OVEN-BAKED PORK CHOPS
Enjoy oven-baked pork chops cooked in a honey and wholegrain mustard glaze with new potatoes for a deliciously easy dinner, just add your favourite veg
Provided by Anna Glover
Categories Dinner
Time 55m
Number Of Ingredients 7
Steps:
- Heat the oven to 200C/fan 180C/gas 6. Toss the potatoes, oil, garlic and thyme on a shallow roasting tray and mix will with your hands to coat in the oil. Season well. Roast for 25 mins until the potatoes are just turning tender when pierced with a knife.
- Whisk the honey and mustard together in a small bowl. Season the pork chops with salt and pepper, then brush with half the marinade. Nestle into the potatoes on the tray, and bake for another 10 mins before turning the chops and spooning over the remaining glaze. Continue to bake for 10 more mins until cooked through.
Nutrition Facts : Calories 805 calories, Fat 38 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 31 grams sugar, Fiber 7 grams fiber, Protein 46 grams protein, Sodium 1.69 milligram of sodium
PARMESAN BAKED PORK CHOPS
These were some of the best pork chops. Moist and tender with amazing flavor.
Provided by N8TE
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil and spray with cooking spray.
- Combine Parmesan cheese, bread crumbs, pepper, and garlic powder in a bowl.
- Rub pork chops with olive oil and dip in the Parmesan mixture. Press mixture into pork chops to make sure they are well coated. Transfer to the prepared baking dish.
- Bake in the preheated oven until pork chops are no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 354.4 calories, Carbohydrate 21.7 g, Cholesterol 62.7 mg, Fat 15.9 g, Fiber 1.2 g, Protein 29.8 g, SaturatedFat 5.9 g, Sodium 762.2 mg, Sugar 1.4 g
PORK CHOPS ARDENNAISE
Make and share this Pork Chops Ardennaise recipe from Food.com.
Provided by lazyme
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place bacon in a bowl and cover with wine and onions.
- Let stand for 30 minutes.
- Drain and reserve wine.
- Lightly season pork chops and dredge in flour.
- Heat butter and fry chops over moderate heat for 6 to 7 minutes per side.
- Add bacon and onions.
- Continue cooking for 2 to 3 minutes.
- Add the cream and the reserved wine and simmer for 10 to 12
- minutes.
- Remove chops to a warm serving platter.
- Slightly reduce the sauce, add mustard and parsley.
- Adjust seasonings and spoon sauce over chops.
Nutrition Facts : Calories 841.5, Fat 73.1, SaturatedFat 31.8, Cholesterol 186.3, Sodium 734.9, Carbohydrate 6.8, Fiber 0.5, Sugar 0.9, Protein 27.3
PORK CHOPS - ARMENIAN RECIPE
Provided by á-99197
Number Of Ingredients 6
Steps:
- Put chops in baking dish. Slice green pepper & onion into rings and put on chops. Place stewed tomatoes in ring. Add broth and rice. Bake at 350 for 40 min.
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OUR FAVORITE ARMENIAN RECIPES
From allrecipes.com
- Armenian Stuffed Eggplant (Imam Bayildi) View Recipe. These tender baked eggplants, stuffed with a combination of sautéed bell peppers, onion, garlic, and tomato sauce are packed with flavor, and will make a beautiful addition to a traditional Armenian feast.
- Lahmahjoon (Armenian Pizza) View Recipe. Also known as lahmacun, or Turkish pizzas, this simple version uses pita breads for the crust but you could use homemade flat breads.
- Armenian Rice Pilaf. View Recipe. In this super simple pilaf dish, egg noodles and rice are coated in melted butter, then simmered in chicken broth until all the liquid has been absorbed and the rice is fluffy.
- Lavosh. View Recipe. Lavosh, also known as lavash, is a thin, oval-shaped Armenian flatbread that's traditionally cooked in a tandoor oven to give it that crunchy, cracker-like texture.
- Armenian Lentils. View Recipe. Lentils and bulgur wheat are cooked with caramelized onions and served with green onions, yogurt, and lemon in this refreshing Armenian side dish.
- Armenian Shish Kabob. View Recipe. Cubes of boneless lamb are marinated in olive oil, lemon juice, white wine, garlic, and herbs overnight, then broiled twice to create the most tender, mouth-watering kabobs that will rival any version you get in an Armenian or Middle Eastern restaurant.
- Choereg (Armenian Easter Bread) View Recipe. This traditional, braided, slightly sweet yeast bread is enriched with eggs and a fragrant spice called mahleb to give it its distinctive flavor and aroma.
- Mock Sou Boreg (Armenian Macaroni and Cheese) View Recipe. Mock Sou Boreg is a creamier, mellower-tasting version of traditional macaroni and cheese that's packed with cottage cheese curds and seasoned with plenty of freshly chopped parsley for a delicious Armenian side dish or vegetarian main dish.
- Traditional Armenian Gomgush. View Recipe. Gomgush is an iconic Armenian stew that's made with lamb, tomatoes, eggplants, and an abundance of herbs. It's often served at large gatherings and special occasions, and traditionally prepared in a tonir (clay oven) until the meat falls apart and all the flavors from the vegetables and herbs have melded together for a rich and satisfying meal.
- Lamb and Rice Stuffed Grape Leaves. View Recipe. You'll find lots of different types of stuffed vine and cabbage leaves (known as tolma) in Armenian cuisine.
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