Roast Rosemary Carrot Winter Shallot Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Combine potatoes, carrots, shallots and oil in large bowl. Sprinkle with salt and pepper. Toss to coat. Transfer vegetables to roasting pan. Roast until vegetables are almost tender, stirring occasionally, about 45 minutes. Add rosemary and roast until vegetables are golden brown and tender, about 15 minutes longer. Transfer vegetables to bowl.
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ROASTED ROSEMARY CARROTS WITH HONEY GLAZE | FOODAL
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ROSEMARY ROASTED CARROTS - RACHAEL RAY IN SEASON
ROSEMARY ROASTED CARROTS | OH MY VEGGIES
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- Toss the carrots with olive oil on a rimmed baking sheet. Sprinkle with rosemary, salt & pepper.
ROASTED POTATOES AND CARROTS L™ { WITH ROSEMARY }
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- To make the honey yogurt sauce, mix 1 cup nonfat plain Greek yogurt and 1 ½ tbsp honey. You can prepare this sauce while the potatoes and carrots are baking.
ROSEMARY ROASTED POTATOES, PARSNIPS, CARROTS AND ONION ...
ROASTED CARROTS WITH ROSEMARY - ALL WAYS DELICIOUS
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- If your carrots are not all the same size, cut up the larger ones so that all pieces have a uniform thickness.
- In a baking dish, toss carrots with the oil until thoroughly coated. Spread carrots out a single layer in the dish and sprinkle with salt and rosemary.
PERFECT ROASTED CARROTS (QUICK & EASY) - MINIMALIST BAKER
From minimalistbaker.com
- Add carrots to the baking sheet and drizzle with oil and maple syrup, then sprinkle with salt, pepper, and, optionally, fresh herbs or curry powder (whichever flavor profile matches your accompanying dish(es) best). Rub/stir to evenly distribute.
- Cook for 25-35 minutes, or until carrots are golden brown and slightly caramelized, tossing near the halfway point to ensure even cooking. Enjoy as is, or in bowls and salads or as a side to nearly any main.
ROASTED CARROTS - I AM BAKER
From iambaker.net
- Transfer to an 8x8 baking dish, and bake until golden brown (stirring occasionally), about 40-50 minutes.
OVEN ROASTED CRINKLE CARROTS - EASY SIDE DISH RECIPES
ROASTED POTATOES AND CARROTS WITH ROSEMARY - ZAGLEFT
From zagleft.com
- Transfer to a baking pan and bake for 25-30 minutes or until potatoes can easily be pierced with a fork.
BUTTERED CARROTS ROASTED WITH ROSEMARY - 3 INGREDIENT ...
ROASTED POTATOES AND CARROTS – WELLPLATED.COM
From wellplated.com
- Place a rack in the lower third of your oven, then preheat the oven to 400 degrees F. Line a large, rimmed baking sheet with foil and coat the foil with nonstick spray.
- Place the carrots and potatoes in the center of the baking sheet. Drizzle with the olive oil and honey, then sprinkle with cumin, smoked paprika, salt, and cayenne. Toss to coat, then spread into a single layer.
- Bake in the oven’s lower third until vegetables are browned in spots and tender when pierced with a small, sharp knife, about 25 to 30 minutes, tossing halfway through. Sprinkle with rosemary and toss to coat.
ROASTED CARROTS WITH HONEY, ROSEMARY AND THYME - CREATIVE ...
From creative-culinary.com
- Cut the carrots into 2 to 3-inch pieces and then cut the small ends in half and quarter the larger end pieces. Spread them out onto a sheet pan. Toss the carrots with 2 tablespoons of olive oil and season with salt and pepper. Roast for 15 minutes, tossing them once or twice, until the carrots are tender and brown along the edges. Remove from the pan and put into a serving dish.
- Combine the dressing ingredients in a jar and shake to combine. Taste and correct seasoning if necessary. Pour the vinaigrette over the carrots; toss slightly and serve.
ROSEMARY ROASTED BABY POTATOES - SPEND WITH PENNIES
ROSEMARY-ROASTED CARROTS RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
- Heat the oven to 200°C, fan 180°C, gas 6. Roughly strip the rosemary needles from the stalks and put the whole lot into a large roasting tin. Add the carrots, olive oil, garlic, juniper (if using) and a generous pinch of sea salt flakes and black pepper.
- Get your hands involved and toss everything together to coat the carrots. Roast for 25-35 minutes (depending on the thickness of your carrots) in the top of the oven, until lightly golden and tender when pierced with a fork.
