Pork And Peppers Stir Fry Recipes

Steps:

• Make 4 servings of rice as directed.
• In a small bowl combine orange juice, soy sauce, honey, cornstarch, and ginger; blend well.
• Set aside.
• Cook pork until no longer pink.
• Add bell peppers; cook and stir 2-3 minutes.
• Add orange juice mixture.
• Bring to a boil.
• Boil 1 minute or until sauce is slightly thickened, stirring constantly.
• Serve over rice.

Steps:

• In a bowl toss the pork strips with the cornstarch, soy sauce, fresh garlic, 1 teaspoon sesame oil, fresh ginger and black pepper; let stand at room temperature for 20 minutes.
• In a wok or a large skillet heat 2 tablespoons vegetable oil over high heat; add in the pork strip mixture and stir-fry in batches until slightly browned (about 1 minute) transfer to a plate.
• Add in onion, chili flakes, red and green bell pepper slices; stir-fry until the onion is softened (about 3 minutes).
• Return the pork to the wok or skillet along with any juices from the plate.
• Stir in beef stock and oyster sauce; cook until thickened (about 1 minute).
• Stir in the remaining 1 teaspoon sesame oil.
• Transfer to a large platter, sprinkle with sesame seeds if desired and serve with cooked rice.

Steps:

• Combine garlic, ginger, curry powder, coriander (or cumin), salt, cayenne and toss with pork strips.
• Heat oil in a large skillet or wok and cook pork 2 to 3 minutes.
• Stir in peppers. Cook 3 to 4 minutes.
• Add pineapple, juice and honey. Cook 2 minutes.
• Stir in cilantro and serve.

Steps:

• In medium bowl, combine the spread, 1 tablespoon soy sauce and the 1/4 teaspoon red pepper flakes. Add pork; toss to coat well. Cover and refrigerate 20 minutes.
• In large nonstick skillet, heat 2 teaspoons oil over high heat. Add pork mixture; cook, stirring frequently, 3 minutes or until pork is slightly pink in center. Place in bowl and keep warm. Wipe skillet with a paper towel.
• In a cup, whisk together the broth and cornstarch; set aside.
• Heat remaining 2 teaspoons oil in same skillet over medium-high heat. Add garlic, gingerroot and remaining 1/4 teaspoon red pepper flakes. Cook, stirring constantly, 2 minutes or until garlic is golden.
• Add bell peppers, onion and the remaining 1 tablespoon soy sauce. Cook and stir 6 minutes or until vegetables are tender.
• Add pork and any accumulated juices to pepper mixture. Stir cornstarch mixture and add to skillet. Cook and stir 1 minute or until thickened.