SPINACH STUFFED SALMON
My friends love this meal, and request to come over every time they hear I am preparing this tasty Salmon meal. Great next to anything!
Provided by pmontone
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Salmon Spinach Mixture:.
- *Soften cream cheese then mix in shredded/chopped spinach and sun dried tomatoes.
- Prepare Salmon:.
- 1. Pre-heat oven at 400 degrees.
- 2. Take Salmon Fillet and slice a center cut for filling Salmon.
- 3. Sprinkle Adobo seasoning and Creole seasoning and rub onto all sides of fillet.
- 4. Take butter knife and spread Spinach stuffing mixture inside slice cut previously. (You can also spread some on top of Salmon if you like).
- 5. Place Salmon Fillets on greased casserole dish.
- 6. Bake at 400 degrees for 20 minutes.
- 7. Enjoy.
BAKED SALMON STUFFED WITH MASCARPONE SPINACH
Categories Fish Leafy Green Bake Dinner Salmon Spinach Winter Anniversary Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Cook spinach in large pot of boiling water just until wilted, about 30 seconds. Drain; rinse with cold water. Squeeze spinach dry, then finely chop. Place in small bowl. Mix in cream cheese, mascarpone, and ground nutmeg. Season to taste with salt and pepper. Cut one 3/4-inch-deep, 2 1/2-inch-long slit down center of top side of each salmon fillet, forming pocket for spinach mixture. Fill each slit with spinach mixture, dividing equally among salmon fillets. (Can be made 4 hours ahead. Cover and chill.)
- Preheat oven to 450°F. Brush rimmed baking sheet with olive oil. Sprinkle salmon fillets with salt and pepper. Mix breadcrumbs, melted butter, and Parmesan cheese in medium bowl. Top each salmon fillet with breadcrumb mixture, pressing to adhere. Place salmon fillets, skin side down, on prepared baking sheet. Bake salmon until opaque in center, about 12 minutes. Transfer to plates and serve.
- Italian cream cheese sold at Italian markets and also at many supermarkets.
CREAMY SPINACH STUFFED SALMON
Gourmet Magazine gets the credit for this easy but impressive salmon recipe. Use the best quality cheese you can find for this dish.
Provided by Geema
Categories Spinach
Time 32m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Squeeze spinach completely dry.
- Place in small bowl and mix in cream cheese, mascarpone, and ground nutmeg.
- Season to taste with salt and pepper.
- Cut one 3/4-inch-deep, 2 1/2-inch-long slit down center of top side of each salmon fillet, forming pocket for spinach mixture.
- Fill each slit with spinach mixture, dividing equally among salmon fillets.
- (Can be made 4 hours ahead. Cover and chill.) Preheat oven to 450°F.
- Brush rimmed baking sheet with olive oil.
- Sprinkle salmon fillets with salt and pepper.
- Mix breadcrumbs, melted butter, and Parmesan cheese in medium bowl.
- Top each salmon fillet with breadcrumb mixture, pressing to adhere.
- Place salmon fillets, skin side down, on prepared baking sheet.
- Bake salmon until opaque in center, about 12 minutes.
- Transfer to plates and serve.
Nutrition Facts : Calories 520.1, Fat 25.7, SaturatedFat 11.3, Cholesterol 135.6, Sodium 560.6, Carbohydrate 22.6, Fiber 1.4, Sugar 2.5, Protein 47.1
FETA-SPINACH STUFFED SALMON
Simple, quick and delicious recipe. High protein. Love serving it with green beans and a baked potato for a special meal.
Provided by ImpoverishedBlonde
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 40m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a large baking dish with cooking spray.
- Combine cream cheese, feta cheese, spinach, and scallions in a small mixing bowl. Mash ingredients until well blended.
- Cut salmon fillet into 2 equal pieces. Brush the top of one piece with olive oil and place oiled side down in the prepared baking dish. Spread filling evenly over top; it will be about 3/4 inch thick. Place the second piece of salmon on the filling and brush the top with olive oil.
- Bake in the preheated oven until fish flakes evenly with a fork and filling is hot, 20 to 30 minutes. The time will depend on the size and weight of salmon used; check progress at 20 minutes to determine if additional baking time is needed.
- Remove from the oven and slice into 2 pieces to serve.