- Give everything a shake half way through and for the last 3 minutes, drizzle over the maple syrup and toss together. Keep a close eye on the carrots so the syrup doesn’t burn, but you want them lovely and sticky. Serve with fresh rosemary stalks for decoration if you like.
ROSEMARY ROASTED CARROTS – EASY & HEALTHY SIDE DISH - TO TASTE
From totaste.com
- Place carrots on a sheet pan. Use a large enough pan to ensure a single layer, with space in between carrots. Overcrowding will cause the carrots to steam rather than roast.
ROSEMARY ROASTED CARROTS - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
- Add the carrots to a bowl along with the oil, rosemary and salt. Toss to coat, put the carrots on a baking sheet; then place for 15-20 minutes until they're a light golden brown and have a semi soft center.
HERB ROASTED POTATOES & CARROTS (WHOLE30 PALEO) - TASTYTHIN
From tastythin.com
- Place potatoes and carrots on a large baking sheet. Drizzle with olive oil, add rosemary and thyme, salt and pepper, and toss to combine.
OVEN ROASTED BABY CARROTS WITH THYME AND ROSEMARY ...
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From healthysubstitute.com
Servings 4Total Time 25 minsEstimated Reading Time 4 minsCalories 84 per serving
From healthysubstitute.com
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RECIPE: ROSEMARY ROASTED CARROTS AND FINGERLING POTATOES ...
1/2 pound carrots, peeled and cut diagonally into 1/2-inch pieces. 1/4 cup canola oil. 3 tablespoons minced fresh rosemary. 4 cloves garlic, minced1 teaspoon sea salt. 1/2 teaspoon freshly ground pepper. Directions: Preheat the oven to 400 degrees F. Combine all the ingredients in a large bowl and toss well to coat the potatoes and carrots with ...
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ROSEMARY-ROASTED BEETS AND CARROTS RECIPE - FOOD NEWS
Roasted carrots are such a nice change from the raw baby carrots I eat most days, and as you've probably noticed by the number of beet recipes lately, I can't get enough of the vegetable! Rosemary is one of my favorite ways to season just about anything (bread. chicken. scones. nuts. you get the picture!), and this side dish was no different! Slices carrots become an …
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ROASTED ROSEMARY CARROTS - BROWNIE BITES BLOG
These delicious roasted rosemary carrots are a quick side dish using baby carrots that are coated with olive oil, garlic, brown sugar, cumin, black pepper, and of course - fresh rosemary!. A scrumptious and simple side dish. Why These Are Amazing. Let me count the ways! Using baby carrots saves you the hassle of peeling or chopping full-sized carrots.
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ROSEMARY ROASTED CARROTS - FOOD NEWS
Roast carrots at 400 for 40 minutes. About midway during the cooking time rotate the carrots for even cooking. Once out of the oven sprinkle and toss the carrots with the garlic rosemary mixture. Garnish with a sprinkle of minced fresh parsley leaves.
From foodnewsnews.com
From foodnewsnews.com
ROASTED HEIRLOOM POTATOES & BABY CARROTS | MARX FOODS BLOG
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Instructions. Heat oven to 400ºF. Leave carrots whole, or cut into sticks or rounds. In a large bowl toss carrots with olive oil, garlic, rosemary, salt and pepper. Arrange on a baking sheet or in a large roaster, and roast until carrots are tender and caramelized, 25 to 30 minutes. Remove from oven and drizzle carrots with honey.
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ROSEMARY ROASTED BABY CARROTS RECIPE: HOW TO MAKE IT
Place carrots in a large bowl. In a small bowl, mix oil, brown sugar, garlic and seasonings; add to carrots and toss to coat. Transfer to two 15x10x1-in. baking pans coated with cooking spray. Roast 25-30 minutes or until tender, stirring once.
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From preprod.tasteofhome.com
ROSEMARY ROASTED BABY POTATOES RECIPE - THE SPRUCE EATS
Carrots and pearl onions are flavorful additions to roasted potatoes. Add a summery touch by adding a handful of olive-oil-packed sun-dried tomatoes and good-quality olives to the potatoes about halfway through roasting. Make a roasted potato salad by chilling the roasted potatoes and toss with pesto.