Nutrition Facts : Calories 601.5 calories, Carbohydrate 6 g, Cholesterol 185 mg, Fat 44.2 g, Fiber 1.1 g, Protein 44.7 g, SaturatedFat 23.1 g, Sodium 895.2 mg, Sugar 2.9 g
STUFFED SALMON
Yummy stuffed salmon. Best serve with some steamed asparagus and baby carrots. Pair with Chardonnay.
Provided by pchow98
Time 45m
Yield 2
Number Of Ingredients 10
Steps:
- Heat 1 teaspoon oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove from the heat and transfer to a bowl.
- Combine cream cheese and blue cheese in a microwave-safe bowl. Heat on high for 25 seconds.
- Add cheese mixture, spinach, bread crumbs, garlic, salt, and pepper to the onions; mix until well combined. Put stuffing in the freezer until chilled, 15 to 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with parchment paper.
- Cut salmon into 2 portions. Slice each portion in half, leaving a connecting point at one side.
- Heat remaining oil in a skillet over medium heat. Add salmon and fry until colored a bit, about 15 seconds per side. Transfer salmon to the prepared baking dish.
- Take stuffing out of the freezer and make into 2 balls. Put 1 ball into each salmon portion.
- Bake in the preheated oven until fish flakes easily with a fork, 15 to 17 minutes. Garnish with lemon juice.
Nutrition Facts : Calories 446.2 calories, Carbohydrate 7.4 g, Cholesterol 122.4 mg, Fat 33.2 g, Fiber 0.9 g, Protein 29.6 g, SaturatedFat 17.1 g, Sodium 489.3 mg, Sugar 1.4 g
SPINACH AND PESTO-STUFFED SALMON
These moist salmon fillets are filled with spinach, pesto, sun-dried tomatoes and pine nuts. They're both pretty and delicious!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Cut a horizontal pocket in each salmon fillet by slicing to within 1/2 in. of opposite side. Sprinkle with salt and pepper. In a small bowl, combine the spinach, pesto, tomatoes and pine nuts. Spoon into each pocket. , Place salmon on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 12-15 minutes or until spinach mixture is heated through and fish flakes easily with a fork.
Nutrition Facts : Calories 204 calories, Fat 14g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 234mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 18g protein.
SPINACH-STUFFED SALMON
Some of the best salmon can be found here in western Washington. Whenever I serve this delicious recipe to guests, it never fails to impress.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 19
Steps:
- In a skillet, saute celery and onion in butter until tender. Remove from heat; add bread, spinach, 1/4 teaspoon salt and pepper. , Combine oil and remaining salt; rub over salmon skin. Place one fillet, skin side down, in a greased roasting pan. Top with stuffing. Place second fillet over stuffing, skin side up. Tie with string if desired. Dissolve bouillon in water; pour around salmon. , Bake, uncovered, at 350° for 45 minutes or until fish flakes easily with fork. In a saucepan, combine first five sauce ingredients. Bring to a boil; boil for 5 minutes or until sauce is reduced to 1/2 cup. Discard onions. Add cream; return to a boil. Remove from heat. Whisk in butter, 2 tablespoons at a time, until sauce is thickened slightly. Serve with salmon.
Nutrition Facts :
CREAMED SPINACH-STUFFED SALMON
Take ordinary salmon to a new level with this Creamed Spinach-Stuffed Salmon recipe. Salmon stuffed with mayonnaise, PHILADELPHIA Garlic & Herb Cream Cheese Spread, spinach, fresh dill and more make up this Creamed Spinach-Stuffed Salmon recipe that your family will love.
Provided by My Food and Family
Categories Home
Time 39m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Mix mayo, lemon zest, lemon juice and 1 tsp. dill until blended. Reserve half the mayo mixture for later use.
- Mix remaining mayo mixture with cream cheese spread in medium bowl until blended. Add spinach and tomatoes; mix well.
- Use sharp knife to cut salmon fillet horizontally in half, being careful to not cut through to opposite side of fillet. Place on rimmed baking sheet sprayed with cooking spray.
- Open salmon fillet. Spoon spinach mixture onto bottom half of fillet; cover with top of fillet. Brush with reserved mayo mixture. Cover loosely with foil.
- Bake 22 to 24 min. or until fish flakes easily with fork, removing foil after 20 min. Sprinkle with remaining dill.
Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0.9664 g, Sugar 0 g, Protein 28 g
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #salmon #fish #one-dish-meal #saltwater-fish
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