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18 EASY CARROT RECIPES THAT TASTE DELICIOUS - REAL SIMPLE
That's just one of the many charms of these rosemary-roasted beets and carrots. Prep them in just 10 minutes, pop them in the oven for about 30, and wait till the house smells wonderful and your side dish emerges lightly caramelized, redolent of rosemary, and ready to be served alongside chicken, roast beef, or potato gratin. They make a wonderful addition to …
From realsimple.com
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ROSEMARY ROASTED CARROTS - CLEAN FOOD CRUSH
Instructions. Heat oven to 425 degrees f. Toss carrots with the oil, salt & pepper. Arrange evenly on foil or parchment lined large rimmed flat sheet pan. Place fresh rosemary amongst the carrots. Cover pan tightly with another sheet of foil and bake for 20 minutes. Remove foil, flip carrots.
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BEST ROSEMARY-ROASTED CARROT SALAD RECIPE - HOW TO MAKE ...
On rimmed baking sheet, toss carrots, garlic and rosemary with 1 tablespoon oil, then 1/2 teaspoon each salt and pepper. Arrange in single layer; add lemon, cut side down, to 1 corner; and roast ...
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MAPLE-ROSEMARY ROASTED ROOT VEGETABLES - FOODLAND
Place potatoes in a bowl and stir in carrots, parsnips, onion, maple syrup, rosemary, butter, oil, garlic, salt and pepper. Transfer vegetable mixture to a baking sheet, and bake on lower rack of oven for 20 min., stirring halfway through. Garnish with green onions.
From foodland.ca
From foodland.ca
ROASTED BABY CARROTS - DIABETES FOOD HUB
Preheat the oven to 425 degrees F. Spray a baking sheet with cooking spray. In a small bowl, mix together the carrots and olive oil. Pour the mixture onto the baking sheet. Bake for 15-20 minutes, until the carrots are tender. Place the carrots into a bowl and mix with the honey or artificial sweetener. Sprinkle the carrots with parsley or ...
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ROSEMARY ROASTED CARROTS - SIMPLE GRAY T-SHIRT
Rosemary Roasted Carrots. 2 lb bag tri-colored carrots (or two pounds of any carrots you have) 2 TB olive oil. 4-5 sprigs rosemary, leaves pulled off the stem. 1 teaspoon sea salt. Line a baking sheet with aluminum foil. Preheat oven to 400 degrees F. Wash and peel carrots, cut off the very tops.
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ROSEMARY ROASTED BABY CARROTS RECIPE: HOW TO MAKE IT
this Email Next Recipe Skip main content Submit recipeLoginJoinMENU RecipesDinnerEasy RecipesSHOPVideosSubscribe Toggle Search Hi, Recipe BoxMy NewslettersMy AccountCustomer CareLog out Sign for Our Newsletters Sign for Our Newsletters Home Recipes Ingredients Vegetables CarrotsRosemary Roasted...
From nicetaste.netlify.app
From nicetaste.netlify.app
ROSEMARY-ROASTED BEETS AND CARROTS RECIPE | REAL SIMPLE
Heat oven to 450° F. Toss the beets, carrots, vinegar, oil, rosemary, ¾ teaspoon salt, and ¼ teaspoon pepper on a rimmed baking sheet. Roast, tossing once, until the vegetables are tender, 30 to 35 minutes.
From realsimple.com
From realsimple.com
ROASTED BABY CARROTS - HEALTHY SEASONAL RECIPES
Ingredient Note: Whole baby carrots with tops can be substituted for peeled baby cut carrots. Purchase 1 bunch (about 1 ¼ – 1 ½ pounds) then peel and trim tops to about 1 inch before roasting. Roast for 20 to 25 minutes depending on the size and thickness of the carrots. If carrots are large (more than about 1 inch in diameter), slice in half lengthwise.
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
ROASTED BABY CARROTS RECIPE | ROCCBOX RECIPES | GOZNEY
Pop the carrots into a cast iron pan and drizzle all over with olive oil. Season well and sprinkle over the sugar and smoked paprika. Step 3; Smash the garlic cloves and add to the pan along with the rosemary and star anise. Step 4; Place the pan in Roccbox to cook. Shake the carrots at regular intervals for around 6-8 minutes and serve!
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From ca.gozney.com
SWEET ROSEMARY ROASTED BABY CARROTS — SAVORY SPICE
Directions. Preheat oven to 375 degrees. Lay carrots out on a baking sheet and coat evenly with oil, brown sugar, rosemary, and Salt & Pepper Tableside Seasoning. Roast for about an hour or until carrots are easily pierced with a fork.
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